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  1. Kitchen Wishlist

    Kitchen Wishlist

    Editor Sarah Rich: "I'm an enthusiastic collector of kitchen tools and cookbooks from decades past. Whether it's a brightly colored enamel corkscrew or a recipe compilation from Gold Rush-era...

    written by: Sarah Rich
    11.20.09

  2. Teapots and Tea Kettles

    Teapots and Tea Kettles

    When I started entertaining at my upstate house I was stunned that many people don't drink coffee. Life without coffee? Never! But with more and more houseguests requesting tea, I decided to go a...

    03.10.10

  3. 9 Dish Drainers

    9 Dish Drainers

    Dishes don't dry on their own and when you don't have a kitchen full of helpful towel-equipped guests at the ready, you're going to need a drying rack on which to place your freshly washed plates....

    written by: Miyoko Ohtake
    08.10.10

  4. Turkey Day Tableware

    Turkey Day Tableware

    It's just about turkey time so in the spirit of the holiday, we've put together some of our favorite tableware and serving plates to ease the kitchen-to-dining room heavy lifting.

    written by: Miyoko Ohtake
    11.22.10

  5. Kitchen Accessories for Foodies

    Kitchen Accessories for Foodies

    Nothing says the holidays like the smell of tasty treats baking in the oven. Though there certainly can be too many cooks in the kitchen, there can never be too much cookware. So whether you're...

    written by: Miyoko Ohtake
    12.02.10

  6. 8 Kitchen Measuring Tools

    8 Kitchen Measuring Tools

    A pinch of this and a dollop of that are fine instructions for the seasoned chef but for the rest of us (especially the precision-oriented), a good set of measuring cups and spoons are essential....

    written by: Miyoko Ohtake
    05.03.11

  7. From Meals to Ideals
    Design 101

    From Meals to Ideals

    The American kitchen is a complicated affair.

    written by: Katrina Heron
    01.30.09

  8. An Ode to the IKEA Cabinet
    Design 101

    An Ode to the IKEA Cabinet

    Joining the Grecian urn, the much-rhapsodized IKEA cabinet finally gets its poetic due as a heroic ode. Anyone who owns a set may verily be inclined to put quill to paper and dash off a few stanzas...

    written by: Dan Maginn
    01.30.09

  9. Bruce Aidells Reviews 5 36-inch Cooktops
    Product Reviews

    Bruce Aidells Reviews 5 36-inch Cooktops

    Not quite at home on the range? No need to boast the most roast? For boiling, frying, searing, and simmering, the drop-in cooktop is king.

    written by: Sam Grawe
    05.28.09

  10. A Note on Our Expert: Bruce Aidells
    A Note on Our Expert

    A Note on Our Expert: Bruce Aidells

    Bruce Aidells starting cooking professionally while a graduate student at UC Santa Cruz. 

    written by: Sam Grawe
    01.01.09

  11. 101 Home Cooking
    Design 101

    101 Home Cooking

    How did such a simple act become so complex? Dwell analyzes how to cut, cook, and enjoy your food - and the plate it;s served on.

    written by: Sam Grawe
    photos by: Robert Schlatter
    05.28.09

  12. Never Dull
    Design 101

    Never Dull

    When someone gets fired from a French kitchen, the chef de cuisine says simply, “Take your knives.” To a chef, the knife is like an extra appendage, and its dismissal cuts deeper than...

    written by: Heather Bradley
    photos by: Robert Schlatter
    05.28.09

  13. Dining In, Dining Out
    Design 101

    Dining In, Dining Out

    Once while dining at a minimal-chic German restaurant in San Francisco, my date marveled at the elegant simplicity of the mid-century-modern salt and pepper shakers on our table.

    written by: Heather Bradley
    photos by: Robert Schlatter
    05.28.09

  14. Fond of You
    Design 101

    Fond of You

    The love of my life can prepare entire meals using only a sharp knife and a cast-iron pan. It’s a useful skill, but if you want to know the truth, I find his attitude a little annoying.

    written by: Deborah Baldwin
    photos by: Robert Schlatter
    05.28.09

  15. A Square Meal
    Design 101

    A Square Meal

    So many recipes leave so much to chance, and that is why I love the waffle iron.

    written by: Sam Grawe
    photos by: Robert Schlatter
    05.28.09

  16. Bringing Beets to the Streets
    Profiles

    Bringing Beets to the Streets

    The beats you hear booming through the Oakland streets might be emanating from the cars of future rap stars—or from the People's Grocery Mobile Market.

    written by: Mimi Zeiger
    07.27.09

  17. Hive Design
    Food

    Hive Design

    The recent disappearance of vast numbers of worker bees from their colonies sounded an unexpectedly resonant ecological alarm. It quickly became clear—to beekeepers, scientists, and the...

    written by: Sarah Rich
    08.02.09

  18. Friday Finds 10.9.09
    Week in Review

    Friday Finds 10.9.09

    Interweb inspiration arrived onscreen for the Dwell staff in various forms this week, from adorable animal-shaped cutting boards to an artfully eclectic wine-tasting room in Napa, California.

    written by: Amanda Dameron
    10.09.09

  19. Chelsea Jackson's S'mores Tart
    Food

    Chelsea Jackson's S'mores Tart

    On the cover of our March 2010 Recipe for Success issue, Chelsea Jackson sits at the kitchen island while her husband, Arthur, plates their dinner. What steals the shot from the Chef's Table...

    written by: Miyoko Ohtake
    photos by: Matthew Williams
    03.15.10

  20. Introducing Dwell Kitchen
    Food

    Introducing Dwell Kitchen

    The kitchen is the heart of the home and starting today, we're giving these hearty rooms their own home at dwell.com. We're excited to introduce Dwell Kitchen, a new food-focused section of the...

    written by: Miyoko Ohtake
    08.07.10

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