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Explore - Food

  1. Mexico City: Day 3
    Travel Reports

    Mexico City: Day 3

    My third day of Mexico City design tourism was one fraught with camera woes. Not only did many of the photos I took on my daylong wander not come through a vexing download (goodbye morning...

    written by: Aaron Britt
    12.01.10

  2. Urbach on How Wine Became Modern
    Interviews

    Urbach on How Wine Became Modern

    This weekend, the much anticipated new show How Wine Became Modern opened at the San Francisco Museum of Modern Art. Before the final finishes were added, we had the chance to take a tour with...

    written by: Miyoko Ohtake
    11.22.10

  3. One to Chew On
    Food

    One to Chew On

    In late 2008, Jon Rubin, an artist and professor at Carnegie Mellon University, took over a vacant Pittsburgh storefront with his students and opened the Waffle Shop, an experimental art project...

    written by: Jaime Gillin
    11.21.10

  4. Bambu Sporks

    Bambu Sporks

    You won't find any bleach, dyes, or pesticides in Bambu's sturdy sporks made from certified organic bamboo. Intended to be an alternative to single-use plastic utensils, the ultra-thin material...

    $11.50

  5. Valerie x Commune Design Chocolates
    Food

    Valerie x Commune Design Chocolates

    Little throws the Dwell office into a tizzy of afternoon consumption than some toothsome confection (Full disclosure: Baked goods have a similar effect). Imagine then how popular I became when...

    written by: Aaron Britt
    11.08.10

  6. Seattle, Part Two
    Travel Reports

    Seattle, Part Two

    Earlier this week, I headed to Seattle to report a story for an upcoming issue and to run around town to find the best food, furnishings, and other local favorites. Part one of my trip was...

    written by: Miyoko Ohtake
    photos by: Miyoko Ohtake
    10.28.10

  7. Seattle, Part One
    Travel Reports

    Seattle, Part One

    Seattle did nothing to cast away its stereotype as the country's wettest city earlier this week. I traveled north from our Dwell headquarters in San Francisco to visit a house that will be featured...

    written by: Miyoko Ohtake
    photos by: Miyoko Ohtake
    10.27.10

  8. Gusto: A Guide to Restaurant Design
    Food

    Gusto: A Guide to Restaurant Design

    Just as the whole is greater than the sum of its parts, "the essence of restaurant design cannot be found in any one element but in the unity of all ingredients working together to create a...

    written by: Miyoko Ohtake
    10.21.10

  9. Designs on Midtown Manhattan
    Travel Reports

    Designs on Midtown Manhattan

    I was back in New York last week, in part to attend the press preview lunch for I Saloni Milano in New York which is a six-week celebration of Italian design. The event is meant to comemorate the...

    written by: Aaron Britt
    10.20.10

  10. Reusable Sandwich Bags by LunchSkins
    Product of the Day

    Reusable Sandwich Bags by LunchSkins

    It's a shock that it's taken so long for a product like this to come along. We have reusable containers (thanks Earl Tupper!), lunch boxes, grocery totes, and even produce bags but until recently,...

    written by: Miyoko Ohtake
    10.14.10

  11. Cork Wine Stopper, Pourer
    Product of the Day

    Cork Wine Stopper, Pourer

    As more wineries are turning away from cork to seal their blends, Normann-Copenhagen is bringing the wine stopper back to its origins with a new set of corks made from, but of course, cork.

    written by: Miyoko Ohtake
    10.11.10

  12. Plow Restaurant: Local Dishes, Design
    Food

    Plow Restaurant: Local Dishes, Design

    In San Francisco, local food rules. Before seasoned chefs Joel Bleskacek and Maxine Siu opened the doors of their new Potrero Hill restaurant Plow last month, they did more than just source...

    written by: Miyoko Ohtake
    photos by: Peter Belanger
    10.07.10

  13. Counter Space at the MoMA
    Event Spotlight

    Counter Space at the MoMA

    In post-World War I Germany, architect Grete Schütte-Lihotzky's "Frankfurt Kitchen" was manufactured and installed in thousands of public-housing unit across Frankfurt am Main. Sch...

    written by: Miyoko Ohtake
    09.23.10

  14. Reverware

    REVERE® cookware have been part of American history since patriot and silversmith Paul Revere started making copper sheathing for naval vessels in 1801. Paul founded Revere Copper Company which...

    03.16.10

  15. Restaurants of Cass Calder Smith
    Food

    Restaurants of Cass Calder Smith

    Architecture and food are both best when experienced first-hand, so what better way is there to celebrate the restaurant designs of CCS Architecture than by joining in on an eating tour with the...

    written by: Miyoko Ohtake
    09.17.10

  16. Chantal

    Chantal was founded in 1979 by Heida Thurlow, president of Chantal Cookware Corp., who initially designed Chantal's products. She has received 26 design and utility patents from the US and...

    03.10.10

  17. Sur La Table

    The first Sur La Table store opened in Seattle's Pike Place Market in 1972 selling hard-to-find kitchenware imported from France. Since then the company has expanded to more than 75 stores...

    02.05.10

  18. John Julian Design

    Sculptor and designer Julian Sainsbury has created a range  of exquisite  kitchen equipment and table furniture, including mortars and  pestles made from a variety of materials, salt...

    02.05.10

  19. Pyrex

    PYREX glass products, sold in North America, have been manufactured in the United States since 1915.

    02.04.10

  20. Microplane

    It started out in 1990, merely as a new type of woodworking tool. The Microplane® rasp was first invented in 1990 by brothers Richard and Jeff Grace at their jointly owned contract...

    02.02.10

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