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  1. 101 Home Cooking
    Design 101

    101 Home Cooking

    How did such a simple act become so complex? Dwell analyzes how to cut, cook, and enjoy your food - and the plate it;s served on.

    written by: Sam Grawe
    photos by: Robert Schlatter
    05.28.09

  2. 4070 Gelato

    4070 Gelato

    The lid on this machine has the blade attached, which lowers the risk of misplaced parts, but it also makes for a messy process if you must pull the lid off a few times as you fit the bowl to the...

    $199.00

  3. 5 Modern Home Ice Cream Makers
    Product Reviews

    5 Modern Home Ice Cream Makers

    For homemade ice cream! Whether you favor Kumquat-Poppy Seed or plain Vanilla, a home ice-cream maker lets you effortlessly craft a scoop that's made to order.

    written by: Sarah Rich
    photos by: Laurie Frankel
    06.16.09

  4. 5 Questions for Carrie and Andrew Purcell
    Post

    5 Questions for Carrie and Andrew Purcell

    Husband and wife Carrie and Andrew Purcell are in the business of making beautiful, and mouthwatering, photographs together. They chronicle their observations on food, photography and living in Los...

    written by: Laure Joliet
    01.15.09

  5. A Note on Our Expert: Bruce Aidells
    A Note on Our Expert

    A Note on Our Expert: Bruce Aidells

    Bruce Aidells starting cooking professionally while a graduate student at UC Santa Cruz. 

    written by: Sam Grawe
    01.01.09

  6. A Note on Our Expert

    A Note on Our Expert: Daniel Patterson

    Daniel Patterson is the owner and executive chef of Coi Restaurant in San Francisco. Coi, which means “tranquil” in archaic French, is just that: a quiet refuge amid the flamboyant flash of strip...

    01.01.09

  7. A Note on Our Expert

    A Note on Our Expert: Heather Wagner

    Heather Wagner is a freelance writer and Dwell contributor and is currently writing a comic novel on the subject of modern etiquette.

    01.01.09

  8. A Note on Our Expert

    A Note on Our Expert: Jake Godby

    It’s rare to find a friction-free workplace, but Jake Godby can proudly claim he has one. “The thing about an ice-cream shop,” he says, “is that nobody comes in with a bad...

    01.01.09

  9. A Note on Our Expert

    A Note on Our Expert: Peter Stathis

    Peter Stathis is the principal of a leading collaborative design venture, Virtual Studio, which specializes in consumer products, and has worked with Arstecnica, KnollStudio, Nambé, and OXO.

    01.01.09

  10. A Square Meal
    Design 101

    A Square Meal

    So many recipes leave so much to chance, and that is why I love the waffle iron.

    written by: Sam Grawe
    photos by: Robert Schlatter
    05.28.09

  11. AIA LA Restaurant Design Awards
    Dwell on Design

    AIA LA Restaurant Design Awards

    What's the secret recipe for an unforgettable dining experience? The Restaurant Design Awards will showcase the winning combinations at Dwell on Design, thanks to a partnership with AIA Los Angeles...

    written by: Alissa Walker
    06.08.09

  12. AIA Los Angeles Restaurant Design Awards

    AIA Los Angeles Restaurant Design Awards

    The American Institute of Architects' Los Angeles chapter takes the stage to announce the winners of the fifth-annual Restaurant Design Awards. These awards celebrate excellence in the design of...

    05.27.09

  13. An Ode to the IKEA Cabinet
    Design 101

    An Ode to the IKEA Cabinet

    Joining the Grecian urn, the much-rhapsodized IKEA cabinet finally gets its poetic due as a heroic ode. Anyone who owns a set may verily be inclined to put quill to paper and dash off a few stanzas...

    written by: Dan Maginn
    01.30.09

  14. And the coolcapitals Winner Is....
    Post

    And the coolcapitals Winner Is....

    After a tough round of reviewing the top finalists' submissions, we are excited to present the winner of the coolcapitals.com design competition.

    written by: Amanda Dameron
    08.10.09

  15. And The Winner Is...
    Dwell on Design

    And The Winner Is...

    We know you've been waiting white-knuckled at the edge of your seats to know who came up with the winning name for Coolhaus's next ice cream sandwich. The time has come. We've picked a winner. And...

    written by: Sarah Rich
    06.26.09

  16. Anju: Portland, Oregon
    Travel Reports

    Anju: Portland, Oregon

    A new restaurant named Anju recently opened in Portland, Oregon. With a darkly sleek interior, industrial finishes, and original art on the walls and ceiling, it comes as a pleasant surprise that...

    written by: Amara Holstein
    10.28.09

  17. Annual Morel Hunt and Lunch

    Annual Morel Hunt and Lunch

    Join mycologist Leon Shernoff and Slow Food Chicago for a guided hunt for morels.  Leon is the editor of  Mushroom The Journal of Wild Mushrooming, the only North American consumer...

    04.20.09

  18. Architecture + Food = Stable Cafe
    Food

    Architecture + Food = Stable Cafe

    San Francisco's Mission District is known for its vibrant and often contrasting cultures—Mexican paleta wagons share the sidewalk with Twittering hipsters slinging crème brulée,...

    written by: Sarah Rich
    09.11.09

  19. Automatic Frozen Yogurt–Ice Cream & Sorbet Maker

    Automatic Frozen Yogurt–Ice Cream & Sorbet Maker

    Let this machine be a lesson that the most expensive option is not always the best. We were delighted to discover how well this model stood up to its costlier competitors. The motor is quiet and...

    $49.95

  20. Bento Box

    Bento Box

    $38.00

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