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Explore - Food
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Philippe Starck's Library Kitchen
There is no shortage of incredible kitchen systems to ogle—and if you're lucky, incorporate into your home. Following our recent coverage of Viola Park's new kitchen islands and Snaidero's...
written by: Miyoko Ohtake02.18.11 -
Touring Toronto, Part 1
Last week I headed north (and quite a ways east) to one of my favorite cities: Toronto. I spend a fair share of my childhood in Toronto visiting family, and I later lived near the Annex...
written by: Miyoko Ohtakephotos by: Miyoko Ohtake03.16.11 -
Fresh and Baked Ricotta
In Wellman, Iowa, Joanna and Geoff Mouming concocted a fresh take on the traditional barn (making it modern with the help of DeForest Architects) and in their open kitchen, regularly cook up a slew...
written by: Miyoko Ohtake04.07.11 -
Pasta Carbonara
When John Spanaro and Anne Mooney built a new home for themselves and their two daughters in Utah's Emigration Canyon, they brought more than just their California ideals and modern aesthetics with...
written by: Miyoko Ohtake04.07.11 -
Creamy Banana Jam
In Barcelona's Gracia neighborhood sits the 90-plus-year-old former residence of Art Nouveau architect Manuel Raspall, whose works graces the city in the forms of La Monumental bull ring and El...
written by: Miyoko Ohtake04.07.11 -
Tomato Pork Chop Rigatoni
Andrew Mandolene and Todd Goddard's house is full of old and new. In 2007, the couple moved into their newly restore home: architect Arthur Witthoefft's 1957 structure that won an AIA First Honor...
written by: Miyoko Ohtake04.07.11 -
Summer Squash Salad
In one of San Francisco's many multi-unit buildings from the early-1900s, Heidi Lender (with the help of John Lum Architecture and Maddern Construction) merged two, top-floor apartments to create a...
written by: Miyoko Ohtake04.07.11 -
Ceramics by Montes Doggett
A journey through the Intertubes recently landed me at the homepage of Montes Doggett. The stunning line of Peruvian ceramics is the work of Mexican designer Monica Porter.
written by: Miyoko Ohtake03.30.11 -
Hang Around and Toss Around
A year and a half ago, three Danish powerhouse designers—Lars Holme Larsen of Kilo Design, Bjarke Ingels of BIG, and Jens Martin Skibsted of Skibsted Ideation—joined forces to create...
written by: Miyoko Ohtake04.05.11 -
The Next-Generation Paper Plate
I'm currently planning a party (ok, wedding) and have been coming across lots of interesting paper party supplies—including these awesome Gunilla Axén-designed cocktail napkins, which...
written by: Jaime Gillin04.07.11 -
Lima's El Mercado Restaurant
At Lima's El Mercao Restaurant, the theme is old meets new—not just in the food, where acclaimed chef Rafael Osterling puts a new twist on classic Peruvian dishes, but also in the...
written by: Miyoko Ohtake04.14.11 -
AWAA's Cast Iron Cookware
There are few things nicer than cooking in cast iron (you can make everything from casseroles to cookies in such a skillet). At this year's Milan Furniture Fair, design team Angell Wyller Aarseth...
written by: Miyoko Ohtake04.26.11 -
Bialetti’s Aeternum Cookware
If you've ever seen a Moka stovetop espresso maker—and what design or coffee fan hasn't (especially visitors to the Museum of Modern Art in New York where it's part of the permanent...
written by: Miyoko Ohtake05.06.11 -
Three Days in Austin, Texas
Last week I flew down to Austin, Texas, to report two stories for our upcoming modern-across-America-themed issue (stay tuned!). I met with several architects, enjoyed coffee at the home of a soon...
written by: Miyoko Ohtakephotos by: Miyoko Ohtake05.10.11 -
Paolo and Valentina Bertazzoni
This week, Italian kitchen appliance manufacturer Bertazzoni introduced its new line of built-in ovens designed for the U.S. market and unveiled its newest cooktops as well. We sat down with Paolo...
written by: Miyoko Ohtake05.11.11 -
Bertazzoni Family Recipes
At Bertazzoni, it's all about—and all in the—family. The high-end Italian cooking appliance company was founded in 1882 and today is helmed by Paolo Bertazzoni, a fifth generation...
written by: Miyoko Ohtake05.16.11 -
Beer Craft: A Guide to Homebrew
William Bostwick and Jessi Rymill's new book Beer Craft: A Simple Guide to Making Great Beer is like Mark Bittman's How to Cook Everything—just for homebrew hobbyists. In the book, the writer...
written by: Miyoko Ohtake05.19.11 -
Grills Gone Wild
They’re hot! They’re mini! They’re full of coal! These seven portable barbecues will help you get the summer started.
written by: Miyoko Ohtakephotos by: Jason Madara06.07.11 -
Friday Finds 6.3.11
On this Friday, a selection of treasures mined from the deepest depths of the web: the inspiration for iPods, a reggae classic, architecture so good you could eat it, and an epic tennis match (that...
written by: Diana Budds06.03.11 -
Restaurant Design Awards
For the sixth year, AIA Los Angeles's Restaurant Design Awards will be announced at Dwell on Design. Jurors that include chef Mark Peel, architect Dean Larkin, and writer and publicist Haily Zaki...
written by: Alissa Walker06.03.11
