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  1. Medium Bird Bowl

    Medium Bird Bowl

    Though perhaps not a turkey, this bird bowl, made of fired stoneware with a matte white glaze, will look perfect atop any Thanksgiving table. Use it to hold nuts or turn that tail into a gravy slide.

    $85.00

  2. Mexico City: Day 3
    Travel Reports

    Mexico City: Day 3

    My third day of Mexico City design tourism was one fraught with camera woes. Not only did many of the photos I took on my daylong wander not come through a vexing download (goodbye morning...

    written by: Aaron Britt
    12.01.10

  3. Microplane

    It started out in 1990, merely as a new type of woodworking tool. The Microplane® rasp was first invented in 1990 by brothers Richard and Jeff Grace at their jointly owned contract...

    02.02.10

  4. Mobile Eateries
    Food

    Mobile Eateries

    With street food enjoying a renaissance across the United States, it may no longer be necessary to steer clear of trailer fare. From coast to coast, top chefs are trading frenzied restaurant...

    written by: Sarah Rich
    04.20.09

  5. Modern Across America: Charleston, South Carolina
    City Guide

    Modern Across America: Charleston, South Carolina

    In our Modern Across America issue, we spotlighted five American cities with design scenes worth watching. Known in part for its well-preserved architecture, Charleston is making a new name for...

    06.26.14

  6. Modern Bite

    Modern Bite

    Modern Bite is a Los Angeles based backery that uses the highest caliber ingredients and innovate modern design together to create tasty, visually appealing modern treats. Modern Bite makes a wide...

    09.26.13

  7. Modern Bite
    Food

    Modern Bite

    Modern graphics have been applied left, right, and center—to posters, textiles, t-shirts, and more—but at a new business in Los Angeles (with an architect as a cofounder) has affixed...

    written by: Miyoko Ohtake
    09.13.11

  8. Modern Cookware, Old and New
    Product

    Modern Cookware, Old and New

    One of the best parts of working at Dwell is the neverending onslaught of modern home goods we get to see, from dishtowels to doorknobs to desktop speakers. And after wrapping up September's...

    written by: Kelsey Keith
    09.07.12

  9. Modern Farmer
    Post

    Modern Farmer

    Farming has come a long way since the quaint notion of a red barn and flowers resting in mason jars. With the launch of Modern Farmer, a print quarterly, website, and online marketplace dedicated...

    written by: Daniela Province
    04.04.13

  10. Modern Mornings
    Post

    Modern Mornings

    Admittedly, our pre-coffee state is less than cutting-edge with the new time change in effect, but these new coffee serving staples make our morning routines far more modern (if not less miserable).

    written by: Olivia Martin
    03.12.13

  11. Modern Taste
    Food

    Modern Taste

    Chef Grant Achatz treats his restaurant kitchens like scientific laboratories: They are places in which to invent wildly sculptural dishes that are seldom what they seem. Though he characterizes...

    written by: Sarah Rich
    04.20.09

  12. Molding the Modern City
    Interviews

    Molding the Modern City

    Many of us have taken “professional development” courses, if only to keep up with the pre-teens already coding their own social network or cutting their first film. When it comes...

    written by: Leah King
    08.24.11

  13. Mood Bottle Openers

    Mood Bottle Openers

    Turn that frown upside down with a holiday spirit. These playful stainless-steel bottle openers by Poketo (available in "Crazy" or "Happy") are sure to lift anyone's mood, even...

    $14.00

  14. Mormor Dishware

    Mormor Dishware

    Evoking the spirit of a classic kitchen with a pattern inspired by culinary textiles, Mormor consists of a series of ceramic plates, bowls, cups, buttering boards, eggcups, a milk jug, a sugar bowl...

    $17.75

  15. Naoto Fukasawa's Pork with Eggs
    Food

    Naoto Fukasawa's Pork with Eggs

    Japanese designer Naoto Fukasawa recently collaborated with Alessi for a new cooking collection called Shiba (yes, after the dog, which Fukasawa describes as iconic and a breed that "expresses...

    written by: Miyoko Ohtake
    09.30.11

  16. Neighborhood to Watch: Atwater Village in Los Angeles
    Food

    Neighborhood to Watch: Atwater Village in Los Angeles

    Atwater Village lies between the Los Angeles River to the west and Glendale to the north and east. This diverse neighborhood shares borders with thriving Silver Lake to the south, Elysian Valley to...

    written by: Eva Glettner
    08.11.13

  17. Never Dull
    Design 101

    Never Dull

    When someone gets fired from a French kitchen, the chef de cuisine says simply, “Take your knives.” To a chef, the knife is like an extra appendage, and its dismissal cuts deeper than...

    written by: Heather Bradley
    photos by: Robert Schlatter
    05.28.09

  18. New from OXO
    Product

    New from OXO

    OXO has always been one of our favorite product companies: it has been at the forefront of universal design and seamlessly integrates function into the form of all its products. Here we spotlight...

    written by: Miyoko Ohtake
    06.30.11

  19. New Kids' Line from Heath
    Product

    New Kids' Line from Heath

    Ok, ok—so we here at Dwell are known for our unabashed love of all things Heath. But in our defense, they make it really difficult not to love them whenever they roll out new products. Case...

    written by: Diana Budds
    01.26.12

  20. Norm Serving-Carving Tray

    Norm Serving-Carving Tray

    This serving-carving tray is a piece you'll be thankful for throughout the year. It acts as a carving station (catching the juices below), a cold plate (you can insert an ice pack between the top...

    $125.00

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