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  1. The Food Zone

    The Food Zone

    Fine-tuning your cooking and dining areas pays off in more ways than just saving resources. As in other functional zones, their success starts with awareness: Where exactly does your food come from...

    written by: Dan Maginn
    01.01.09

  2. Bruce Aidells Reviews 5 36-inch Cooktops
    Product Reviews

    Bruce Aidells Reviews 5 36-inch Cooktops

    Not quite at home on the range? No need to boast the most roast? For boiling, frying, searing, and simmering, the drop-in cooktop is king.

    written by: Sam Grawe
    05.28.09

  3. A Note on Our Expert: Bruce Aidells
    A Note on Our Expert

    A Note on Our Expert: Bruce Aidells

    Bruce Aidells starting cooking professionally while a graduate student at UC Santa Cruz. 

    written by: Sam Grawe
    01.01.09

  4. Built-In Beauty
    Post

    Built-In Beauty

    While visiting and writing about small homes for our June 2009 “Think Smaller” issue, it quickly became clear that when space is sparse, the best way to get the most bang for your buck...

    written by: Miyoko Ohtake
    05.25.09

  5. 101 Home Cooking
    Design 101

    101 Home Cooking

    How did such a simple act become so complex? Dwell analyzes how to cut, cook, and enjoy your food - and the plate it;s served on.

    written by: Sam Grawe
    photos by: Robert Schlatter
    05.28.09

  6. Never Dull
    Design 101

    Never Dull

    When someone gets fired from a French kitchen, the chef de cuisine says simply, “Take your knives.” To a chef, the knife is like an extra appendage, and its dismissal cuts deeper than...

    written by: Heather Bradley
    photos by: Robert Schlatter
    05.28.09

  7. Dining In, Dining Out
    Design 101

    Dining In, Dining Out

    Once while dining at a minimal-chic German restaurant in San Francisco, my date marveled at the elegant simplicity of the mid-century-modern salt and pepper shakers on our table.

    written by: Heather Bradley
    photos by: Robert Schlatter
    05.28.09

  8. Fond of You
    Design 101

    Fond of You

    The love of my life can prepare entire meals using only a sharp knife and a cast-iron pan. It’s a useful skill, but if you want to know the truth, I find his attitude a little annoying.

    written by: Deborah Baldwin
    photos by: Robert Schlatter
    05.28.09

  9. A Square Meal
    Design 101

    A Square Meal

    So many recipes leave so much to chance, and that is why I love the waffle iron.

    written by: Sam Grawe
    photos by: Robert Schlatter
    05.28.09

  10. Defining Good Design at Bulthaup
    Post

    Defining Good Design at Bulthaup

    I'll be down in Los Angeles on Thursday to speak at the bulthaup showroom and wanted to alert all our Southern California readers that we'd love for you to attend. My talk is titled Defining Good...

    written by: Aaron Britt
    06.02.09

  11. Viola Park Kitchens
    Post

    Viola Park Kitchens

    Viola Park, a new company owned and operated by handcrafted cabinet brand Henrybuilt, offers the opportunity to revamp your cooking space based on the particular design of your existing kitchen...

    written by: Jordan Kushins
    06.05.09

  12. Exhibition Snapshot: Ernsdorf Design
    Dwell on Design

    Exhibition Snapshot: Ernsdorf Design

    Fourth-generation stoneworker Seth Ernsdorf presents his custom concrete creations on the showroom floor of Dwell on Design.

    written by: Kristen Terry
    06.28.09

  13. Ten Darling Apartment Building
    Post

    Ten Darling Apartment Building

    When you live in an apartment, the surrounding city becomes an extension of your home. The nearby parks act as your backyard. The local coffee shop is your reading room. In South Yarra, a bustling...

    written by: Miyoko Ohtake
    08.03.09

  14. Pacific Heights Remodel
    House Tours

    Pacific Heights Remodel

    In the Pacific Heights neighborhood of San Francisco, what started off as a decorating job turned into a full-blown renovation for Nicole Hollis, founder of Nicole Hollis Interior Design. "...

    written by: Miyoko Ohtake
    08.24.09

  15. Friday Finds 9.4.09
    Post

    Friday Finds 9.4.09

    Our weekly round-up is short and sweet today—check out the links below to see what caught our editors' fancy as they meandered around the Web this week.

    written by: Amanda Dameron
    09.04.09

  16. Domestic Ribbon
    House Tours

    Domestic Ribbon

    Armed with a masters in architecture from Columbia University and only 3 years in the field, architectural designer Alan Y. L. Chan renovated a wreck of an apartment in an early 1900s building on...

    written by: Erika Heet
    10.08.09

  17. Lego Island
    Finishing Touch

    Lego Island

    Step back, Jacobsen, Utzon, Kjaerholm, Wegner, and all you other great Danes. When it comes to Danish design domination, the unrivaled champ is undoubtedly the almighty plastic brick—Lego.

    written by: Miyoko Ohtake
    photos by: Céline Clanet
    03.19.10

  18. Chelsea Jackson's S'mores Tart
    Food

    Chelsea Jackson's S'mores Tart

    On the cover of our March 2010 Recipe for Success issue, Chelsea Jackson sits at the kitchen island while her husband, Arthur, plates their dinner. What steals the shot from the Chef's Table...

    written by: Miyoko Ohtake
    photos by: Matthew Williams
    03.15.10

  19. Milan 2010: Day Three—Eurocucina
    Travel Reports

    Milan 2010: Day Three—Eurocucina

    On the third day of the 2010 Salone Internazionale del Mobile, we devoted an entire day to Eurocucina, which is a fair-within-a-fair that appears in Milan every two years. Manufacturers, architects...

    written by: Amanda Dameron
    photos by: Amanda Dameron
    04.19.10

  20. Preview: The Designer Is In
    Dwell on Design

    Preview: The Designer Is In

    You know you've got one, tucked deep within your house. Maybe you keep it locked up tight so you don't have to see it. But sooner or later you'll have to confront it: The Problem Room. But the...

    written by: Alissa Walker
    06.22.10

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