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  1. In Conversation with John Macleod

    In Conversation with John Macleod

    The two best restaurants Aaron Britt visited in Glasgow—in terms of both food and design—were the tony old Cafe Gandolfi and the newly opened Crabshakk. In this short video, he and owner /...

    06.16.10

  2. Teapots and Tea Kettles

    Teapots and Tea Kettles

    When I started entertaining at my upstate house I was stunned that many people don't drink coffee. Life without coffee? Never! But with more and more houseguests requesting tea, I decided to go a...

    03.10.10

  3. Tools of the Trade

    Tools of the Trade

    All serious cooks have one do-or-die utensil that they simply cannot live without—be it extralong ryoribashi or a dimpled copper pot for melting butter. We canvassed professionals and...

    written by: Amanda Dameron
    01.02.10

  4. Turkey Day Tableware

    Turkey Day Tableware

    It's just about turkey time so in the spirit of the holiday, we've put together some of our favorite tableware and serving plates to ease the kitchen-to-dining room heavy lifting.

    written by: Miyoko Ohtake
    11.22.10

  5. Kitchen Wishlist

    Kitchen Wishlist

    Editor Sarah Rich: "I'm an enthusiastic collector of kitchen tools and cookbooks from decades past. Whether it's a brightly colored enamel corkscrew or a recipe compilation from Gold Rush-era...

    written by: Sarah Rich
    11.20.09

  6. 9 Dish Drainers

    9 Dish Drainers

    Dishes don't dry on their own and when you don't have a kitchen full of helpful towel-equipped guests at the ready, you're going to need a drying rack on which to place your freshly washed plates....

    written by: Miyoko Ohtake
    08.10.10

  7. Eco-Friendly for the Caffeine Lover

    Eco-Friendly for the Caffeine Lover

    Some might describe me as fanatical about coffee, but I call it a deep appreciation! The items I have chosen for Dwell's Holiday Gift Guide represent my favorite finds, a few practical, but all...

    written by: Brian Karo
    12.02.10

  8. Chef's Table
    House Tours

    Chef's Table

    When these full-time foodies renovated their Chicago condo, getting the kitchen right meant finding the right kitchen island. Editor-in-chief Sam Grawe invites himself over to sample the fruits of...

    written by: Sam Grawe
    photos by: Matthew Williams
    02.03.10

  9. And The Winner Is...
    Dwell on Design

    And The Winner Is...

    We know you've been waiting white-knuckled at the edge of your seats to know who came up with the winning name for Coolhaus's next ice cream sandwich. The time has come. We've picked a winner. And...

    written by: Sarah Rich
    06.26.09

  10. Réveille Coffee Company Truck
    Food

    Réveille Coffee Company Truck

    I confess it, friends, despite growing up in a small hill town in Northern California, my four plus years of living in San Francisco have taken their toll. And now, like every other member of this...

    written by: Aaron Britt
    01.07.11

  11. Wine Tasting with Georg Riedel
    Travel Reports

    Wine Tasting with Georg Riedel

    Not so long ago I was at a dinner with a handful of food writers--I was there merely as a food taster--and the fancy stemware from the Austrian firm Riedel came up. One woman extolled the famed...

    written by: Aaron Britt
    01.21.11

  12. Chicken Chapel
    Outdoor

    Chicken Chapel

    Architect Keith Moskow grew up doing grunt construction work. His dad was a builder and after his first year of college, he helped build their family's summer home. "I was doing lowly work,...

    written by: Miyoko Ohtake
    09.20.11

  13. Dwell's Sweetest Contest Ever
    Dwell on Design

    Dwell's Sweetest Contest Ever

    Hey Dwell readers: Remember Coolhaus? They're the new architect-owned ice cream truck that's been driving around LA from sweet tooth to sweet tooth delivering ice cream sandwiches named after...

    written by: Sarah Rich
    06.10.09

  14. Architecture + Food = Stable Cafe
    Food

    Architecture + Food = Stable Cafe

    San Francisco's Mission District is known for its vibrant and often contrasting cultures—Mexican paleta wagons share the sidewalk with Twittering hipsters slinging crème brulée,...

    written by: Sarah Rich
    09.11.09

  15. Canteen
    Food

    Canteen

    Great Britain has never had a reputation for great food—it is, after all, the nation where a dish called mushy peas is purportedly a good thing. But designer-cum-restaurant- entrepreneur...

    written by: Sarah Rich
    05.13.09

  16. Touring Toronto, Part 1
    Travel Reports

    Touring Toronto, Part 1

    Last week I headed north (and quite a ways east) to one of my favorite cities: Toronto. I spend a fair share of my childhood in Toronto visiting family, and I later lived near the Annex...

    written by: Miyoko Ohtake
    photos by: Miyoko Ohtake
    03.16.11

  17. Coolhaus Modern Ice Cream Architecture
    Food

    Coolhaus Modern Ice Cream Architecture

    As we enjoy/endure the hottest day of the year so far in San Francisco, sitting at our desks dreaming of swimming pools, in comes a link to a brand new company out of LA merging two things...

    written by: Sarah Rich
    04.20.09

  18. Coffee Break: San Francisco's Coffee Bar
    Food

    Coffee Break: San Francisco's Coffee Bar

    When you walk into the Financial District's newest third-wave coffee hot spot, Coffee Bar, it may seem like you're waiting under the arch of a proscenium rather than in line for a piping hot latte....

    written by: Diana Budds
    photos by: Bruce Damonte
    01.11.12

  19. 12 Design-smart Food Containers
    Product Reviews

    12 Design-smart Food Containers

    Packed-up leftovers and stacked-up pantries are rarely the pride of the kitchen, but hiding them out of sight puts perishables precariously out of mind. A display-worthy set of design-smart...

    written by: Sarah Rich
    photos by: Maren Caruso
    02.09.10

  20. Birthday Fête Essentials

    Birthday Fête Essentials

    It's my favorite day of the year: My birthday. And for this very special holiday (yes, I consider it so), I've rounded up the perfect products for any fête d'anniversaire—especially...

    written by: Miyoko Ohtake
    11.29.10

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