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  1. Bruce Aidells Reviews 5 36-inch Cooktops
    Product Reviews

    Bruce Aidells Reviews 5 36-inch Cooktops

    Not quite at home on the range? No need to boast the most roast? For boiling, frying, searing, and simmering, the drop-in cooktop is king.

    written by: Sam Grawe
    05.28.09

  2. Never Dull
    Design 101

    Never Dull

    When someone gets fired from a French kitchen, the chef de cuisine says simply, “Take your knives.” To a chef, the knife is like an extra appendage, and its dismissal cuts deeper than...

    written by: Heather Bradley
    photos by: Robert Schlatter
    05.28.09

  3. Dining In, Dining Out
    Design 101

    Dining In, Dining Out

    Once while dining at a minimal-chic German restaurant in San Francisco, my date marveled at the elegant simplicity of the mid-century-modern salt and pepper shakers on our table.

    written by: Heather Bradley
    photos by: Robert Schlatter
    05.28.09

  4. Coffee Talk
    Design 101

    Coffee Talk

    I love coffee. It’s coffee shops I have a problem with. Whenever someone suggests we “grab coffee and catch up,” I instinctively shudder and suggest instead a nice cocktail or...

    written by: Heather Bradley
    photos by: Robert Schlatter
    05.28.09

  5. Iron Chef
    Design 101

    Iron Chef

    The entire town of Solomonville, Arizona, heard their bickering, even through the thick walls of their adobe house, and they say that when my great-grandfather left my great-grandmother and lit out...

    written by: Susan Guerrero
    photos by: Robert Schlatter
    05.28.09

  6. Fond of You
    Design 101

    Fond of You

    The love of my life can prepare entire meals using only a sharp knife and a cast-iron pan. It’s a useful skill, but if you want to know the truth, I find his attitude a little annoying.

    written by: Deborah Baldwin
    photos by: Robert Schlatter
    05.28.09

  7. A Square Meal
    Design 101

    A Square Meal

    So many recipes leave so much to chance, and that is why I love the waffle iron.

    written by: Sam Grawe
    photos by: Robert Schlatter
    05.28.09

  8. Yummy Interiors
    Design 101

    Yummy Interiors

    These designers believe that dining out definitely shouldn’t make you feel like you’re staying in.

    written by: Ken Scrudato
    photos by: Robert Schlatter
    05.28.09

  9. 101 Home Cooking
    Design 101

    101 Home Cooking

    How did such a simple act become so complex? Dwell analyzes how to cut, cook, and enjoy your food - and the plate it;s served on.

    written by: Sam Grawe
    photos by: Robert Schlatter
    05.28.09

  10. Square Meal: LA's Mobile Dining Scene
    Dwell on Design

    Square Meal: LA's Mobile Dining Scene

    One of the newest additions to Dwell's regular sections, the Square Meal column features new ideas, businesses and products that sit at the intersection of food and design. On the first day of this...

    written by: Sarah Rich
    06.08.09

  11. AIA LA Restaurant Design Awards
    Dwell on Design

    AIA LA Restaurant Design Awards

    What's the secret recipe for an unforgettable dining experience? The Restaurant Design Awards will showcase the winning combinations at Dwell on Design, thanks to a partnership with AIA Los Angeles...

    written by: Alissa Walker
    06.08.09

  12. Foodjects: Design and Cuisine in Spain
    Post

    Foodjects: Design and Cuisine in Spain

    The Spain-USA Foundation is organizing cultural events in Washington, DC all summer. The latest is "FOODJECTS: Design and the new Cuisine in Spain," an exhibition of over 100 kitchen...

    written by: Rachael Grad
    06.10.09

  13. Dwell's Sweetest Contest Ever
    Dwell on Design

    Dwell's Sweetest Contest Ever

    Hey Dwell readers: Remember Coolhaus? They're the new architect-owned ice cream truck that's been driving around LA from sweet tooth to sweet tooth delivering ice cream sandwiches named after...

    written by: Sarah Rich
    06.10.09

  14. Origo Mix Bowl

    Origo Mix Bowl

    Do not adjust your magazine. The Technicolor graphics on this porcelain bowl are just a test of the Emergency Breakfast System. For Origo’s tenth anniversary Alfredo Häberli remixed the...

    $30.00

  15. Interview: Evan Kleiman on Food
    Dwell on Design

    Interview: Evan Kleiman on Food

    The host of the public radio show Good Food, founder of Slow Food in Los Angeles, and owner of the heavenly L.A. institution Angeli Caffe, Evan Kleiman joins forces with Dwell to co-curate Square...

    written by: Alissa Walker
    06.15.09

  16. 5 Modern Home Ice Cream Makers
    Product Reviews

    5 Modern Home Ice Cream Makers

    For homemade ice cream! Whether you favor Kumquat-Poppy Seed or plain Vanilla, a home ice-cream maker lets you effortlessly craft a scoop that's made to order.

    written by: Sarah Rich
    photos by: Laurie Frankel
    06.16.09

  17. Play and Freeze Ice Cream Maker

    Play and Freeze Ice Cream Maker

    As an activity for kids, this concept is pretty brilliant. They forget that they’re waiting for dessert, they get a little exercise, and when the ice cream is done, they have the satisfaction...

    $30.34

  18. 4070 Gelato

    4070 Gelato

    The lid on this machine has the blade attached, which lowers the risk of misplaced parts, but it also makes for a messy process if you must pull the lid off a few times as you fit the bowl to the...

    $199.00

  19. Supreme Commercial Quality Ice Cream

    Supreme Commercial Quality Ice Cream

    This Cuisinart model certainly looks like it should outshine its baby brother, with its steel exterior, significant weight, and built-in freezing mechanism. However, it was a disappointment all...

    $299.00

  20. Automatic Frozen Yogurt–Ice Cream & Sorbet Maker

    Automatic Frozen Yogurt–Ice Cream & Sorbet Maker

    Let this machine be a lesson that the most expensive option is not always the best. We were delighted to discover how well this model stood up to its costlier competitors. The motor is quiet and...

    $49.95

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