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  1. 101 Home Cooking
    Food

    101 Home Cooking

    How did such a simple act become so complex? Dwell writers delve into their personal histories to analyze how to cut, cook, and enjoy your food. Click to find out about the 101 on home cooking!

    written by: Kelsey Keith
    07.11.13

  2. 8 Ways to Design A Cocktail Hour
    Food

    8 Ways to Design A Cocktail Hour

    From editor-approved tabletop vignettes to homeowners' best cocktail recipes, here's a toast to design under the influence.

    written by: Kelsey Keith
    10.11.13

  3. Avocado, Mango & Fennel Salad
    Food

    Avocado, Mango & Fennel Salad

    Nearly all high-end kitchen appliance manufacturers invite celebrity chefs to their showrooms to make epicurean magic on their respective products. Bosch takes another interesting approach: having...

    written by: Miyoko Ohtake
    07.21.11

  4. AWAA's Cast Iron Cookware
    Food

    AWAA's Cast Iron Cookware

    There are few things nicer than cooking in cast iron (you can make everything from casseroles to cookies in such a skillet). At this year's Milan Furniture Fair, design team Angell Wyller Aarseth...

    written by: Miyoko Ohtake
    04.26.11

  5. Bialetti Pasta Pot
    Food

    Bialetti Pasta Pot

    Italian cooktop and cookware company Bialetti is best known for its Moka Express stovetop espresso maker. It has, however, been bolstering its line of pots and pans over the recent years. Among its...

    written by: Miyoko Ohtake
    10.03.11

  6. Butterfly Gap Retreat
    Food

    Butterfly Gap Retreat

    At the Butterfly Gap Retreat just outside Knoxville, Tennessee, managing the design, construction, and rental of modern guesthouses is a family affair. Built as alternatives to the ubiquitous log...

    written by: Miyoko Ohtake
    04.25.11

  7. Canteen
    Food

    Canteen

    Great Britain has never had a reputation for great food—it is, after all, the nation where a dish called mushy peas is purportedly a good thing. But designer-cum-restaurant- entrepreneur...

    written by: Sarah Rich
    05.13.09

  8. Chelsea Jackson's S'mores Tart
    Food

    Chelsea Jackson's S'mores Tart

    On the cover of our March 2010 Recipe for Success issue, Chelsea Jackson sits at the kitchen island while her husband, Arthur, plates their dinner. What steals the shot from the Chef's Table...

    written by: Miyoko Ohtake
    photos by: Matthew Williams
    03.15.10

  9. Cityboy Picnic Grill
    Food

    Cityboy Picnic Grill

    For our June 2011 Beach Houses We Love issue (now on newsstands!), we rounded up seven mini grills. One we loved but weren't able to include in the mix was the Cityboy Picnic Grill by designer...

    written by: Miyoko Ohtake
    06.12.11

  10. Coffee Break: Heath Ceramics and Blue Bottle
    Food

    Coffee Break: Heath Ceramics and Blue Bottle

    Heath Ceramics recently opened a factory and retail location in San Francisco and partnered with Blue Bottle Coffee to open a cafe inside of the 60,000-square-foot former industrial laundry. Thanks...

    written by: Diana Budds
    09.27.12

  11. Counter Space Catalog
    Food

    Counter Space Catalog

    For you Dwellers who can't get enough modern kitchens, and who may not have made it to the show Counter Space: Design and the Modern Kitchen up at MoMA in New York through May 2nd, the show's...

    written by: Aaron Britt
    02.17.11

  12. Design Week: Public Eateries
    Food

    Design Week: Public Eateries

    Last week, I attended "Public Eateries: A Conversation on Designing Restaurants in the Era of Food," an event with a slightly nonsensical name (who knew we were in "the era of...

    written by: Jaime Gillin
    02.10.11

  13. Egg Press Recipe Cards
    Food

    Egg Press Recipe Cards

    When you make a good meal, you want to share it (or at least keep the recipe on file for future dinner parties). Portland, Oregon-based letterpress company Egg Press has designed a new series of...

    written by: Miyoko Ohtake
    07.22.11

  14. Farmstead Restaurant
    Food

    Farmstead Restaurant

    In 2009, Ted Hall was producing his own certified-organic wine, growing olives that he turned into extra-virgin olive oil, raising cattle for grass-fed beef, and harvesting heirloom fruits and...

    written by: Miyoko Ohtake
    photos by: Kristen Loken
    08.17.10

  15. Gusto: A Guide to Restaurant Design
    Food

    Gusto: A Guide to Restaurant Design

    Just as the whole is greater than the sum of its parts, "the essence of restaurant design cannot be found in any one element but in the unity of all ingredients working together to create a...

    written by: Miyoko Ohtake
    10.21.10

  16. Kalamazoo Outdoor Gourmet Grills
    Food

    Kalamazoo Outdoor Gourmet Grills

    For our new June 2011 Beach Houses We Love issue, I set up shop in a backyard with seven mini grills for an afternoon of barbecuing and product testing. These little charcoal cookers are great for...

    written by: Miyoko Ohtake
    06.06.11

  17. kMix by De'Longhi
    Food

    kMix by De'Longhi

    This month, kitchen and home appliance company De'Longhi is launching its new kMix breakfast collection. The foursome—which includes a two-slice toaster, coffee maker, pump espresso maker,...

    written by: Miyoko Ohtake
    09.14.11

  18. Lima's El Mercado Restaurant
    Food

    Lima's El Mercado Restaurant

    At Lima's El Mercao Restaurant, the theme is old meets new—not just in the food, where acclaimed chef Rafael Osterling puts a new twist on classic Peruvian dishes, but also in the...

    written by: Miyoko Ohtake
    04.14.11

  19. Naoto Fukasawa's Pork with Eggs
    Food

    Naoto Fukasawa's Pork with Eggs

    Japanese designer Naoto Fukasawa recently collaborated with Alessi for a new cooking collection called Shiba (yes, after the dog, which Fukasawa describes as iconic and a breed that "expresses...

    written by: Miyoko Ohtake
    09.30.11

  20. Paolo and Valentina Bertazzoni
    Food

    Paolo and Valentina Bertazzoni

    This week, Italian kitchen appliance manufacturer Bertazzoni introduced its new line of built-in ovens designed for the U.S. market and unveiled its newest cooktops as well. We sat down with Paolo...

    written by: Miyoko Ohtake
    05.11.11

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