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Explore - Food

  1. Designs on Midtown Manhattan
    Travel Reports

    Designs on Midtown Manhattan

    I was back in New York last week, in part to attend the press preview lunch for I Saloni Milano in New York which is a six-week celebration of Italian design. The event is meant to comemorate the...

    written by: Aaron Britt
    10.20.10

  2. Food, Inc.

    Check out the New York premiere of this documentary about the preparation and selling of food in today's world. The film includes interviews with Eric Schlosser (Fast Food Nation) and Michael...

    05.29.09

  3. AIA Los Angeles Restaurant Design Awards

    AIA Los Angeles Restaurant Design Awards

    The American Institute of Architects' Los Angeles chapter takes the stage to announce the winners of the fifth-annual Restaurant Design Awards. These awards celebrate excellence in the design of...

    05.27.09

  4. Reusable Sandwich Bags by LunchSkins
    Product of the Day

    Reusable Sandwich Bags by LunchSkins

    It's a shock that it's taken so long for a product like this to come along. We have reusable containers (thanks Earl Tupper!), lunch boxes, grocery totes, and even produce bags but until recently,...

    written by: Miyoko Ohtake
    10.14.10

  5. Cork Wine Stopper, Pourer
    Product of the Day

    Cork Wine Stopper, Pourer

    As more wineries are turning away from cork to seal their blends, Normann-Copenhagen is bringing the wine stopper back to its origins with a new set of corks made from, but of course, cork.

    written by: Miyoko Ohtake
    10.11.10

  6. Plow Restaurant: Local Dishes, Design
    Food

    Plow Restaurant: Local Dishes, Design

    In San Francisco, local food rules. Before seasoned chefs Joel Bleskacek and Maxine Siu opened the doors of their new Potrero Hill restaurant Plow last month, they did more than just source...

    written by: Miyoko Ohtake
    photos by: Peter Belanger
    10.07.10

  7. Annual Morel Hunt and Lunch

    Annual Morel Hunt and Lunch

    Join mycologist Leon Shernoff and Slow Food Chicago for a guided hunt for morels.  Leon is the editor of  Mushroom The Journal of Wild Mushrooming, the only North American consumer...

    04.20.09

  8. Counter Space at the MoMA
    Event Spotlight

    Counter Space at the MoMA

    In post-World War I Germany, architect Grete Schütte-Lihotzky's "Frankfurt Kitchen" was manufactured and installed in thousands of public-housing unit across Frankfurt am Main. Sch...

    written by: Miyoko Ohtake
    09.23.10

  9. From Farm to Table: New York City's Local Food Movement

    Join Dan Barber, Executive Chef/Co-owner of Blue Hill at Stone Barns and Blue Hill; Michael Hurwitz, Director of Greenmarket; and Ian Marvy, Director and co-founder with Michael Hurwitz of Added...

    04.07.09

  10. Restaurants of Cass Calder Smith
    Food

    Restaurants of Cass Calder Smith

    Architecture and food are both best when experienced first-hand, so what better way is there to celebrate the restaurant designs of CCS Architecture than by joining in on an eating tour with the...

    written by: Miyoko Ohtake
    09.17.10

  11. Fruit Tree Grafting Workshop

    In this hands-on workshop from Slow Food Chicago, you will graft and take home a low-maintenance fruit tree that can produce fruit organically without harmful spraying. There will also be fruit...

    03.19.09

  12. Bambu Sporks

    Bambu Sporks

    You won't find any bleach, dyes, or pesticides in Bambu's sturdy sporks made from certified organic bamboo. Intended to be an alternative to single-use plastic utensils, the ultra-thin material...

    $11.50

  13. Slow Food Chicago: Ecuadorian Chocolate

    Master chocolate maker Enrique Cerda of Kallari Chocolate will deliver a presentation on the production of Cacao, and the story behind the 850 indigenous Kichwa families from the Ecuadorian Amazon...

    03.01.09

  14. Heath Ceramics' Winter Collection
    Product of the Day

    Heath Ceramics' Winter Collection

    Though it's only August, holiday gear is already on its way (the New York International Gift Fair kicked off August 14). What's caught our eye is Heath Ceramics' new Winter 2010 collection&mdash...

    written by: Miyoko Ohtake
    08.16.10

  15. Introducing Dwell Kitchen
    Food

    Introducing Dwell Kitchen

    The kitchen is the heart of the home and starting today, we're giving these hearty rooms their own home at dwell.com. We're excited to introduce Dwell Kitchen, a new food-focused section of the...

    written by: Miyoko Ohtake
    08.07.10

  16. Friday Finds 7.9.2010
    Week in Review

    Friday Finds 7.9.2010

    Lotsa good stuff today: things to watch, things to do, things to covet. We're also excited to share the very first Friday Find contributed by our brand-spanking-new editor, Jaime Gross! Here's to...

    written by: Amanda Dameron
    07.09.10

  17. The Tallest Cake in the World
    Travel Reports

    The Tallest Cake in the World

    To my joie de vivre, my first Sunday in Paris coincided with musée gratuit dimanche, the first Sunday of every month when museums across the city open their doors to the masses for no charge...

    written by: Tiffany Chu
    photos by: Tiffany Chu
    07.06.10

  18. Timbuk2 Hidden Series
    Product of the Day

    Timbuk2 Hidden Series

    The problem with reusable bags is actually reusing them. At my apartment, there is reusable bag upon reusable bag (mostly the kind you can buy at the grocery store that resemble a paper bag) but...

    written by: Miyoko Ohtake
    photos by: Miyoko Ohtake
    06.29.10

  19. Preview: Good Food Sunday
    Dwell on Design

    Preview: Good Food Sunday

    We always like to end Dwell on Design on a high note and as we all know, most high notes in life include food. So on the heels of last year's successful Square Meal Sunday, we're once again...

    written by: Alissa Walker
    06.24.10

  20. Preview: Jon Wilson, Food Map Design
    Dwell on Design

    Preview: Jon Wilson, Food Map Design

    The urban-rural gap is quickly shrinking and interest in local, organic food is continuously increasing. And today, it's not unusually to find gardeners harvesting their own produce even in a...

    written by: Miyoko Ohtake
    06.12.10

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