Advertising
Advertising

Latest Articles in Food

Advertising
Im a kombo

I'm A Kombo's Social Act

Delicious high-concept food? A homey setting? Stylish crowd? Denmark, Denmark, Denmark? Yup, this video from crane.tv on the itinerant dinner series The Social Act by the Danish chefs at I'm a Kombo hits just about all the right notes. From inventive cuisine to expounding on their culinary roadshow, chefs Bo Lindegaard and Lasse Askov look to be a very cool duo indeed. I love how they play off each other in the interview portion of the video, and from there it's pretty much a heaping dose of voyeuristic envy as you see the execution of a meal you wish you were invited to. But The Social Act is meant to be a movable feast, so keep an eye out for one in your town. Bon appetit!
April 27, 2012
Hau tree overview

Hau Tree Lanai in Honolulu

I was in Honolulu, Hawaii, last week to talk at a green design conference, and in my two quick days there I was able to see a few of the sights. Though I managed to eat at some trendy, and rather well-designed spots—tip of the cap to Salt and Morimoto—I was reminded of a fundamental lesson of design over a decidedly unhip breakfast at the Hau Tree Lanai Restaurant at the New Otani Kaimana Beach Hotel. Sometimes a single element of a space's design (in this case, the hau tree) can make it so magical that the fetishism so often shown for meticulously sourced tablewares and organic pork belly goes completely out the window. Located down at the Diamond Head–end of Waikiki in an unspiffy old hotel, on a pretty but pedestrian stretch of beach, the Hau Tree Lanai eschews just about every design trick in the book—see the pink tablecloths, white wrought-iron patio furniture, and institutional tile floor. But that hau tree creates such a perfect canopy, shielding diners from the hot sun while giving us this ribbon-width view of the flat blue sea, that you don't want to be anywhere else. 
April 13, 2012
use of fire and energy in the home

Fire in the Home 101

Taming fire was humankind’s first and most critical step toward its mastery of the material world. About 400,000 years ago, our ancestors learned to harness the flame, setting us on the course that would lead from the stone hearths those early humans built to the modern high-efficiency catalytic woodstoves we use today. More important, though, was the capacity to selectively apply heat, a transformative power that allows us to turn dirt into metal, cold into warmth, dark into light.
April 11, 2012
davd rasmussen cafe plate

Cafe Trays by David Rasmussen Design

Colorado-based designer David Rasmussen recently released a line of wooden cafe trays that is the perfect blend of modern-meets-craft. What started out as a small commission for a local restaurant blossomed into full-fledged product series. "The first ones I made got such rave reviews that I decided to make a second batch," says Rasmussen. "I sold those about as fast as I could churn them out. Then, I refined the process of making them and diversified the line by adding three new sizes and started producing them this spring." Carved with a CNC router and finished by hand, these plates come in maple or walnut with a neon trim and were launched at the AD Home show in Los Angeles. The plates come four sizes and retail for $42 to $52 a piece. For more information, click here.
April 9, 2012
ff jaime 033012

Friday Finds 03.30.12

In this installment of Friday Finds, a look at tennis's most entertaining athlete, Pantone swatches that are good enough to eat, and answers to all the grade-schol test questions you never knew. Scroll down for more!
March 30, 2012
cafe foam

Coffee Break: Stockholm's Cafe Foam

Located in the Östermalm neighborhood of Stockholm, Cafe Foam channels "Spanish temperament with Scandinavian cool," according to its designers, local firm Note. Indeed, the interior features the prototypical Scandinavian blonde wood and spare detailing with splashes of magenta that evoke a more fiery feeling—an unexpected mashup as the latitudes (not to mention the design sensibilities) of Spain and Sweden are about as far flung as one can get in Europe. On a blustery day this past February, I popped in to catch a glimpse of how the city does design cafes (and to escape the intermittent snow flurries). The space was chic, filled with equally fashionable customers (Östermalm is the city's design district), and the baristas serve up a latte that would've tasted equally as good in more modest surroundings. Let's have a look inside the space…
March 28, 2012
ff diana 032312

Friday Finds 03.23.12

This Friday, take a jaunt through the French countryside for a look at a new visitor's center whose facade is inspired by ancient timber fortifications, catch a video of two of baseball's favorite pitchers facing off, and an unconventional take on guacamole.
March 23, 2012
inga sempe risotto thumb

Inga Sempe's Risotto Spoon

We at Dwell are big fans of French designer Inga Sempé's work; we've profiled her in 2007; ran a Q&A from Milan on dwell.com in 2009; and most recently highlighted the making-of her already iconic Ruché sofa and, online, traced her design and prototyping process. So we were excited to hear about her most recent design, the IS01, a graceful stainless steel spoon intended for serving risotto, which won Domus and Alessi's "Design a Spoon" competition, held to celebrate the 50-year anniversary of the Italian cookbook Cucchiaio d’Argento (Silver Spoon).
March 23, 2012
zecavo terrace

Villa Zevaco

On my last morning in Casablanca I had the good luck, and lots of local recommendations, to swing past Chez Paul for breakfast. Considering the strong influence of French cuisine on Morocco's pastry life, it should come as no surprise that the croissants were extra flaky and the butter rich as can be. But Chez Paul also has the good fortune of residing in the splendid modern villa that Jean-Francois Zevaco and Paolo Messina designed in 1949 as Villa Sami Suissa.
March 21, 2012
Advertising
Advertising