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Explore - Food
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5 Questions for Carrie and Andrew Purcell
Husband and wife Carrie and Andrew Purcell are in the business of making beautiful, and mouthwatering, photographs together. They chronicle their observations on food, photography and living in Los...
written by: Laure Joliet01.15.09 -
And the coolcapitals Winner Is....
After a tough round of reviewing the top finalists' submissions, we are excited to present the winner of the coolcapitals.com design competition.
written by: Amanda Dameron08.10.09 -
Caving in Wine Country
While stem heights and glass colors change with the whims of culinary fashion, the shape of a wine glass has remained essentially the same for several centuries. One could argue it's a design that...
written by: Sarah Rich05.04.09 -
Coffee Break: Third Wave Kiosk
A new coffee kiosk clad in reclaimed Cor-Ten steel sheet piles references local landscape and culture. It's located in Torquay, Australia, a beachside town about 60 miles south of Melbourne....
written by: Diana Budds04.15.13 -
Eat Love: A Book of Food Design
Food designer Marije Vogelzang creates recipes, plated presentations, and even molecular gastronomic buffets, turning the dining experience into a full-sensory immersion that makes us think not...
written by: Miyoko Ohtake03.13.09 -
Entertaining Tips from Dwell Contributors
It took a small army of contributing writers and photographers to bring the stories in our first-ever entertaining issue, Open House (September 2012), to life. Many are consummate hosts themselves...
written by: Diana Budds08.29.12 -
Foodjects: Design and Cuisine in Spain
The Spain-USA Foundation is organizing cultural events in Washington, DC all summer. The latest is "FOODJECTS: Design and the new Cuisine in Spain," an exhibition of over 100 kitchen...
written by: Rachael Grad06.10.09 -
Founding Farmers
While in Washington DC last week I popped into Founding Farmers, the District’s only LEED Gold certified restaurant and bar. A farm-to-table style establishment, Founding Farmers would be...
written by: Aaron Britt03.26.09 -
Happy Hour Essentials: Modern Barware
Think beyond the glassware when stocking a bar area, we recommend fun trays, upscale cheese plates, and a casual wine-pourer.
written by: Olivia Martin05.16.13 -
How To: Stock Your Cellar
To aide in organizing and building your wine collection, here are five easy steps to cellar nirvana. Enjoy these wine cellar tips that will serve as a tool in helping you vary your bottle...
written by: Samantha Hobbs02.19.13 -
Hungry? Print Yourself a Meal
Every year Electrolux Design Lab runs a student competition for innovative household appliances, and every year the challenge draws out ideas that are both visionary in concept [verging on sci-fi]...
written by: Sarah Rich08.27.09 -
Identity Design We Love: Helsinki Food Company
Prepare to get charmed by design agency, Werklig's, simple brand identity for Helsinki Food Company.
written by: Eujin Rhee05.02.13 -
Modern Farmer
Farming has come a long way since the quaint notion of a red barn and flowers resting in mason jars. With the launch of Modern Farmer, a print quarterly, website, and online marketplace dedicated...
written by: Daniela Province04.04.13 -
Modern Mornings
Admittedly, our pre-coffee state is less than cutting-edge with the new time change in effect, but these new coffee serving staples make our morning routines far more modern (if not less miserable).
written by: Olivia Martin03.12.13 -
Q&A with Designer Martí Guixé
Designer Martí Guixé is well known for his conceptual food design and ex-designer approach as well as commercial projects like Camper sneaker shops. We met with Guixé at Design Indaba, where he...
written by: Rebecca L. Weber03.19.13 -
Redesign Your Farmers' Market
Now that you have all submitted your designs for the Reburbia competition and cast your vote for the Readers' Choice Award, you can turn direct your creative energy toward a new project. On Monday,...
written by: Sarah Rich08.12.09 -
Terrine: Architecture of a One-Dish Meal
Cooking often requires a design sensibility, skillfully balancing various weights, textures, and colors to determine the composition and presentation of a dish. Few recipes yield a more...
written by: Sarah Rich02.25.09 -
The Bookmarks of Dwell: 5 More Blogs We Love
This week’s cold weather has us spending more time on the internet than ever. Here are five fresh art and design blogs that make staying inside cozier. ...
written by: Olivia Martin03.07.13

















