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Explore - Food

  1. 12 Design-smart Food Containers
    Product Reviews

    12 Design-smart Food Containers

    Packed-up leftovers and stacked-up pantries are rarely the pride of the kitchen, but hiding them out of sight puts perishables precariously out of mind. A display-worthy set of design-smart...

    written by: Sarah Rich
    photos by: Maren Caruso
    02.09.10

  2. 5 Modern Home Ice Cream Makers
    Product Reviews

    5 Modern Home Ice Cream Makers

    For homemade ice cream! Whether you favor Kumquat-Poppy Seed or plain Vanilla, a home ice-cream maker lets you effortlessly craft a scoop that's made to order.

    written by: Sarah Rich
    photos by: Laurie Frankel
    06.16.09

  3. And The Winner Is...
    Dwell on Design

    And The Winner Is...

    We know you've been waiting white-knuckled at the edge of your seats to know who came up with the winning name for Coolhaus's next ice cream sandwich. The time has come. We've picked a winner. And...

    written by: Sarah Rich
    06.26.09

  4. Architecture + Food = Stable Cafe
    Food

    Architecture + Food = Stable Cafe

    San Francisco's Mission District is known for its vibrant and often contrasting cultures—Mexican paleta wagons share the sidewalk with Twittering hipsters slinging crème brulée,...

    written by: Sarah Rich
    09.11.09

  5. Canteen
    Food

    Canteen

    Great Britain has never had a reputation for great food—it is, after all, the nation where a dish called mushy peas is purportedly a good thing. But designer-cum-restaurant- entrepreneur...

    written by: Sarah Rich
    05.13.09

  6. Caving in Wine Country
    Post

    Caving in Wine Country

    While stem heights and glass colors change with the whims of culinary fashion, the shape of a wine glass has remained essentially the same for several centuries. One could argue it's a design that...

    written by: Sarah Rich
    05.04.09

  7. Coolhaus Modern Ice Cream Architecture
    Food

    Coolhaus Modern Ice Cream Architecture

    As we enjoy/endure the hottest day of the year so far in San Francisco, sitting at our desks dreaming of swimming pools, in comes a link to a brand new company out of LA merging two things...

    written by: Sarah Rich
    04.20.09

  8. Dwell's Sweetest Contest Ever
    Dwell on Design

    Dwell's Sweetest Contest Ever

    Hey Dwell readers: Remember Coolhaus? They're the new architect-owned ice cream truck that's been driving around LA from sweet tooth to sweet tooth delivering ice cream sandwiches named after...

    written by: Sarah Rich
    06.10.09

  9. Groceries: Marketing Strategy
    --The Future of

    Groceries: Marketing Strategy

    In 1955, photographer Elliott Erwitt snapped a photo of a bereted Frenchman riding his bicycle down a tree-lined road with a child and a pair of baguettes strapped to the rear. It’s easy to...

    written by: Sarah Rich
    12.09.09

  10. Hive Design
    Food

    Hive Design

    The recent disappearance of vast numbers of worker bees from their colonies sounded an unexpectedly resonant ecological alarm. It quickly became clear—to beekeepers, scientists, and the...

    written by: Sarah Rich
    08.02.09

  11. Hungry? Print Yourself a Meal
    Post

    Hungry? Print Yourself a Meal

    Every year Electrolux Design Lab runs a student competition for innovative household appliances, and every year the challenge draws out ideas that are both visionary in concept [verging on sci-fi]...

    written by: Sarah Rich
    08.27.09

  12. Mobile Eateries
    Food

    Mobile Eateries

    With street food enjoying a renaissance across the United States, it may no longer be necessary to steer clear of trailer fare. From coast to coast, top chefs are trading frenzied restaurant...

    written by: Sarah Rich
    04.20.09

  13. Modern Taste
    Food

    Modern Taste

    Chef Grant Achatz treats his restaurant kitchens like scientific laboratories: They are places in which to invent wildly sculptural dishes that are seldom what they seem. Though he characterizes...

    written by: Sarah Rich
    04.20.09

  14. Redesign Your Farmers' Market
    Post

    Redesign Your Farmers' Market

    Now that you have all submitted your designs for the Reburbia competition and cast your vote for the Readers' Choice Award, you can turn direct your creative energy toward a new project. On Monday,...

    written by: Sarah Rich
    08.12.09

  15. Slow Food Nation
    Food

    Slow Food Nation

    When Carlo Petrini spoke out against the opening of a McDonald’s restaurant in his native Rome, he couldn’t have guessed that he’d be heard around the world.

    written by: Sarah Rich
    photos by: Aya Brackett
    12.02.09

  16. Square Meal: A 3-Day Feast
    Dwell on Design

    Square Meal: A 3-Day Feast

    From the concept behind a stellar restaurant experience to the architecture of a well-plated dish, design touches the culinary world in countless ways. In 2008 we created Dwell's Square Meal...

    written by: Sarah Rich
    06.18.09

  17. Square Meal: LA's Mobile Dining Scene
    Dwell on Design

    Square Meal: LA's Mobile Dining Scene

    One of the newest additions to Dwell's regular sections, the Square Meal column features new ideas, businesses and products that sit at the intersection of food and design. On the first day of this...

    written by: Sarah Rich
    06.08.09

  18. Terrine: Architecture of a One-Dish Meal
    Post

    Terrine: Architecture of a One-Dish Meal

    Cooking often requires a design sensibility, skillfully balancing various weights, textures, and colors to determine the composition and presentation of a dish. Few recipes yield a more...

    written by: Sarah Rich
    02.25.09

  19. You Art What You Eat
    Food

    You Art What You Eat

    Even in a place attuned to two-wheeled traffic, it was a rare sight one evening last fall to witness a bicycle convoy ferrying a 650-pound steer across San Francisco. The caravan stopped in front...

    written by: Sarah Rich
    02.17.10

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