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Explore - Food
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Yummy Interiors
These designers believe that dining out definitely shouldn’t make you feel like you’re staying in.
written by: Ken Scrudatophotos by: Robert Schlatter05.28.09 -
You Art What You Eat
Even in a place attuned to two-wheeled traffic, it was a rare sight one evening last fall to witness a bicycle convoy ferrying a 650-pound steer across San Francisco. The caravan stopped in front...
written by: Sarah Rich02.17.10 -
Wine Tasting with Georg Riedel
Not so long ago I was at a dinner with a handful of food writers--I was there merely as a food taster--and the fancy stemware from the Austrian firm Riedel came up. One woman extolled the famed...
written by: Aaron Britt01.21.11 -
We All Scream...
For homemade ice cream! Whether you favor Kumquat-Poppy Seed or plain Vanilla, a home ice-cream maker lets you effortlessly craft a scoop that's made to order.
written by: Sarah Richphotos by: Laurie Frankel06.16.09 -
Viola Park's New Kitchen Islands
Henrybuilt and Viola Park rank high on our list of great, modern kitchen systems (a list that includes the likes of Snaidero, Berloni, Scavolini, Pedini, Boffi, Poliform, and Bulthaup to name just...
written by: Miyoko Ohtake02.16.11 -
Villa Zevaco
On my last morning in Casablanca I had the good luck, and lots of local recommendations, to swing past Chez Paul for breakfast. Considering the strong influence of French cuisine on Morocco's...
written by: Aaron Brittphotos by: Aaron Britt03.21.12 -
Valerie x Commune Design Chocolates
Little throws the Dwell office into a tizzy of afternoon consumption than some toothsome confection (Full disclosure: Baked goods have a similar effect). Imagine then how popular I became when...
written by: Aaron Britt11.08.10 -
Urbach on How Wine Became Modern
This weekend, the much anticipated new show How Wine Became Modern opened at the San Francisco Museum of Modern Art. Before the final finishes were added, we had the chance to take a tour with...
written by: Miyoko Ohtake11.22.10 -
Unpeeling the Egg Kitchen
Starting as a dormant, unassumingly giant egg, Romanian designer Vlad Icobet's conceptual product hatches into an elegant, all-in-one cooking facility.
written by: Tiffany Chu08.06.09 -
Tuscan Winery by Renzo Piano
Nestled into the Tuscan landscape, in the municipality of Gavorrano in the heart of Maremma, sits a modern winery called Rocca di Frassinello. Designed by Renzo Piano, the brilliant red structure...
written by: Amanda Dameronphotos by: Amanda Dameron04.21.10 -
Touring Toronto, Part 1
Last week I headed north (and quite a ways east) to one of my favorite cities: Toronto. I spend a fair share of my childhood in Toronto visiting family, and I later lived near the Annex...
written by: Miyoko Ohtakephotos by: Miyoko Ohtake03.16.11 -
Tomorrow’s Specials
Slide into that booth or belly up the bar to learn what’s next for restaurant design. You’ll know before the maître d’ does.
written by: Bethan Ryder07.19.11 -
Tomato Pork Chop Rigatoni
Andrew Mandolene and Todd Goddard's house is full of old and new. In 2007, the couple moved into their newly restore home: architect Arthur Witthoefft's 1957 structure that won an AIA First Honor...
written by: Miyoko Ohtake04.07.11 -
Timbuk2 Hidden Series
The problem with reusable bags is actually reusing them. At my apartment, there is reusable bag upon reusable bag (mostly the kind you can buy at the grocery store that resemble a paper bag) but...
written by: Miyoko Ohtakephotos by: Miyoko Ohtake06.29.10 -
Three Days in Austin, Texas
Last week I flew down to Austin, Texas, to report two stories for our upcoming modern-across-America-themed issue (stay tuned!). I met with several architects, enjoyed coffee at the home of a soon...
written by: Miyoko Ohtakephotos by: Miyoko Ohtake05.10.11 -
The Tallest Cake in the World
To my joie de vivre, my first Sunday in Paris coincided with musée gratuit dimanche, the first Sunday of every month when museums across the city open their doors to the masses for no charge...
written by: Tiffany Chuphotos by: Tiffany Chu07.06.10 -
The Ramen Shop in Oakland
Nestled in the foodie-friendly neighborhood of North Oakland is a far cry from the ramen that you’ve come to know throughout your college years. The brainchild of three Chez Panisse alums, The...
written by: Victoria Nguyen05.13.13 -
The Next-Generation Paper Plate
I'm currently planning a party (ok, wedding) and have been coming across lots of interesting paper party supplies—including these awesome Gunilla Axén-designed cocktail napkins, which...
written by: Jaime Gillin04.07.11 -
The Lawn Goodbye
We sunbathe, picnic, and play sports on them. Our bare feet seem inexorably drawn to them. And for many of us, they’re the first thing we see when we step out the front door: lawns. It&rsquo...
written by: Arnie Cooperphotos by: Fritz Haeg02.26.09
