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  1. Creamy Banana Jam
    Food

    Creamy Banana Jam

    In Barcelona's Gracia neighborhood sits the 90-plus-year-old former residence of Art Nouveau architect Manuel Raspall, whose works graces the city in the forms of La Monumental bull ring and El...

    written by: Miyoko Ohtake
    04.07.11

  2. Smoked Mackerel on Toast
    Food

    Smoked Mackerel on Toast

    When Texas-born couple Hunter Hindman and Shelby Carr moved to Amsterdam an into a former artist studio, the kitchen was the natural starting point for the renovation as Shelby is an avid cook,...

    written by: Miyoko Ohtake
    04.07.11

  3. Tomato Pork Chop Rigatoni
    Food

    Tomato Pork Chop Rigatoni

    Andrew Mandolene and Todd Goddard's house is full of old and new. In 2007, the couple moved into their newly restore home: architect Arthur Witthoefft's 1957 structure that won an AIA First Honor...

    written by: Miyoko Ohtake
    04.07.11

  4. Gazpacho with Homemade Croutons
    Food

    Gazpacho with Homemade Croutons

    In 2009, just as architectural designer Chris Greenawalt and his wife, Danielle, completed remodeling their Seattle home, Danielle received word that she was heading to Boston for her job as a...

    written by: Miyoko Ohtake
    04.07.11

  5. Summer Squash Salad
    Food

    Summer Squash Salad

    In one of San Francisco's many multi-unit buildings from the early-1900s, Heidi Lender (with the help of John Lum Architecture and Maddern Construction) merged two, top-floor apartments to create a...

    written by: Miyoko Ohtake
    04.07.11

  6. Lima's El Mercado Restaurant
    Food

    Lima's El Mercado Restaurant

    At Lima's El Mercao Restaurant, the theme is old meets new—not just in the food, where acclaimed chef Rafael Osterling puts a new twist on classic Peruvian dishes, but also in the...

    written by: Miyoko Ohtake
    04.14.11

  7. AWAA's Cast Iron Cookware
    Food

    AWAA's Cast Iron Cookware

    There are few things nicer than cooking in cast iron (you can make everything from casseroles to cookies in such a skillet). At this year's Milan Furniture Fair, design team Angell Wyller Aarseth...

    written by: Miyoko Ohtake
    04.26.11

  8. Beer Craft: A Guide to Homebrew
    Books

    Beer Craft: A Guide to Homebrew

    William Bostwick and Jessi Rymill's new book Beer Craft: A Simple Guide to Making Great Beer is like Mark Bittman's How to Cook Everything—just for homebrew hobbyists. In the book, the writer...

    written by: Miyoko Ohtake
    05.19.11

  9. Kalamazoo Outdoor Gourmet Grills
    Food

    Kalamazoo Outdoor Gourmet Grills

    For our new June 2011 Beach Houses We Love issue, I set up shop in a backyard with seven mini grills for an afternoon of barbecuing and product testing. These little charcoal cookers are great for...

    written by: Miyoko Ohtake
    06.06.11

  10. 2011 Restaurant Design Awards
    Dwell on Design

    2011 Restaurant Design Awards

    For the sixth year, AIA Los Angeles's Restaurant Design Awards will be announced at Dwell on Design. Jurors that include chef Mark Peel, architect Dean Larkin, and writer and publicist Haily Zaki...

    written by: Alissa Walker
    06.03.11

  11. Cityboy Picnic Grill
    Food

    Cityboy Picnic Grill

    For our June 2011 Beach Houses We Love issue (now on newsstands!), we rounded up seven mini grills. One we loved but weren't able to include in the mix was the Cityboy Picnic Grill by designer...

    written by: Miyoko Ohtake
    06.12.11

  12. L.A. Magazine Sunday
    Dwell on Design

    L.A. Magazine Sunday

    On Sunday, June 26th, we're partnering with our pals at Los Angeles Magazine to get the inside scoop on the latest in L.A.'s design and culinary culture. From 12:30-4:00 the editors and writers of...

    written by: Aaron Britt
    06.24.11

  13. Words You Should Know for Restaurants
    Design 101

    Words You Should Know for Restaurants

    Listed below are some useful words for the experienced diner.

    written by: Bethan Ryder
    07.19.11

  14. Sound Advice
    --Done Wrong

    Sound Advice

    Successful restaurants offer the holy trinity of good food, good service, and good ambience. Design can influence all three, but botch the ambience, and you’ll be forever fighting a...

    written by: Bethan Ryder
    07.19.11

  15. Tomorrow’s Specials
    --The Future of

    Tomorrow’s Specials

    Slide into that booth or belly up the bar to learn what’s next for restaurant design. You’ll know before the maître d’ does.

    written by: Bethan Ryder
    07.19.11

  16. Egg Press Recipe Cards
    Food

    Egg Press Recipe Cards

    When you make a good meal, you want to share it (or at least keep the recipe on file for future dinner parties). Portland, Oregon-based letterpress company Egg Press has designed a new series of...

    written by: Miyoko Ohtake
    07.22.11

  17. Avocado, Mango & Fennel Salad
    Food

    Avocado, Mango & Fennel Salad

    Nearly all high-end kitchen appliance manufacturers invite celebrity chefs to their showrooms to make epicurean magic on their respective products. Bosch takes another interesting approach: having...

    written by: Miyoko Ohtake
    07.21.11

  18. International Beer Day
    Event Spotlight

    International Beer Day

    Today is International Beer Day (for those 21 and up, of course). In honor of the sudsy, hoppy, all-around-good delight, I dug up a couple of stories by Dwell Kitchen editor Miyoko Ohtake. The...

    written by: Diana Budds
    08.05.11

  19. Q&A with Black+Blum Founder
    Interviews

    Q&A with Black+Blum Founder

    For more than a decade, London-based design company Black+Blum has been cranking out beautiful, sometimes quirky or humorous, and always functional products for the home. From its elegant tabletop...

    written by: Miyoko Ohtake
    08.18.11

  20. Molding the Modern City
    Interviews

    Molding the Modern City

    Many of us have taken “professional development” courses, if only to keep up with the pre-teens already coding their own social network or cutting their first film. When it comes...

    written by: Leah King
    08.24.11

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