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  1. Eat Love: A Book of Food Design
    Post

    Eat Love: A Book of Food Design

    Food designer Marije Vogelzang creates recipes, plated presentations, and even molecular gastronomic buffets, turning the dining experience into a full-sensory immersion that makes us think not...

    written by: Miyoko Ohtake
    03.13.09

  2. Events this Weekend: 2.25-28
    Week in Review

    Events this Weekend: 2.25-28

    This weekend features openings and closing around the globe--from Toronto to Pittsburgh to Beijing--plus a one-day program we couldn't be more excited about: Edible Geography blogger Nicola Twilley...

    written by: Miyoko Ohtake
    02.25.10

  3. Chelsea Jackson's S'mores Tart
    Food

    Chelsea Jackson's S'mores Tart

    On the cover of our March 2010 Recipe for Success issue, Chelsea Jackson sits at the kitchen island while her husband, Arthur, plates their dinner. What steals the shot from the Chef's Table...

    written by: Miyoko Ohtake
    photos by: Matthew Williams
    03.15.10

  4. Preview: Jon Wilson, Food Map Design
    Dwell on Design

    Preview: Jon Wilson, Food Map Design

    The urban-rural gap is quickly shrinking and interest in local, organic food is continuously increasing. And today, it's not unusually to find gardeners harvesting their own produce even in a...

    written by: Miyoko Ohtake
    06.12.10

  5. Timbuk2 Hidden Series
    Product

    Timbuk2 Hidden Series

    The problem with reusable bags is actually reusing them. At my apartment, there is reusable bag upon reusable bag (mostly the kind you can buy at the grocery store that resemble a paper bag) but...

    written by: Miyoko Ohtake
    photos by: Miyoko Ohtake
    06.29.10

  6. Introducing Dwell Kitchen
    Food

    Introducing Dwell Kitchen

    The kitchen is the heart of the home and starting today, we're giving these hearty rooms their own home at dwell.com. We're excited to introduce Dwell Kitchen, a new food-focused section of the...

    written by: Miyoko Ohtake
    08.07.10

  7. D House Kitchen Renovation
    Food

    D House Kitchen Renovation

    In 2009, just as architectural designer Chris Greenawalt and his wife, Danielle, completed remodeling their Seattle home, Danielle received word that she was heading to Boston for her job as a...

    written by: Miyoko Ohtake
    08.09.10

  8. Heath Ceramics' Winter Collection
    Product

    Heath Ceramics' Winter Collection

    Though it's only August, holiday gear is already on its way (the New York International Gift Fair kicked off August 14). What's caught our eye is Heath Ceramics' new Winter 2010 collection&mdash...

    written by: Miyoko Ohtake
    08.16.10

  9. Farmstead Restaurant
    Food

    Farmstead Restaurant

    In 2009, Ted Hall was producing his own certified-organic wine, growing olives that he turned into extra-virgin olive oil, raising cattle for grass-fed beef, and harvesting heirloom fruits and...

    written by: Miyoko Ohtake
    photos by: Kristen Loken
    08.17.10

  10. Serra Residence Renovation
    Food

    Serra Residence Renovation

    When residents Gino and Paetra Serra decided to renovate their 1933 Italianate foursquare-plan home in Kansas City, Missouri, to accommodate their growing family, they made sure that in addition to...

    written by: Miyoko Ohtake
    08.26.10

  11. Restaurants of Cass Calder Smith
    Food

    Restaurants of Cass Calder Smith

    Architecture and food are both best when experienced first-hand, so what better way is there to celebrate the restaurant designs of CCS Architecture than by joining in on an eating tour with the...

    written by: Miyoko Ohtake
    09.17.10

  12. Counter Space at the MoMA
    Event Spotlight

    Counter Space at the MoMA

    In post-World War I Germany, architect Grete Schütte-Lihotzky's "Frankfurt Kitchen" was manufactured and installed in thousands of public-housing unit across Frankfurt am Main. Sch...

    written by: Miyoko Ohtake
    09.23.10

  13. Plow Restaurant: Local Dishes, Design
    Food

    Plow Restaurant: Local Dishes, Design

    In San Francisco, local food rules. Before seasoned chefs Joel Bleskacek and Maxine Siu opened the doors of their new Potrero Hill restaurant Plow last month, they did more than just source...

    written by: Miyoko Ohtake
    photos by: Peter Belanger
    10.07.10

  14. Cork Wine Stopper, Pourer
    Product

    Cork Wine Stopper, Pourer

    As more wineries are turning away from cork to seal their blends, Normann-Copenhagen is bringing the wine stopper back to its origins with a new set of corks made from, but of course, cork.

    written by: Miyoko Ohtake
    10.11.10

  15. Reusable Sandwich Bags by LunchSkins
    Product

    Reusable Sandwich Bags by LunchSkins

    It's a shock that it's taken so long for a product like this to come along. We have reusable containers (thanks Earl Tupper!), lunch boxes, grocery totes, and even produce bags but until recently,...

    written by: Miyoko Ohtake
    10.14.10

  16. Gusto: A Guide to Restaurant Design
    Food

    Gusto: A Guide to Restaurant Design

    Just as the whole is greater than the sum of its parts, "the essence of restaurant design cannot be found in any one element but in the unity of all ingredients working together to create a...

    written by: Miyoko Ohtake
    10.21.10

  17. Seattle, Part One
    Travel Reports

    Seattle, Part One

    Seattle did nothing to cast away its stereotype as the country's wettest city earlier this week. I traveled north from our Dwell headquarters in San Francisco to visit a house that will be featured...

    written by: Miyoko Ohtake
    photos by: Miyoko Ohtake
    10.27.10

  18. Seattle, Part Two
    Travel Reports

    Seattle, Part Two

    Earlier this week, I headed to Seattle to report a story for an upcoming issue and to run around town to find the best food, furnishings, and other local favorites. Part one of my trip was...

    written by: Miyoko Ohtake
    photos by: Miyoko Ohtake
    10.28.10

  19. Urbach on How Wine Became Modern
    Interviews

    Urbach on How Wine Became Modern

    This weekend, the much anticipated new show How Wine Became Modern opened at the San Francisco Museum of Modern Art. Before the final finishes were added, we had the chance to take a tour with...

    written by: Miyoko Ohtake
    11.22.10

  20. Salvaged Jungle Kitchen
    Food

    Salvaged Jungle Kitchen

    In the jungles of Maui, artist and builder Tom Sewell has built his own oasis. Using discarded materials from the Hawaiian island's sugar mills, he's created his own home and outbuildings as well...

    written by: Miyoko Ohtake
    12.06.10

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