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  1. Summer Squash Salad
    Food

    Summer Squash Salad

    In one of San Francisco's many multi-unit buildings from the early-1900s, Heidi Lender (with the help of John Lum Architecture and Maddern Construction) merged two, top-floor apartments to create a...

    written by: Miyoko Ohtake
    04.07.11

  2. Lima's El Mercado Restaurant
    Food

    Lima's El Mercado Restaurant

    At Lima's El Mercao Restaurant, the theme is old meets new—not just in the food, where acclaimed chef Rafael Osterling puts a new twist on classic Peruvian dishes, but also in the...

    written by: Miyoko Ohtake
    04.14.11

  3. Kalamazoo Outdoor Gourmet Grills
    Food

    Kalamazoo Outdoor Gourmet Grills

    For our new June 2011 Beach Houses We Love issue, I set up shop in a backyard with seven mini grills for an afternoon of barbecuing and product testing. These little charcoal cookers are great for...

    written by: Miyoko Ohtake
    06.06.11

  4. 2011 Restaurant Design Awards
    Dwell on Design

    2011 Restaurant Design Awards

    For the sixth year, AIA Los Angeles's Restaurant Design Awards will be announced at Dwell on Design. Jurors that include chef Mark Peel, architect Dean Larkin, and writer and publicist Haily Zaki...

    written by: Alissa Walker
    06.03.11

  5. L.A. Magazine Sunday
    Dwell on Design

    L.A. Magazine Sunday

    On Sunday, June 26th, we're partnering with our pals at Los Angeles Magazine to get the inside scoop on the latest in L.A.'s design and culinary culture. From 12:30-4:00 the editors and writers of...

    written by: Aaron Britt
    06.24.11

  6. Words You Should Know for Restaurants
    Design 101

    Words You Should Know for Restaurants

    Listed below are some useful words for the experienced diner.

    written by: Bethan Ryder
    07.19.11

  7. Sound Advice
    --Done Wrong

    Sound Advice

    Successful restaurants offer the holy trinity of good food, good service, and good ambience. Design can influence all three, but botch the ambience, and you’ll be forever fighting a...

    written by: Bethan Ryder
    07.19.11

  8. Tomorrow’s Specials
    --The Future of

    Tomorrow’s Specials

    Slide into that booth or belly up the bar to learn what’s next for restaurant design. You’ll know before the maître d’ does.

    written by: Bethan Ryder
    07.19.11

  9. Egg Press Recipe Cards
    Food

    Egg Press Recipe Cards

    When you make a good meal, you want to share it (or at least keep the recipe on file for future dinner parties). Portland, Oregon-based letterpress company Egg Press has designed a new series of...

    written by: Miyoko Ohtake
    07.22.11

  10. International Beer Day
    Event Spotlight

    International Beer Day

    Today is International Beer Day (for those 21 and up, of course). In honor of the sudsy, hoppy, all-around-good delight, I dug up a couple of stories by Dwell Kitchen editor Miyoko Ohtake. The...

    written by: Diana Budds
    08.05.11

  11. Molding the Modern City
    Interviews

    Molding the Modern City

    Many of us have taken “professional development” courses, if only to keep up with the pre-teens already coding their own social network or cutting their first film. When it comes...

    written by: Leah King
    08.24.11

  12. Pasta Pot by Patrick Jouin for Alessi
    Food

    Pasta Pot by Patrick Jouin for Alessi

    French designer Patrick Jouin and famed Michelin-starred French chef Alain Ducasse spent three years working together to create their recent product for Alessi: the Compasso d'Oro-winning Pasta Pot.

    written by: Miyoko Ohtake
    08.29.11

  13. Friday Finds 12.02.12
    Week in Review

    Friday Finds 12.02.12

    In this installment of Friday Finds, a new look for Burger King in Singapore, Star Trek fan fictions in 140 characters or less, and an artful look at Berlin.

    written by: Dwell Staff
    12.02.11

  14. Test Kitchen Before-and-After
    Renovation

    Test Kitchen Before-and-After

    In our February 2012 issue we featured the new experimental test kitchen and dining space of Tasting Table, a daily email service that serves up food and drink news from across the country.

    written by: Jaime Gillin
    02.03.12

  15. Villa Zevaco
    Travel Reports

    Villa Zevaco

    On my last morning in Casablanca I had the good luck, and lots of local recommendations, to swing past Chez Paul for breakfast. Considering the strong influence of French cuisine on Morocco's...

    written by: Aaron Britt
    photos by: Aaron Britt
    03.21.12

  16. Friday Finds 03.23.12
    Week in Review

    Friday Finds 03.23.12

    This Friday, take a jaunt through the French countryside for a look at a new visitor's center whose facade is inspired by ancient timber fortifications, catch a video of two of baseball's favorite...

    written by: Diana Budds
    03.23.12

  17. Fire in the Home 101
    Design 101

    Fire in the Home 101

    Taming fire was humankind’s first and most critical step toward its mastery of the material world. About 400,000 years ago, our ancestors learned to harness the flame, setting us on the...

    written by: Patrick Di Justo
    04.11.12

  18. Hau Tree Lanai in Honolulu
    Travel Reports

    Hau Tree Lanai in Honolulu

    I was in Honolulu, Hawaii, last week to talk at a green design conference, and in my two quick days there I was able to see a few of the sights. Though I managed to eat at some trendy, and rather...

    written by: Aaron Britt
    04.13.12

  19. I'm A Kombo's Social Act
    Food

    I'm A Kombo's Social Act

    Delicious high-concept food? A homey setting? Stylish crowd? Denmark, Denmark, Denmark? Yup, this video from crane.tv on the itinerant dinner series The Social Act by the Danish chefs at I'm a...

    written by: Aaron Britt
    04.27.12

  20. Friday Finds 05.04.12
    Week in Review

    Friday Finds 05.04.12

    Editor Real Talk, a Ryan Gosling–like meme featuring econospeak, a young design company out of New Zealand, and more in this installment of Friday Finds. 

    written by: Diana Budds
    05.04.12

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