Explore - Food

Husband and wife Carrie and Andrew Purcell are in the business of making beautiful, and mouthwatering, photographs together. They chronicle their observations on food, photography and living in Los...

William Bostwick and Jessi Rymill's new book Beer Craft: A Simple Guide to Making Great Beer is like Mark Bittman's How to Cook Everything—just for homebrew hobbyists. In the book, the writer...

From restaurants and packaging to the molecular makeup of our daily meals, all experiences associated with eating are subject to design. CrEATe, an ongoing project by The Future Laboratory, sets...

$65.00

$39.95

Food designer Marije Vogelzang creates recipes, plated presentations, and even molecular gastronomic buffets, turning the dining experience into a full-sensory immersion that makes us think not...

Just as the whole is greater than the sum of its parts, "the essence of restaurant design cannot be found in any one element but in the unity of all ingredients working together to create a...

A graphic-design-loving foodie's dream, this beautiful black-and-white book is part art book, part history book, part cookbook. The Geometry of Pasta, by Caz Hildebrand and Jacob Kenedy, is made up...

$24.95