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Explore - Travel
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Dwell's Guide to Los Angeles
Though Dwell may be in NorCal, we still love a trip south to L.A., so take a tour with us as we map out the hot spots in one of the nation's hippest hubs. Text by Alissa Walker.
06.24.09 -
Preview: Arthur Rubinfeld
As president of global development at Starbucks, architect Arthur Rubinfeld and his team are responsible for everything you love about your local Starbucks, minus the coffee: That's the design,...
written by: Alissa Walker06.24.09 -
Sidewalk Gardens in San Francisco
After taking on San Francisco City Hall, architect Jane Martin helped spawn a movement that has rendered the city’s sidewalks more hospitable to birds, bees, butterflies—and even to...
06.22.09 -
Square Meal: A 3-Day Feast
From the concept behind a stellar restaurant experience to the architecture of a well-plated dish, design touches the culinary world in countless ways. In 2008 we created Dwell's Square Meal...
written by: Sarah Rich06.18.09 -
Philadelphia, PA
One of the oldest cities in the United States and home to the country’s first International Style skyscraper, Philadelphia is, unfortunately, now associated more with cheesesteaks and...
written by: Geoff Manaugh06.17.09 -
Ice Cream Maker Stand Mixer Attachment
If you are lucky enough to own a candy-colored KitchenAid countertop mixer, this attachment could be a good choice. The size of the bowl is definitely an issue if you have a small or overstuffed...
$99.99
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4070 Gelato
The lid on this machine has the blade attached, which lowers the risk of misplaced parts, but it also makes for a messy process if you must pull the lid off a few times as you fit the bowl to the...
$199.00
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Supreme Commercial Quality Ice Cream
This Cuisinart model certainly looks like it should outshine its baby brother, with its steel exterior, significant weight, and built-in freezing mechanism. However, it was a disappointment all...
$299.00
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Automatic Frozen Yogurt–Ice Cream & Sorbet Maker
Let this machine be a lesson that the most expensive option is not always the best. We were delighted to discover how well this model stood up to its costlier competitors. The motor is quiet and...
$49.95
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Play and Freeze Ice Cream Maker
As an activity for kids, this concept is pretty brilliant. They forget that they’re waiting for dessert, they get a little exercise, and when the ice cream is done, they have the satisfaction...
$30.34
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We All Scream...
For homemade ice cream! Whether you favor Kumquat-Poppy Seed or plain Vanilla, a home ice-cream maker lets you effortlessly craft a scoop that's made to order.
written by: Sarah Richphotos by: Laurie Frankel06.16.09 -
Interview: Evan Kleiman on Food
The host of the public radio show Good Food, founder of Slow Food in Los Angeles, and owner of the heavenly L.A. institution Angeli Caffe, Evan Kleiman joins forces with Dwell to co-curate Square...
written by: Alissa Walker06.15.09 -
Origo Mix Bowl
Do not adjust your magazine. The Technicolor graphics on this porcelain bowl are just a test of the Emergency Breakfast System. For Origo’s tenth anniversary Alfredo Häberli remixed the...
$30.00
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Dwell's Sweetest Contest Ever
Hey Dwell readers: Remember Coolhaus? They're the new architect-owned ice cream truck that's been driving around LA from sweet tooth to sweet tooth delivering ice cream sandwiches named after...
written by: Sarah Rich06.10.09 -
Foodjects: Design and Cuisine in Spain
The Spain-USA Foundation is organizing cultural events in Washington, DC all summer. The latest is "FOODJECTS: Design and the new Cuisine in Spain," an exhibition of over 100 kitchen...
written by: Rachael Grad06.10.09 -
AIA LA Restaurant Design Awards
What's the secret recipe for an unforgettable dining experience? The Restaurant Design Awards will showcase the winning combinations at Dwell on Design, thanks to a partnership with AIA Los Angeles...
written by: Alissa Walker06.08.09 -
Square Meal: LA's Mobile Dining Scene
One of the newest additions to Dwell's regular sections, the Square Meal column features new ideas, businesses and products that sit at the intersection of food and design. On the first day of this...
written by: Sarah Rich06.08.09 -
101 Home Cooking
How did such a simple act become so complex? Dwell analyzes how to cut, cook, and enjoy your food - and the plate it;s served on.
written by: Sam Grawephotos by: Robert Schlatter05.28.09 -
Yummy Interiors
These designers believe that dining out definitely shouldn’t make you feel like you’re staying in.
written by: Ken Scrudatophotos by: Robert Schlatter05.28.09 -
A Square Meal
So many recipes leave so much to chance, and that is why I love the waffle iron.
written by: Sam Grawephotos by: Robert Schlatter05.28.09
