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Explore - Food
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Restaurant Design Awards
For the sixth year, AIA Los Angeles's Restaurant Design Awards will be announced at Dwell on Design. Jurors that include chef Mark Peel, architect Dean Larkin, and writer and publicist Haily Zaki...
written by: Alissa Walker06.03.11 -
Restaurant We Love: Outerlands in San Francisco
The rustic wooden interior of Outerlands is as much of a draw to the celebrated Outer Sunset eatery as its famous loaves of bread, which are baked in-house, daily.
written by: Ivane Soyombo04.29.13 -
Restaurants of Cass Calder Smith
Architecture and food are both best when experienced first-hand, so what better way is there to celebrate the restaurant designs of CCS Architecture than by joining in on an eating tour with the...
written by: Miyoko Ohtake09.17.10 -
Reusable Produce Bags
$11.00
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Reusable Sandwich Bags by LunchSkins
It's a shock that it's taken so long for a product like this to come along. We have reusable containers (thanks Earl Tupper!), lunch boxes, grocery totes, and even produce bags but until recently,...
written by: Miyoko Ohtake10.14.10 -
Reverware
REVERE® cookware have been part of American history since patriot and silversmith Paul Revere started making copper sheathing for naval vessels in 1801. Paul founded Revere Copper Company which...
03.16.10 -
Reverware Kettle
$15.00
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Revolution Tagine
Made in France, Revol cookware is known for its durability. Its new Revolution line can withstand any temperature, which makes it a breeze to serve and display food from stove to tabletop to...
$300.00
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Riviera Baby Luso
Manual piston machine made of chrome. Takes ground coffee.
$600.00
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Rondo Flatware
Stainless steel may be the modern flatware standard, but warm-toned metals are making a comeback. This line is designed by a Portuguese company schooled in the fine art of cutlery craftsmanship.
$85.00
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Roost Restaurant in Greenville, South Carolina
A new restaurant in an under-the-radar South Carolina city taps into the local Slow Food community.
written by: Diana Budds03.01.13 -
Rubell Collection: Donut Wall
I saw a lot of art and a lot of design amidst the Basel melee in Miami last week. But little can compare to the sheer glee I experienced at seeing this massive wall of donuts at the Rubell...
written by: Aaron Britt12.10.09 -
Rubik's Cruet
Try all you want to align the yellow, red, blue, orange, and green, but the only two colors that truly matter on the Rubik's Cruet are black and white. Salt and pepper come out when you twist the...
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Réveille Coffee Company Truck
I confess it, friends, despite growing up in a small hill town in Northern California, my four plus years of living in San Francisco have taken their toll. And now, like every other member of this...
written by: Aaron Britt01.07.11 -
Saeco Coffee Charisma
Super-automatic machine made of ABS plastic. Takes whole beans and ground coffee.
$775.00
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Salvaged Jungle Kitchen
In the jungles of Maui, artist and builder Tom Sewell has built his own oasis. Using discarded materials from the Hawaiian island's sugar mills, he's created his own home and outbuildings as well...
written by: Miyoko Ohtake12.06.10 -
Scotland: Day 3
I bid the fair city of Edinburgh farewell this morning as I boarded the train at Waverley Station. I was aboard and off to Glasgow by half past 9:00 for my first visit to what even Edinburghers...
written by: Aaron Britt05.12.10 -
Seal of Approval
Packed-up leftovers and stacked-up pantries are rarely the pride of the kitchen, but hiding them out of sight puts perishables precariously out of mind. A display-worthy set of design-smart...
written by: Sarah Richphotos by: Maren Caruso02.09.10 -
Search and Display
Every collection has to start somewhere, and for Lisa Congdon, it began with a dish. Nearly ten years ago, the San Francisco–based artist (and co-owner of local design shop Rare Device)...
written by: Jordan Kushinsphotos by: Jen Siska02.02.10 -
Seattle, Part One
Seattle did nothing to cast away its stereotype as the country's wettest city earlier this week. I traveled north from our Dwell headquarters in San Francisco to visit a house that will be featured...
written by: Miyoko Ohtakephotos by: Miyoko Ohtake10.27.10



















