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Explore - Architecture
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Salone 2012: EuroCucina
This year, at almost every stall at Eurocucina we felt at home, noticing a serious trend in kitchens and living rooms coming together. Whether the consequence of our shrinking urban environments,...
written by: Alexandra Polier04.24.12 -
Coffee Break: Toby's Estate
Under-caffeinated Brooklynites have a new destination in Toby's Estate coffee, an Australian cafe import that opened in January. The company has been around since 1998 but for their first U.S....
written by: Diana Budds03.05.12 -
Sert du Soleil
The revamp of Clover—a new fast-food joint in Harvard Square—complements the original interior and hidden skylight of the Josep Lluís Sert–designed building from 1966.
written by: Aaron Britt12.10.11 -
Reign of Terroir
Nestled in the small village of Tadten, Austria, the Erich Sattler Winery takes advantage of the soil’s temperature and sun’s trajectory to create the ideal environment for producing...
written by: Jordan Kushins10.24.11 -
Lima's El Mercado Restaurant
At Lima's El Mercao Restaurant, the theme is old meets new—not just in the food, where acclaimed chef Rafael Osterling puts a new twist on classic Peruvian dishes, but also in the...
written by: Miyoko Ohtake04.14.11 -
Philippe Starck's Library Kitchen
There is no shortage of incredible kitchen systems to ogle—and if you're lucky, incorporate into your home. Following our recent coverage of Viola Park's new kitchen islands and Snaidero's...
written by: Miyoko Ohtake02.18.11 -
Studiomama's Outdoor Kitchen
A weekend always cries for a DIY project. For those with dreams of the warmer days that are still several months away, Nina Tolstrup—aka Studiomama—has the perfect project to keep you...
written by: Miyoko Ohtake01.21.11 -
Salvaged Jungle Kitchen
In the jungles of Maui, artist and builder Tom Sewell has built his own oasis. Using discarded materials from the Hawaiian island's sugar mills, he's created his own home and outbuildings as well...
written by: Miyoko Ohtake12.06.10 -
Plow Restaurant: Local Dishes, Design
In San Francisco, local food rules. Before seasoned chefs Joel Bleskacek and Maxine Siu opened the doors of their new Potrero Hill restaurant Plow last month, they did more than just source...
written by: Miyoko Ohtakephotos by: Peter Belanger10.07.10 -
Restaurants of Cass Calder Smith
Architecture and food are both best when experienced first-hand, so what better way is there to celebrate the restaurant designs of CCS Architecture than by joining in on an eating tour with the...
written by: Miyoko Ohtake09.17.10 -
Serra Residence Renovation
When residents Gino and Paetra Serra decided to renovate their 1933 Italianate foursquare-plan home in Kansas City, Missouri, to accommodate their growing family, they made sure that in addition to...
written by: Miyoko Ohtake08.26.10 -
D House Kitchen Renovation
In 2009, just as architectural designer Chris Greenawalt and his wife, Danielle, completed remodeling their Seattle home, Danielle received word that she was heading to Boston for her job as a...
written by: Miyoko Ohtake08.09.10 -
Introducing Dwell Kitchen
The kitchen is the heart of the home and starting today, we're giving these hearty rooms their own home at dwell.com. We're excited to introduce Dwell Kitchen, a new food-focused section of the...
written by: Miyoko Ohtake08.07.10 -
Architecture + Food = Stable Cafe
San Francisco's Mission District is known for its vibrant and often contrasting cultures—Mexican paleta wagons share the sidewalk with Twittering hipsters slinging crème brulée,...
written by: Sarah Rich09.11.09 -
Yellow Treehouse Restaurant
In my endless trawling for new projects that meld food and design, I came across the Yellow Treehouse Restaurant—an architect-designed eatery near Auckland, New Zealand, perched over 30 feet...
written by: Sarah Rich05.19.09















