Advertising
Advertising

Explore

Filter by author:

View all

Explore - Food

  1. International Beer Day
    Event Spotlight

    International Beer Day

    Today is International Beer Day (for those 21 and up, of course). In honor of the sudsy, hoppy, all-around-good delight, I dug up a couple of stories by Dwell Kitchen editor Miyoko Ohtake. The...

    written by: Diana Budds
    08.05.11

  2. Q&A with Black+Blum Founder
    Interviews

    Q&A with Black+Blum Founder

    For more than a decade, London-based design company Black+Blum has been cranking out beautiful, sometimes quirky or humorous, and always functional products for the home. From its elegant tabletop...

    written by: Miyoko Ohtake
    08.18.11

  3. Molding the Modern City
    Interviews

    Molding the Modern City

    Many of us have taken “professional development” courses, if only to keep up with the pre-teens already coding their own social network or cutting their first film. When it comes...

    written by: Leah King
    08.24.11

  4. Pasta Pot by Patrick Jouin for Alessi
    Food

    Pasta Pot by Patrick Jouin for Alessi

    French designer Patrick Jouin and famed Michelin-starred French chef Alain Ducasse spent three years working together to create their recent product for Alessi: the Compasso d'Oro-winning Pasta Pot.

    written by: Miyoko Ohtake
    08.29.11

  5. kMix by De'Longhi
    Food

    kMix by De'Longhi

    This month, kitchen and home appliance company De'Longhi is launching its new kMix breakfast collection. The foursome—which includes a two-slice toaster, coffee maker, pump espresso maker,...

    written by: Miyoko Ohtake
    09.14.11

  6. Naoto Fukasawa's Pork with Eggs
    Food

    Naoto Fukasawa's Pork with Eggs

    Japanese designer Naoto Fukasawa recently collaborated with Alessi for a new cooking collection called Shiba (yes, after the dog, which Fukasawa describes as iconic and a breed that "expresses...

    written by: Miyoko Ohtake
    09.30.11

  7. Poncelet Cheese Bar
    Food

    Poncelet Cheese Bar

    Travelers who take their design as seriously as their food may well have a new stop to make when they swing through Spain: the new Poncelet Cheese Bar in Madrid. The multidisciplinary firm Gabriel...

    written by: Aaron Britt
    10.17.11

  8. Friday Finds 12.02.12
    Week in Review

    Friday Finds 12.02.12

    In this installment of Friday Finds, a new look for Burger King in Singapore, Star Trek fan fictions in 140 characters or less, and an artful look at Berlin.

    written by: Dwell Staff
    12.02.11

  9. Test Kitchen Before-and-After
    Renovation

    Test Kitchen Before-and-After

    In our February 2012 issue we featured the new experimental test kitchen and dining space of Tasting Table, a daily email service that serves up food and drink news from across the country.

    written by: Jaime Gillin
    02.03.12

  10. Villa Zevaco
    Travel Reports

    Villa Zevaco

    On my last morning in Casablanca I had the good luck, and lots of local recommendations, to swing past Chez Paul for breakfast. Considering the strong influence of French cuisine on Morocco's...

    written by: Aaron Britt
    photos by: Aaron Britt
    03.21.12

  11. Friday Finds 03.23.12
    Week in Review

    Friday Finds 03.23.12

    This Friday, take a jaunt through the French countryside for a look at a new visitor's center whose facade is inspired by ancient timber fortifications, catch a video of two of baseball's favorite...

    written by: Diana Budds
    03.23.12

  12. Fire in the Home 101
    Design 101

    Fire in the Home 101

    Taming fire was humankind’s first and most critical step toward its mastery of the material world. About 400,000 years ago, our ancestors learned to harness the flame, setting us on the...

    written by: Patrick Di Justo
    04.11.12

  13. Hau Tree Lanai in Honolulu
    Travel Reports

    Hau Tree Lanai in Honolulu

    I was in Honolulu, Hawaii, last week to talk at a green design conference, and in my two quick days there I was able to see a few of the sights. Though I managed to eat at some trendy, and rather...

    written by: Aaron Britt
    04.13.12

  14. I'm A Kombo's Social Act
    Food

    I'm A Kombo's Social Act

    Delicious high-concept food? A homey setting? Stylish crowd? Denmark, Denmark, Denmark? Yup, this video from crane.tv on the itinerant dinner series The Social Act by the Danish chefs at I'm a...

    written by: Aaron Britt
    04.27.12

  15. Friday Finds 05.04.12
    Week in Review

    Friday Finds 05.04.12

    Editor Real Talk, a Ryan Gosling–like meme featuring econospeak, a young design company out of New Zealand, and more in this installment of Friday Finds. 

    written by: Diana Budds
    05.04.12

  16. Coffee Break: San Francisco's The Mill
    Food

    Coffee Break: San Francisco's The Mill

    Although we usually focus on completed projects, it is equally interesting to check in during construction to see how a space develops. Things that our memories smooth over post-construction, like...

    written by: Olivia Martin
    05.14.12

  17. Local Fundraising
    Profiles

    Local Fundraising

    Creative projects get a leg up and their word out at gatherings that serve donations with a side of social capital. Move over, Kickstarter. Across the country, philanthropy is getting personalized.

    written by: Diana Budds
    photos by: Vanessa Miller
    05.23.12

  18. Home Cooking
    Food

    Home Cooking

    What if anyone could set up a cafe or a bar in their home, serving strangers specials du jour from their own kitchens? In Finland and beyond, a grassroots movement called Restaurant Day is growing.

    written by: Dwell Staff
    08.22.12

  19. Cocktail Hour in Borrego Springs
    Food

    Cocktail Hour in Borrego Springs

    In our September issue, we visited the Borrego Springs, California, home of Doug and Stacey Chapman Paton. Not only are they great collectors of mid-century art and design, but the couple also...

    written by: Aaron Britt
    08.28.12

  20. Modern Mornings
    Post

    Modern Mornings

    Admittedly, our pre-coffee state is less than cutting-edge with the new time change in effect, but these new coffee serving staples make our morning routines far more modern (if not less miserable).

    written by: Olivia Martin
    03.12.13

Pages

Advertising