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  1. Introducing Dwell Kitchen
    Food

    Introducing Dwell Kitchen

    The kitchen is the heart of the home and starting today, we're giving these hearty rooms their own home at dwell.com. We're excited to introduce Dwell Kitchen, a new food-focused section of the...

    written by: Miyoko Ohtake
    08.07.10

  2. Restaurants of Cass Calder Smith
    Food

    Restaurants of Cass Calder Smith

    Architecture and food are both best when experienced first-hand, so what better way is there to celebrate the restaurant designs of CCS Architecture than by joining in on an eating tour with the...

    written by: Miyoko Ohtake
    09.17.10

  3. Counter Space at the MoMA
    Event Spotlight

    Counter Space at the MoMA

    In post-World War I Germany, architect Grete Schütte-Lihotzky's "Frankfurt Kitchen" was manufactured and installed in thousands of public-housing unit across Frankfurt am Main. Sch...

    written by: Miyoko Ohtake
    09.23.10

  4. Plow Restaurant: Local Dishes, Design
    Food

    Plow Restaurant: Local Dishes, Design

    In San Francisco, local food rules. Before seasoned chefs Joel Bleskacek and Maxine Siu opened the doors of their new Potrero Hill restaurant Plow last month, they did more than just source...

    written by: Miyoko Ohtake
    photos by: Peter Belanger
    10.07.10

  5. Seattle, Part Two
    Travel Reports

    Seattle, Part Two

    Earlier this week, I headed to Seattle to report a story for an upcoming issue and to run around town to find the best food, furnishings, and other local favorites. Part one of my trip was...

    written by: Miyoko Ohtake
    photos by: Miyoko Ohtake
    10.28.10

  6. Valerie x Commune Design Chocolates
    Food

    Valerie x Commune Design Chocolates

    Little throws the Dwell office into a tizzy of afternoon consumption than some toothsome confection (Full disclosure: Baked goods have a similar effect). Imagine then how popular I became when...

    written by: Aaron Britt
    11.08.10

  7. Urbach on How Wine Became Modern
    Interviews

    Urbach on How Wine Became Modern

    This weekend, the much anticipated new show How Wine Became Modern opened at the San Francisco Museum of Modern Art. Before the final finishes were added, we had the chance to take a tour with...

    written by: Miyoko Ohtake
    11.22.10

  8. Mexico City: Day 3
    Travel Reports

    Mexico City: Day 3

    My third day of Mexico City design tourism was one fraught with camera woes. Not only did many of the photos I took on my daylong wander not come through a vexing download (goodbye morning...

    written by: Aaron Britt
    12.01.10

  9. L.A. Creamery
    Travel Reports

    L.A. Creamery

    Former pastry chef Jessica Goryl, who learned to make ice cream while working at a steakhouse, has just opened L.A. Creamery, which offers two dozen homemade flavors each day, churned onsite in a...

    written by: Erika Heet
    photos by: Erika Heet
    12.02.10

  10. Salvaged Jungle Kitchen
    Food

    Salvaged Jungle Kitchen

    In the jungles of Maui, artist and builder Tom Sewell has built his own oasis. Using discarded materials from the Hawaiian island's sugar mills, he's created his own home and outbuildings as well...

    written by: Miyoko Ohtake
    12.06.10

  11. Réveille Coffee Company Truck
    Food

    Réveille Coffee Company Truck

    I confess it, friends, despite growing up in a small hill town in Northern California, my four plus years of living in San Francisco have taken their toll. And now, like every other member of this...

    written by: Aaron Britt
    01.07.11

  12. Studiomama's Outdoor Kitchen
    Food

    Studiomama's Outdoor Kitchen

    A weekend always cries for a DIY project. For those with dreams of the warmer days that are still several months away, Nina Tolstrup—aka Studiomama—has the perfect project to keep you...

    written by: Miyoko Ohtake
    01.21.11

  13. Beer: The Designs of Drinking
    Books

    Beer: The Designs of Drinking

    Wine labels have recently received acclaim for their more astute designs so its high time beer branders were awarded the same salute. A new coffee table-topper from Chronicle Books, Beer: A Genuine...

    written by: Miyoko Ohtake
    01.20.11

  14. Wine Tasting with Georg Riedel
    Travel Reports

    Wine Tasting with Georg Riedel

    Not so long ago I was at a dinner with a handful of food writers--I was there merely as a food taster--and the fancy stemware from the Austrian firm Riedel came up. One woman extolled the famed...

    written by: Aaron Britt
    01.21.11

  15. Conflict Kitchen Rises Again
    Food

    Conflict Kitchen Rises Again

    If you're ever in Pittsburgh, you must swing by Conflict Kitchen for lunch—as I wrote in the December/January issue (and online here) it is an artist-run take-out window in Pittsburgh,...

    written by: Jaime Gillin
    02.15.11

  16. Philippe Starck's Library Kitchen
    Food

    Philippe Starck's Library Kitchen

    There is no shortage of incredible kitchen systems to ogle—and if you're lucky, incorporate into your home. Following our recent coverage of Viola Park's new kitchen islands and Snaidero's...

    written by: Miyoko Ohtake
    02.18.11

  17. Friday Finds 3.04.11
    Travel Reports

    Friday Finds 3.04.11

    In this week's Friday Finds, disaster preparedness kits, a food tour of Italy, an interview with Winy Maas of MVRDV, and a tribute to Charlie Sheen.

    written by: Diana Budds
    03.04.11

  18. Touring Toronto, Part 1
    Travel Reports

    Touring Toronto, Part 1

    Last week I headed north (and quite a ways east) to one of my favorite cities: Toronto. I spend a fair share of my childhood in Toronto visiting family, and I later lived near the Annex...

    written by: Miyoko Ohtake
    photos by: Miyoko Ohtake
    03.16.11

  19. Fresh and Baked Ricotta
    Food

    Fresh and Baked Ricotta

    In Wellman, Iowa, Joanna and Geoff Mouming concocted a fresh take on the traditional barn (making it modern with the help of DeForest Architects) and in their open kitchen, regularly cook up a slew...

    written by: Miyoko Ohtake
    04.07.11

  20. Pasta Carbonara
    Food

    Pasta Carbonara

    When John Spanaro and Anne Mooney built a new home for themselves and their two daughters in Utah's Emigration Canyon, they brought more than just their California ideals and modern aesthetics with...

    written by: Miyoko Ohtake
    04.07.11

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