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Explore - Food

  1. 101 Home Cooking
    Design 101

    101 Home Cooking

    How did such a simple act become so complex? Dwell analyzes how to cut, cook, and enjoy your food - and the plate it;s served on.

    written by: Sam Grawe
    photos by: Robert Schlatter
    05.28.09

  2. Never Dull
    Design 101

    Never Dull

    When someone gets fired from a French kitchen, the chef de cuisine says simply, “Take your knives.” To a chef, the knife is like an extra appendage, and its dismissal cuts deeper than...

    written by: Heather Bradley
    photos by: Robert Schlatter
    05.28.09

  3. Dining In, Dining Out
    Design 101

    Dining In, Dining Out

    Once while dining at a minimal-chic German restaurant in San Francisco, my date marveled at the elegant simplicity of the mid-century-modern salt and pepper shakers on our table.

    written by: Heather Bradley
    photos by: Robert Schlatter
    05.28.09

  4. Fond of You
    Design 101

    Fond of You

    The love of my life can prepare entire meals using only a sharp knife and a cast-iron pan. It’s a useful skill, but if you want to know the truth, I find his attitude a little annoying.

    written by: Deborah Baldwin
    photos by: Robert Schlatter
    05.28.09

  5. A Square Meal
    Design 101

    A Square Meal

    So many recipes leave so much to chance, and that is why I love the waffle iron.

    written by: Sam Grawe
    photos by: Robert Schlatter
    05.28.09

  6. A Note on Our Expert

    A Note on Our Expert: Jake Godby

    It’s rare to find a friction-free workplace, but Jake Godby can proudly claim he has one. “The thing about an ice-cream shop,” he says, “is that nobody comes in with a bad...

    01.01.09

  7. AIA LA Restaurant Design Awards
    Dwell on Design

    AIA LA Restaurant Design Awards

    What's the secret recipe for an unforgettable dining experience? The Restaurant Design Awards will showcase the winning combinations at Dwell on Design, thanks to a partnership with AIA Los Angeles...

    written by: Alissa Walker
    06.08.09

  8. Foodjects: Design and Cuisine in Spain
    Post

    Foodjects: Design and Cuisine in Spain

    The Spain-USA Foundation is organizing cultural events in Washington, DC all summer. The latest is "FOODJECTS: Design and the new Cuisine in Spain," an exhibition of over 100 kitchen...

    written by: Rachael Grad
    06.10.09

  9. Preview: Arthur Rubinfeld
    Dwell on Design

    Preview: Arthur Rubinfeld

    As president of global development at Starbucks, architect Arthur Rubinfeld and his team are responsible for everything you love about your local Starbucks, minus the coffee: That's the design,...

    written by: Alissa Walker
    06.24.09

  10. Panel: Rise of the Mobile Eateries
    Dwell on Design

    Panel: Rise of the Mobile Eateries

    Who doesn't love a carne asada-serving taco truck or a smart trailer offering gourmet, local hot dogs? You'd be surprised. Despite the challenges in bringing quality food to the masses, these...

    written by: Alissa Walker
    06.26.09

  11. Bringing Beets to the Streets
    Profiles

    Bringing Beets to the Streets

    The beats you hear booming through the Oakland streets might be emanating from the cars of future rap stars—or from the People's Grocery Mobile Market.

    written by: Mimi Zeiger
    07.27.09

  12. Hive Design
    Food

    Hive Design

    The recent disappearance of vast numbers of worker bees from their colonies sounded an unexpectedly resonant ecological alarm. It quickly became clear—to beekeepers, scientists, and the...

    written by: Sarah Rich
    08.02.09

  13. Redesign Your Farmers' Market
    Post

    Redesign Your Farmers' Market

    Now that you have all submitted your designs for the Reburbia competition and cast your vote for the Readers' Choice Award, you can turn direct your creative energy toward a new project. On Monday,...

    written by: Sarah Rich
    08.12.09

  14. Hungry? Print Yourself a Meal
    Post

    Hungry? Print Yourself a Meal

    Every year Electrolux Design Lab runs a student competition for innovative household appliances, and every year the challenge draws out ideas that are both visionary in concept [verging on sci-fi]...

    written by: Sarah Rich
    08.27.09

  15. Live From London: Tea with Ella Doran
    Travel Reports

    Live From London: Tea with Ella Doran

    We celebrated the start of London Design Festival with tea and itty bitty cupcakes at British textile and surface designer Ella Doran's shop in East London. She is hosting There's No Place Like...

    written by: Charlotte West
    09.22.09

  16. Friday Finds 10.9.09
    Week in Review

    Friday Finds 10.9.09

    Interweb inspiration arrived onscreen for the Dwell staff in various forms this week, from adorable animal-shaped cutting boards to an artfully eclectic wine-tasting room in Napa, California.

    written by: Amanda Dameron
    10.09.09

  17. Anju: Portland, Oregon
    Travel Reports

    Anju: Portland, Oregon

    A new restaurant named Anju recently opened in Portland, Oregon. With a darkly sleek interior, industrial finishes, and original art on the walls and ceiling, it comes as a pleasant surprise that...

    written by: Amara Holstein
    10.28.09

  18. Rubell Collection: Donut Wall
    Travel Reports

    Rubell Collection: Donut Wall

    I saw a lot of art and a lot of design amidst the Basel melee in Miami last week. But little can compare to the sheer glee I experienced at seeing this massive wall of donuts at the Rubell...

    written by: Aaron Britt
    12.10.09

  19. You Art What You Eat
    Food

    You Art What You Eat

    Even in a place attuned to two-wheeled traffic, it was a rare sight one evening last fall to witness a bicycle convoy ferrying a 650-pound steer across San Francisco. The caravan stopped in front...

    written by: Sarah Rich
    02.17.10

  20. Events this Weekend: 2.25-28
    Week in Review

    Events this Weekend: 2.25-28

    This weekend features openings and closing around the globe--from Toronto to Pittsburgh to Beijing--plus a one-day program we couldn't be more excited about: Edible Geography blogger Nicola Twilley...

    written by: Miyoko Ohtake
    02.25.10

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