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Latest Articles in Food

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Ricotta chese by Joanna Mouming

Fresh and Baked Ricotta

In Wellman, Iowa, Joanna and Geoff Mouming concocted a fresh take on the traditional barn (making it modern with the help of DeForest Architects) and in their open kitchen, regularly cook up a slew of homemade eats. Here, Joanna, the marketing director for Kalona Organics and Kalona SuperNatural, shares her recipe for fresh ricotta cheese and baked ricotta cheese.
April 7, 2011
Pasta carbonnara from Anne Mooney

Pasta Carbonara

When John Spanaro and Anne Mooney built a new home for themselves and their two daughters in Utah's Emigration Canyon, they brought more than just their California ideals and modern aesthetics with them. They also brought their love for homemade food. Here's, Anne shares their recipe for pasta carbonara, which they created via trial and error after a trip to Rome.
April 7, 2011
Creamy Banana Jam from Carlos Mayor

Creamy Banana Jam

In Barcelona's Gracia neighborhood sits the 90-plus-year-old former residence of Art Nouveau architect Manuel Raspall, whose works graces the city in the forms of La Monumental bull ring and El Molino theater. Within the residence, Carlos Mayor and Antoine Leonetti have since created their own home, the Villa Mayor-Leonetti, where they enjoy making all sorts of jams and marmalades. Here, they share Antoine's recent invention: a recipe for Creamy Banana Jam.
April 7, 2011
Smoked mackerel on toast from Shelby Carr

Smoked Mackerel on Toast

When Texas-born couple Hunter Hindman and Shelby Carr moved to Amsterdam an into a former artist studio, the kitchen was the natural starting point for the renovation as Shelby is an avid cook, putting her skills to work each day. The couple has since moved back to the U.S. but frequently make a dish they discovered during their adventures abroad. Keep reading to learn how to make their version of smoked mackerel on toast—which they say is best with a gin cocktail.
April 7, 2011
Tomato Pork Chop Rigatoni

Tomato Pork Chop Rigatoni

Andrew Mandolene and Todd Goddard's house is full of old and new. In 2007, the couple moved into their newly restore home: architect Arthur Witthoefft's 1957 structure that won an AIA First Honor Award in 1962. Their cuisine also nods to days past: One of Andrew's favorite dishes to whip up is his Mama Mandolene's homemade tomato sauce for rigatoni with pork chops. Here he spills the family secrets.
April 7, 2011
Greenawalt's gazpacho, topped with homemade croutons and cilantro.

Gazpacho with Homemade Croutons

In 2009, just as architectural designer Chris Greenawalt and his wife, Danielle, completed remodeling their Seattle home, Danielle received word that she was heading to Boston for her job as a research scientist for a pharmaceutical company. Their new home, a 950-square-foot apartment, offered little to encourage cooking so Greenawalt launched into one of his first projects as Bunker Workshop. Here he shares a family-favorite recipe: gazpacho with homemade croutons.
April 7, 2011
Maru's Wasara collection features an array of beautifully designed biodegradable picnic plates, bowls, and cups.

The Next-Generation Paper Plate

I'm currently planning a party (ok, wedding) and have been coming across lots of interesting paper party supplies—including these awesome Gunilla Axén-designed cocktail napkins, which I am unreasonably thinking about shipping from England, and these ubiquitous but very charming paper straws, which I am most definitely ordering. Although we'll likely be serving dinner on proper china, I am tempted by these beautiful paper plates, bowls, and cups by Wasara: the loveliest disposable tableware I've seen.
April 7, 2011
Hang Around Toss Around

Hang Around and Toss Around

A year and a half ago, three Danish powerhouse designers—Lars Holme Larsen of Kilo Design, Bjarke Ingels of BIG, and Jens Martin Skibsted of Skibsted Ideation—joined forces to create KiBiSi, an industrial- and product-design team. Earlier this year they unveiled their first project for Muuto: the Hang Around cooking set and Toss Around salad servers.
April 5, 2011
Montes Doggett

Ceramics by Montes Doggett

A journey through the Intertubes recently landed me at the homepage of Montes Doggett. The stunning line of Peruvian ceramics is the work of Mexican designer Monica Porter.
March 30, 2011
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