Explore - Travel

Eating has always been a sociable event, from primitive campfire cooking to reclining on lectuli at lavish Greek and Roman banquets. However, although taverns and inns had always existed, the...

Listed below are some useful words for the experienced diner.

No need to brave the teeming throngs only to score a slice at Sbarro: These hopping food malls are as haute as can be.

Grown, harvested, prepped, and cooked all in the same place, farm-to-table fare is coming to a city near you.

Slide into that booth or belly up the bar to learn what’s next for restaurant design. You’ll know before the maître d’ does.

Successful restaurants offer the holy trinity of good food, good service, and good ambience. Design can influence all three, but botch the ambience, and you’ll be forever fighting a...