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  1. Rhino
    Post

    Rhino

    My wife "dragged" me to our local flea market spot today. We didn't get down the first isle and this hopsacky little guy charged us.

    written by: Andy Cruz
    09.23.08

  2. California Academy of Sciences Preview
    House Tours

    California Academy of Sciences Preview

    The grand opening of the new California Academy of Sciences, one of the year’s most anticipated events, is taking place this weekend. To help you make it through the last few days until the...

    written by: Miyoko Ohtake
    09.23.08

  3. Referendum on High Speed Rail
    Post

    Referendum on High Speed Rail

    In these tumultuous economic times, California voters will soon have a chance to drop a cool $9.95 billion on a high-speed rail line between Los Angeles and San Francisco.

    written by: David A. Greene
    10.28.08

  4. A Very Eames Christmas
    Post

    A Very Eames Christmas

    Even if you can't pony up the cash to buy a living room full of iconic furniture by Charles and Ray Eames doesn't mean that there aren't some Eames-related stocking stuffers to splurge on.

    written by: Laure Joliet
    12.17.08

  5. Southern Comfort
    Post

    Southern Comfort

    Louisville, Kentucky, is a river town built around 19th-century commerce and trade. Downtown, old brick facades remind of this era of bustling industry when riverboats and trains moved raw...

    written by: Jamie Waugh
    12.29.08

  6. A Note on Our Expert

    A Note on Our Expert: Peter Stathis

    Peter Stathis is the principal of a leading collaborative design venture, Virtual Studio, which specializes in consumer products, and has worked with Arstecnica, KnollStudio, Nambé, and OXO.

    01.01.09

  7. A Note on Our Expert

    A Note on Our Expert: Daniel Patterson

    Daniel Patterson is the owner and executive chef of Coi Restaurant in San Francisco. Coi, which means “tranquil” in archaic French, is just that: a quiet refuge amid the flamboyant flash of strip...

    01.01.09

  8. A Note on Our Expert: Bruce Aidells
    A Note on Our Expert

    A Note on Our Expert: Bruce Aidells

    Bruce Aidells starting cooking professionally while a graduate student at UC Santa Cruz. 

    written by: Sam Grawe
    01.01.09

  9. A Note on Our Expert

    A Note on Our Expert: Heather Wagner

    Heather Wagner is a freelance writer and Dwell contributor and is currently writing a comic novel on the subject of modern etiquette.

    01.01.09

  10. A Note on Our Expert

    A Note on Our Expert: Jake Godby

    It’s rare to find a friction-free workplace, but Jake Godby can proudly claim he has one. “The thing about an ice-cream shop,” he says, “is that nobody comes in with a bad...

    01.01.09

  11. 5 Questions for Carrie and Andrew Purcell
    Post

    5 Questions for Carrie and Andrew Purcell

    Husband and wife Carrie and Andrew Purcell are in the business of making beautiful, and mouthwatering, photographs together. They chronicle their observations on food, photography and living in Los...

    written by: Laure Joliet
    01.15.09

  12. From Meals to Ideals
    Design 101

    From Meals to Ideals

    The American kitchen is a complicated affair.

    written by: Katrina Heron
    01.30.09

  13. All Aboard!
    Product Reviews

    All Aboard!

    While styles, and items in the overhead compartment, may shift, these comely carry-ons will make you feel like a member of the jetset, even on JetBlue.

    photos by: Jake Chessum
    02.03.09

  14. Sushi chef Susumu Ueda Reviews 6 Energy-Efficient Refrigerators
    Product Reviews

    Sushi chef Susumu Ueda Reviews 6 Energy-Efficient Refrigerators

    The refrigerator in your kitchen may be humming a pricey song—to the tune of hundreds of dollars and thousands of kilowatts a year. Even a ten-year-old model uses twice the energy of a new...

    photos by: Brad Hines
    02.03.09

  15. Rancilio Silva

    Rancilio Silva

    Semi-automatic machine made of heavy-gauge stainless steel. Takes ground coffee.

    $740.00

  16. The Lawn Goodbye
    Outdoor

    The Lawn Goodbye

    We sunbathe, picnic, and play sports on them. Our bare feet seem inexorably drawn to them. And for many of us, they’re the first thing we see when we step out the front door: lawns. It&rsquo...

    written by: Arnie Cooper
    photos by: Fritz Haeg
    02.26.09

  17. Cuisinart SmartPower Premier 600-Watt Blender CBT-500

    Cuisinart SmartPower Premier 600-Watt Blender CBT-500

    600 watts of power in a stainless steel or matte-black finish base, with a 50-ounce glass container. Includes a built-in five-minute timer.

    $150.00

  18. Saeco Coffee Charisma

    Saeco Coffee Charisma

    Super-automatic machine made of ABS plastic. Takes whole beans and ground coffee.

    $775.00

  19. Eat Love: A Book of Food Design
    Post

    Eat Love: A Book of Food Design

    Food designer Marije Vogelzang creates recipes, plated presentations, and even molecular gastronomic buffets, turning the dining experience into a full-sensory immersion that makes us think not...

    written by: Miyoko Ohtake
    03.13.09

  20. Founding Farmers
    Post

    Founding Farmers

    While in Washington DC we popped into Founding Farmers, the District’s only LEED Gold certified restaurant and bar. A farm-to-table style establishment, Founding Farmers would be just one of...

    written by: Aaron Britt
    03.26.09

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