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Explore - Food
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FrancisFrancis! X5
Semi-automatic machine with a brass boiler. Takes both ESE pods and ground coffee. Available in a wide range of colors.
$550.00
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KitchenAid 5-Speed Ultra Power Blender KSB5CR
Five speeds, multiple color and finish options, and clean touch-control pad. Includes extra-long ice-crushing blades and a handy speed-control guide that walks you through which speed to use when.
$179.99
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Riviera Baby Luso
Manual piston machine made of chrome. Takes ground coffee.
$600.00
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Bosch MMB 2000
A strong and unique-looking blender, with 600 watts of power, a 56-ounce glass jug, one simple push control button, and nice cord storage.
$99.99
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Saeco Coffee Charisma
Super-automatic machine made of ABS plastic. Takes whole beans and ground coffee.
$775.00
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Cuisinart SmartPower Premier 600-Watt Blender CBT-500
600 watts of power in a stainless steel or matte-black finish base, with a 50-ounce glass container. Includes a built-in five-minute timer.
$150.00
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Rancilio Silva
Semi-automatic machine made of heavy-gauge stainless steel. Takes ground coffee.
$740.00
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Happy Hour Essentials: Modern Barware
Think beyond the glassware when stocking a bar area, we recommend fun trays, upscale cheese plates, and a casual wine-pourer.
written by: Olivia Martin05.16.13 -
Product Spotlight: Reclamation Etchworks
Industrial designer Timothy Daw and mixologist Ethan Terry have been part of the San Francisco dining industry for many years and they've noticed a problem—beautifully crafted glass bottles were...
written by: Megan Hamaker05.16.13 -
The Ramen Shop in Oakland
Nestled in the foodie-friendly neighborhood of North Oakland is a far cry from the ramen that you’ve come to know throughout your college years. The brainchild of three Chez Panisse alums, The...
written by: Victoria Nguyen05.13.13 -
Parisian Concept Store: The Broken Arm
Situated on Rue Perrée in the historic district of Le Marais lies the newly opened concept store, The Broken Arm.
written by: Eujin Rhee05.13.13 -
Friday Finds 05.10.13
It's that time again! This week's fresh crop of findings include everything from typography cake to a video of a Russian cargo craft docking to station, lawn chair paintings to a four year old...
written by: Eujin Rhee05.10.13 -
Identity Design We Love: Helsinki Food Company
Prepare to get charmed by design agency, Werklig's, simple brand identity for Helsinki Food Company.
written by: Eujin Rhee05.02.13 -
Restaurant We Love: Outerlands in San Francisco
The rustic wooden interior of Outerlands is as much of a draw to the celebrated Outer Sunset eatery as its famous loaves of bread, which are baked in-house, daily.
written by: Ivane Soyombo04.29.13 -
Dwell Green Gift Guide: Part Two
From a geometric container-housed candle to portable planters, take a look at the next accompaniment to yesterday's offering of green design-minded gifts.
04.24.13 -
Dwell Green Gift Guide: Part One
Mother Nature and green design enthusiasts, rejoice! April is Earth Month! From stylish, reusable food wrappings to non-toxic nail polishes, peep through to see our top green design picks. And stay...
04.23.13 -
Tea Time
You may have heard of the hot beverage made by steeping dry tea leaves into boiling water. Tea in all its varieties and forms—black, white, green, powdered as matcha, and more—has been a hit for...
written by: Eujin Rhee04.17.13 -
Coffee Break: Third Wave Kiosk
A new coffee kiosk clad in reclaimed Cor-Ten steel sheet piles references local landscape and culture. It's located in Torquay, Australia, a beachside town about 60 miles south of Melbourne....
written by: Diana Budds04.15.13 -
Design Idea of the Week: A Fool Proof Flask
The Geo Vacuum Flask from Normann Copenhagen wins Red Dot “Best of the Best” award.
written by: Olivia Martin04.12.13 -
Product Spotlight: Uproot Wines
Look out modern world, there's a new wine in town. Jay Levy, a venture capitalist, and Greg Scheinfeld, formerly a Wall Street financier turned winemaker, have announced the launch of Uproot Wines,...
written by: Megan Hamaker04.05.13
