Explore
Resource Types
Filter by article type:
Filter by author:
Filter by event types:
Filter by post date:
Filter by product categories:
Filter by topics:
Filter by section:
Explore - Food
-
Happy Hour Essentials: Modern Barware
Think beyond the glassware when stocking a bar area, we recommend fun trays, upscale cheese plates, and a casual wine-pourer.
written by: Olivia Martin05.16.13 -
Product Spotlight: Reclamation Etchworks
Industrial designer Timothy Daw and mixologist Ethan Terry have been part of the San Francisco dining industry for many years and they've noticed a problem—beautifully crafted glass bottles were...
written by: Megan Hamaker05.16.13 -
The Ramen Shop in Oakland
Nestled in the foodie-friendly neighborhood of North Oakland is a far cry from the ramen that you’ve come to know throughout your college years. The brainchild of three Chez Panisse alums, The...
written by: Victoria Nguyen05.13.13 -
Parisian Concept Store: The Broken Arm
Situated on Rue Perrée in the historic district of Le Marais lies the newly opened concept store, The Broken Arm.
written by: Eujin Rhee05.13.13 -
Friday Finds 05.10.13
It's that time again! This week's fresh crop of findings include everything from typography cake to a video of a Russian cargo craft docking to station, lawn chair paintings to a four year old...
written by: Eujin Rhee05.10.13 -
Pinterest Board of the Day: Restaurant Design
Have your cake and eat it (in a well-designed space), too! From a mosaic tiled Brooklyn café to a treehouse eatery in New Zealand, these eight restaurants will have you booking a reservation faster...
written by: Eujin Rhee05.08.13 -
Identity Design We Love: Helsinki Food Company
Prepare to get charmed by design agency, Werklig's, simple brand identity for Helsinki Food Company.
written by: Eujin Rhee05.02.13 -
Restaurant We Love: Outerlands in San Francisco
The rustic wooden interior of Outerlands is as much of a draw to the celebrated Outer Sunset eatery as its famous loaves of bread, which are baked in-house, daily.
written by: Ivane Soyombo04.29.13 -
Dwell Green Gift Guide: Part Two
From a geometric container-housed candle to portable planters, take a look at the next accompaniment to yesterday's offering of green design-minded gifts.
04.24.13 -
Dwell Green Gift Guide: Part One
Mother Nature and green design enthusiasts, rejoice! April is Earth Month! From stylish, reusable food wrappings to non-toxic nail polishes, peep through to see our top green design picks. And stay...
04.23.13 -
Tea Time
You may have heard of the hot beverage made by steeping dry tea leaves into boiling water. Tea in all its varieties and forms—black, white, green, powdered as matcha, and more—has been a hit for...
written by: Eujin Rhee04.17.13 -
Coffee Break: Third Wave Kiosk
A new coffee kiosk clad in reclaimed Cor-Ten steel sheet piles references local landscape and culture. It's located in Torquay, Australia, a beachside town about 60 miles south of Melbourne....
written by: Diana Budds04.15.13 -
Design Idea of the Week: A Fool Proof Flask
The Geo Vacuum Flask from Normann Copenhagen wins Red Dot “Best of the Best” award.
written by: Olivia Martin04.12.13 -
Product Spotlight: Uproot Wines
Look out modern world, there's a new wine in town. Jay Levy, a venture capitalist, and Greg Scheinfeld, formerly a Wall Street financier turned winemaker, have announced the launch of Uproot Wines,...
written by: Megan Hamaker04.05.13 -
Black Hogg in Silver Lake
While diners can certainly feast on brioche boxes, Prince Edward Island mussels, and uni toast at Black Hogg, a sweet little eatery in the Silver Lake neighborhood of Los Angeles, California, it's...
written by: Eujin Rhee04.01.13 -
Design Idea of the Week: Modern Art for Dessert
You still can’t have your modern art and eat it too, but at least you can make it into dessert with Modern Art Desserts by Caitlin Freeman of Blue Bottle Coffee Company.
written by: Olivia Martin04.01.13 -
Q&A with Designer Martí Guixé
Designer Martí Guixé is well known for his conceptual food design and ex-designer approach as well as commercial projects like Camper sneaker shops. We met with Guixé at Design Indaba, where he...
written by: Rebecca L. Weber03.19.13 -
Dacor Introduces the Discovery WineStation
Dacor unveils an automated wine dispensing system for the home connoisseur—the first of its kind.
written by: Sara Ost03.19.13 -
Modern Mornings
Admittedly, our pre-coffee state is less than cutting-edge with the new time change in effect, but these new coffee serving staples make our morning routines far more modern (if not less miserable).
written by: Olivia Martin03.12.13 -
The Bookmarks of Dwell: 5 More Blogs We Love
This week’s cold weather has us spending more time on the internet than ever. Here are five fresh art and design blogs that make staying inside cozier. ...
written by: Olivia Martin03.07.13




















