Advertising
Advertising

Explore

Filter by written by:

View all

Explore - Food

  1. A Note on Our Expert

    A Note on Our Expert: Peter Stathis

    Peter Stathis is the principal of a leading collaborative design venture, Virtual Studio, which specializes in consumer products, and has worked with Arstecnica, KnollStudio, Nambé, and OXO.

    01.01.09

  2. A Note on Our Expert

    A Note on Our Expert: Daniel Patterson

    Daniel Patterson is the owner and executive chef of Coi Restaurant in San Francisco. Coi, which means “tranquil” in archaic French, is just that: a quiet refuge amid the flamboyant flash of strip...

    01.01.09

  3. A Note on Our Expert

    A Note on Our Expert: Heather Wagner

    Heather Wagner is a freelance writer and Dwell contributor and is currently writing a comic novel on the subject of modern etiquette.

    01.01.09

  4. A Note on Our Expert

    A Note on Our Expert: Jake Godby

    It’s rare to find a friction-free workplace, but Jake Godby can proudly claim he has one. “The thing about an ice-cream shop,” he says, “is that nobody comes in with a bad...

    01.01.09

  5. Sushi chef Susumu Ueda Reviews 6 Energy-Efficient Refrigerators
    Product Reviews

    Sushi chef Susumu Ueda Reviews 6 Energy-Efficient Refrigerators

    The refrigerator in your kitchen may be humming a pricey song—to the tune of hundreds of dollars and thousands of kilowatts a year. Even a ten-year-old model uses twice the energy of a new...

    photos by: Brad Hines
    02.03.09

  6. The Lawn Goodbye
    Outdoor

    The Lawn Goodbye

    We sunbathe, picnic, and play sports on them. Our bare feet seem inexorably drawn to them. And for many of us, they’re the first thing we see when we step out the front door: lawns. It&rsquo...

    written by: Arnie Cooper
    photos by: Fritz Haeg
    02.26.09

  7. Eat Love: A Book of Food Design
    Post

    Eat Love: A Book of Food Design

    Food designer Marije Vogelzang creates recipes, plated presentations, and even molecular gastronomic buffets, turning the dining experience into a full-sensory immersion that makes us think not...

    written by: Miyoko Ohtake
    03.13.09

  8. Founding Farmers
    Post

    Founding Farmers

    While in Washington DC we popped into Founding Farmers, the District’s only LEED Gold certified restaurant and bar. A farm-to-table style establishment, Founding Farmers would be just one of...

    written by: Aaron Britt
    03.26.09

  9. Mobile Eateries
    Food

    Mobile Eateries

    With street food enjoying a renaissance across the United States, it may no longer be necessary to steer clear of trailer fare. From coast to coast, top chefs are trading frenzied restaurant...

    written by: Sarah Rich
    04.20.09

  10. Canteen
    Food

    Canteen

    Great Britain has never had a reputation for great food—it is, after all, the nation where a dish called mushy peas is purportedly a good thing. But designer-cum-restaurant- entrepreneur...

    written by: Sarah Rich
    05.13.09

  11. Yellow Treehouse Restaurant
    Food

    Yellow Treehouse Restaurant

    In my endless trawling for new projects that meld food and design, I came across the Yellow Treehouse Restaurant—an architect-designed eatery near Auckland, New Zealand, perched over 30 feet...

    written by: Sarah Rich
    05.19.09

  12. Dining In, Dining Out
    Design 101

    Dining In, Dining Out

    Once while dining at a minimal-chic German restaurant in San Francisco, my date marveled at the elegant simplicity of the mid-century-modern salt and pepper shakers on our table.

    written by: Heather Bradley
    photos by: Robert Schlatter
    05.28.09

  13. Yummy Interiors
    Design 101

    Yummy Interiors

    These designers believe that dining out definitely shouldn’t make you feel like you’re staying in.

    written by: Ken Scrudato
    photos by: Robert Schlatter
    05.28.09

  14. AIA LA Restaurant Design Awards
    Dwell on Design

    AIA LA Restaurant Design Awards

    What's the secret recipe for an unforgettable dining experience? The Restaurant Design Awards will showcase the winning combinations at Dwell on Design, thanks to a partnership with AIA Los Angeles...

    written by: Alissa Walker
    06.08.09

  15. Foodjects: Design and Cuisine in Spain
    Post

    Foodjects: Design and Cuisine in Spain

    The Spain-USA Foundation is organizing cultural events in Washington, DC all summer. The latest is "FOODJECTS: Design and the new Cuisine in Spain," an exhibition of over 100 kitchen...

    written by: Rachael Grad
    06.10.09

  16. Dwell's Sweetest Contest Ever
    Dwell on Design

    Dwell's Sweetest Contest Ever

    Hey Dwell readers: Remember Coolhaus? They're the new architect-owned ice cream truck that's been driving around LA from sweet tooth to sweet tooth delivering ice cream sandwiches named after...

    written by: Sarah Rich
    06.10.09

  17. 5 Modern Home Ice Cream Makers
    Product Reviews

    5 Modern Home Ice Cream Makers

    For homemade ice cream! Whether you favor Kumquat-Poppy Seed or plain Vanilla, a home ice-cream maker lets you effortlessly craft a scoop that's made to order.

    written by: Sarah Rich
    photos by: Laurie Frankel
    06.16.09

  18. Square Meal: A 3-Day Feast
    Dwell on Design

    Square Meal: A 3-Day Feast

    From the concept behind a stellar restaurant experience to the architecture of a well-plated dish, design touches the culinary world in countless ways. In 2008 we created Dwell's Square Meal...

    written by: Sarah Rich
    06.18.09

  19. Preview: Arthur Rubinfeld
    Dwell on Design

    Preview: Arthur Rubinfeld

    As president of global development at Starbucks, architect Arthur Rubinfeld and his team are responsible for everything you love about your local Starbucks, minus the coffee: That's the design,...

    written by: Alissa Walker
    06.24.09

  20. Eglu by Omlet
    Product

    Eglu by Omlet

    How many times have you opened your refrigerator to scramble an egg for breakfast, and then realize that you have none left? With the eglu by Omlet, and a couple of pet chickens, your eggless...

    written by: Tiffany Chu
    07.08.09

Pages

Advertising