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  1. 8 Kitchen Measuring Tools

    8 Kitchen Measuring Tools

    A pinch of this and a dollop of that are fine instructions for the seasoned chef but for the rest of us (especially the precision-oriented), a good set of measuring cups and spoons are essential....

    written by: Miyoko Ohtake
    05.03.11

  2. The Vintage Bazaar

    The Vintage Bazaar

    The Vintage Bazaar introduces the classic flea! 70+ vendors of vintage decor, furniture, housewares, clothing, and accessories will be boothing it out indoors and outdoors. Plus, local food vendors...

    09.08.11

  3. Friday Finds 12.02.12
    Week in Review

    Friday Finds 12.02.12

    In this installment of Friday Finds, a new look for Burger King in Singapore, Star Trek fan fictions in 140 characters or less, and an artful look at Berlin.

    written by: Dwell Staff
    12.02.11

  4. Reign of Terroir
    Food

    Reign of Terroir

    Nestled in the small village of Tadten, Austria, the Erich Sattler Winery takes advantage of the soil’s temperature and sun’s trajectory to create the ideal environment for producing...

    written by: Jordan Kushins
    10.24.11

  5. Poncelet Cheese Bar
    Food

    Poncelet Cheese Bar

    Travelers who take their design as seriously as their food may well have a new stop to make when they swing through Spain: the new Poncelet Cheese Bar in Madrid. The multidisciplinary firm Gabriel...

    written by: Aaron Britt
    10.17.11

  6. Bialetti Pasta Pot
    Food

    Bialetti Pasta Pot

    Italian cooktop and cookware company Bialetti is best known for its Moka Express stovetop espresso maker. It has, however, been bolstering its line of pots and pans over the recent years. Among its...

    written by: Miyoko Ohtake
    10.03.11

  7. Naoto Fukasawa's Pork with Eggs
    Food

    Naoto Fukasawa's Pork with Eggs

    Japanese designer Naoto Fukasawa recently collaborated with Alessi for a new cooking collection called Shiba (yes, after the dog, which Fukasawa describes as iconic and a breed that "expresses...

    written by: Miyoko Ohtake
    09.30.11

  8. Chicken Chapel
    Outdoor

    Chicken Chapel

    Architect Keith Moskow grew up doing grunt construction work. His dad was a builder and after his first year of college, he helped build their family's summer home. "I was doing lowly work,...

    written by: Miyoko Ohtake
    09.20.11

  9. kMix by De'Longhi
    Food

    kMix by De'Longhi

    This month, kitchen and home appliance company De'Longhi is launching its new kMix breakfast collection. The foursome—which includes a two-slice toaster, coffee maker, pump espresso maker,...

    written by: Miyoko Ohtake
    09.14.11

  10. Modern Bite
    Food

    Modern Bite

    Modern graphics have been applied left, right, and center—to posters, textiles, t-shirts, and more—but at a new business in Los Angeles (with an architect as a cofounder) has affixed...

    written by: Miyoko Ohtake
    09.13.11

  11. Pasta Pot by Patrick Jouin for Alessi
    Food

    Pasta Pot by Patrick Jouin for Alessi

    French designer Patrick Jouin and famed Michelin-starred French chef Alain Ducasse spent three years working together to create their recent product for Alessi: the Compasso d'Oro-winning Pasta Pot.

    written by: Miyoko Ohtake
    08.29.11

  12. Molding the Modern City
    Interviews

    Molding the Modern City

    Many of us have taken “professional development” courses, if only to keep up with the pre-teens already coding their own social network or cutting their first film. When it comes...

    written by: Leah King
    08.24.11

  13. Q&A with Black+Blum Founder
    Interviews

    Q&A with Black+Blum Founder

    For more than a decade, London-based design company Black+Blum has been cranking out beautiful, sometimes quirky or humorous, and always functional products for the home. From its elegant tabletop...

    written by: Miyoko Ohtake
    08.18.11

  14. International Beer Day
    Event Spotlight

    International Beer Day

    Today is International Beer Day (for those 21 and up, of course). In honor of the sudsy, hoppy, all-around-good delight, I dug up a couple of stories by Dwell Kitchen editor Miyoko Ohtake. The...

    written by: Diana Budds
    08.05.11

  15. Egg Press Recipe Cards
    Food

    Egg Press Recipe Cards

    When you make a good meal, you want to share it (or at least keep the recipe on file for future dinner parties). Portland, Oregon-based letterpress company Egg Press has designed a new series of...

    written by: Miyoko Ohtake
    07.22.11

  16. Avocado, Mango & Fennel Salad
    Food

    Avocado, Mango & Fennel Salad

    Nearly all high-end kitchen appliance manufacturers invite celebrity chefs to their showrooms to make epicurean magic on their respective products. Bosch takes another interesting approach: having...

    written by: Miyoko Ohtake
    07.21.11

  17. An Introduction to Restaurant Design
    Design 101

    An Introduction to Restaurant Design

    Eating has always been a sociable event, from primitive campfire cooking to reclining on lectuli at lavish Greek and Roman banquets. However, although taverns and inns had always existed, the...

    written by: Bethan Ryder
    07.19.11

  18. Words You Should Know for Restaurants
    Design 101

    Words You Should Know for Restaurants

    Listed below are some useful words for the experienced diner.

    written by: Bethan Ryder
    07.19.11

  19. Food Court Gourmet
    --Done Right

    Food Court Gourmet

    No need to brave the teeming throngs only to score a slice at Sbarro: These hopping food malls are as haute as can be.

    written by: Bethan Ryder
    07.19.11

  20. Cultivating Good Taste
    A Great Idea

    Cultivating Good Taste

    Grown, harvested, prepped, and cooked all in the same place, farm-to-table fare is coming to a city near you.

    written by: Bethan Ryder
    07.19.11

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