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  1. 8 Kitchen Measuring Tools

    8 Kitchen Measuring Tools

    A pinch of this and a dollop of that are fine instructions for the seasoned chef but for the rest of us (especially the precision-oriented), a good set of measuring cups and spoons are essential....

    written by: Miyoko Ohtake
    05.03.11

  2. An Introduction to Restaurant Design
    Design 101

    An Introduction to Restaurant Design

    Eating has always been a sociable event, from primitive campfire cooking to reclining on lectuli at lavish Greek and Roman banquets. However, although taverns and inns had always existed, the...

    written by: Bethan Ryder
    07.19.11

  3. Avocado, Mango & Fennel Salad
    Food

    Avocado, Mango & Fennel Salad

    Nearly all high-end kitchen appliance manufacturers invite celebrity chefs to their showrooms to make epicurean magic on their respective products. Bosch takes another interesting approach: having...

    written by: Miyoko Ohtake
    07.21.11

  4. AWAA's Cast Iron Cookware
    Food

    AWAA's Cast Iron Cookware

    There are few things nicer than cooking in cast iron (you can make everything from casseroles to cookies in such a skillet). At this year's Milan Furniture Fair, design team Angell Wyller Aarseth...

    written by: Miyoko Ohtake
    04.26.11

  5. Balancing Kitchen Utensils

    Balancing Kitchen Utensils

    Perform a cool culinary balancing act with these silicone spoons and spatulas. Their notched handles rest on the rim of your hot pot or pan, allowing you to taste, stir, and taste again without...

    $9.99

  6. Barcelona, Day One
    Travel Reports

    Barcelona, Day One

    When the plane's wheels touched ground this morning at 7am, it was still dark in Barcelona. We, a motley crew of design-website editors, had just spent a long eight hours flying over the Atlantic...

    written by: Amanda Dameron
    photos by: Amanda Dameron
    01.26.11

  7. Barcelona, Day Two
    Travel Reports

    Barcelona, Day Two

    On our second day in Barcelona, fueled by café con leche and enough jamon to kill a horse, we excitedly settled into a breakneck tour of modern Catalan design and architecture. From Gaudi...

    written by: Amanda Dameron
    photos by: Amanda Dameron
    01.29.11

  8. Beer Craft: A Guide to Homebrew
    Books

    Beer Craft: A Guide to Homebrew

    William Bostwick and Jessi Rymill's new book Beer Craft: A Simple Guide to Making Great Beer is like Mark Bittman's How to Cook Everything—just for homebrew hobbyists. In the book, the writer...

    written by: Miyoko Ohtake
    05.19.11

  9. Beer: The Designs of Drinking
    Books

    Beer: The Designs of Drinking

    Wine labels have recently received acclaim for their more astute designs so its high time beer branders were awarded the same salute. A new coffee table-topper from Chronicle Books, Beer: A Genuine...

    written by: Miyoko Ohtake
    01.20.11

  10. Bertazzoni Family Recipes
    Food

    Bertazzoni Family Recipes

    At Bertazzoni, it's all about—and all in the—family. The high-end Italian cooking appliance company was founded in 1882 and today is helmed by Paolo Bertazzoni, a fifth generation...

    written by: Miyoko Ohtake
    05.16.11

  11. Bialetti Pasta Pot
    Food

    Bialetti Pasta Pot

    Italian cooktop and cookware company Bialetti is best known for its Moka Express stovetop espresso maker. It has, however, been bolstering its line of pots and pans over the recent years. Among its...

    written by: Miyoko Ohtake
    10.03.11

  12. Bialetti’s Aeternum Cookware
    Product of the Day

    Bialetti’s Aeternum Cookware

    If you've ever seen a Moka stovetop espresso maker—and what design or coffee fan hasn't (especially visitors to the Museum of Modern Art in New York where it's part of the permanent...

    written by: Miyoko Ohtake
    05.06.11

  13. Bistro Citrus Juicer by Bodum

    Bistro Citrus Juicer by Bodum

    Who doesn't like to wake up to breakfast in bed with a fresh glass of juice? Available in six flashy shades, it's a great gift (not to mention subtle hint) to your significant other (or roommate!)....

    $55.00

  14. Blueline at Hourglass Winery
    Travel Reports

    Blueline at Hourglass Winery

    Back in 2009 former Dwell senior editor Sarah Rich made a short report on a visit to Napa Valley's Hourglass Winery's Blueline property. I had a chance to visit this past weekend and wanted to...

    written by: Aaron Britt
    01.13.11

  15. Ceramics by Montes Doggett
    Product of the Day

    Ceramics by Montes Doggett

    A journey through the Intertubes recently landed me at the homepage of Montes Doggett. The stunning line of Peruvian ceramics is the work of Mexican designer Monica Porter.

    written by: Miyoko Ohtake
    03.30.11

  16. Chicken Chapel
    Outdoor

    Chicken Chapel

    Architect Keith Moskow grew up doing grunt construction work. His dad was a builder and after his first year of college, he helped build their family's summer home. "I was doing lowly work,...

    written by: Miyoko Ohtake
    09.20.11

  17. Cityboy Picnic Grill
    Food

    Cityboy Picnic Grill

    For our June 2011 Beach Houses We Love issue (now on newsstands!), we rounded up seven mini grills. One we loved but weren't able to include in the mix was the Cityboy Picnic Grill by designer...

    written by: Miyoko Ohtake
    06.12.11

  18. Conflict Kitchen Rises Again
    Food

    Conflict Kitchen Rises Again

    If you're ever in Pittsburgh, you must swing by Conflict Kitchen for lunch—as I wrote in the December/January issue (and online here) it is an artist-run take-out window in Pittsburgh,...

    written by: Jaime Gillin
    02.15.11

  19. Creamy Banana Jam
    Food

    Creamy Banana Jam

    In Barcelona's Gracia neighborhood sits the 90-plus-year-old former residence of Art Nouveau architect Manuel Raspall, whose works graces the city in the forms of La Monumental bull ring and El...

    written by: Miyoko Ohtake
    04.07.11

  20. Cultivating Good Taste
    A Great Idea

    Cultivating Good Taste

    Grown, harvested, prepped, and cooked all in the same place, farm-to-table fare is coming to a city near you.

    written by: Bethan Ryder
    07.19.11

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