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Explore - Food
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Recipe: Eric Ripert's Cod Basquaise
For our March Interiors issue, we had the rare chance to see what the private kitchen of a top chef looks like. Eric Ripert invited us into his New York City apartment to see the new efficiency...
written by: Dwell Staffphotos by: Christopher Sturman01.22.13 -
The Corner Store, San Francisco
Tiring of the Prohibition-era style pervasive in San Francisco's bars and restaurants, the owners and design team behind recently opened The Corner Store opted to channel "something more in tune...
written by: Diana Budds10.16.12 -
Coffee Break: Heath Ceramics and Blue Bottle
Heath Ceramics recently opened a factory and retail location in San Francisco and partnered with Blue Bottle Coffee to open a cafe inside of the 60,000-square-foot former industrial laundry. Thanks...
written by: Diana Budds09.27.12 -
Friday Finds 09.07.12
In this chapter of Friday Finds, studio visits with Belgian designers, a controversial statement against architects, wearable art, and more.
written by: Diana Budds09.07.12 -
Modern Cookware, Old and New
One of the best parts of working at Dwell is the neverending onslaught of modern home goods we get to see, from dishtowels to doorknobs to desktop speakers. And after wrapping up September's...
written by: Kelsey Keith09.07.12 -
Hot Pot by Black+Blum
Most BBQs can flame grill a burger just fine, but for the 355 or so days out of the year that it isn't in use, Black+Blum's Hot Pot one-ups its counterparts: The terra cotta cooker ($124) also...
written by: Diana Budds09.07.12 -
Entertaining Tips from Dwell Contributors
It took a small army of contributing writers and photographers to bring the stories in our first-ever entertaining issue, Open House (September 2012), to life. Many are consummate hosts themselves...
written by: Diana Budds08.29.12 -
Cocktail Hour in Borrego Springs
In our September issue, we visited the Borrego Springs, California, home of Doug and Stacey Chapman Paton. Not only are they great collectors of mid-century art and design, but the couple also...
written by: Aaron Britt08.28.12 -
Home Cooking
What if anyone could set up a cafe or a bar in their home, serving strangers specials du jour from their own kitchens? In Finland and beyond, a grassroots movement called Restaurant Day is growing.
written by: Dwell Staff08.22.12 -
Friday Finds 08.17.12
Recipes, 1930s homesteader cabins, murals, and more in our round-up of the most clickable links from the week.
08.17.12 -
Coffee Break: Albany's Local 123
San Francisco has its fair share of third-wave coffee so we jumped at the chance to visit one of the East Bay's newest offerings. On a pleasantly sleepy stretch of Solano Avenue, Berkeley-based...
written by: Diana Buddsphotos by: Diana Budds07.18.12 -
Dwell's Coolest Kitchens
We've compiled a slideshow of some of our favorite kitchens we've featured in Dwell over the years, from a tiny galley kitchen in New York City to a wheelchair-accessible kitchen in California's ...
written by: Jaime Gillin06.08.12 -
Local Fundraising
Creative projects get a leg up and their word out at gatherings that serve donations with a side of social capital. Move over, Kickstarter. Across the country, philanthropy is getting personalized.
written by: Diana Buddsphotos by: Vanessa Miller05.23.12 -
ICFF 2012: New from Black + Blum
Two products we really loved from the ICFF show floor came courtesy of Londoners Dan Black and Martin Blum: Thermo Pot and Eau Good. The former merges practicality and aesthetics in a smart cork...
written by: Diana Budds05.20.12 -
Coffee Break: San Francisco's The Mill
Although we usually focus on completed projects, it is equally interesting to check in during construction to see how a space develops. Things that our memories smooth over post-construction, like...
written by: Olivia Martin05.14.12 -
Friday Finds 05.04.12
Editor Real Talk, a Ryan Gosling–like meme featuring econospeak, a young design company out of New Zealand, and more in this installment of Friday Finds.
written by: Diana Budds05.04.12 -
I'm A Kombo's Social Act
Delicious high-concept food? A homey setting? Stylish crowd? Denmark, Denmark, Denmark? Yup, this video from crane.tv on the itinerant dinner series The Social Act by the Danish chefs at I'm a...
written by: Aaron Britt04.27.12 -
Salone 2012: EuroCucina
This year, at almost every stall at Eurocucina we felt at home, noticing a serious trend in kitchens and living rooms coming together. Whether the consequence of our shrinking urban environments,...
written by: Alexandra Polier04.24.12 -
Hau Tree Lanai in Honolulu
I was in Honolulu, Hawaii, last week to talk at a green design conference, and in my two quick days there I was able to see a few of the sights. Though I managed to eat at some trendy, and rather...
written by: Aaron Britt04.13.12 -
Fire in the Home 101
Taming fire was humankind’s first and most critical step toward its mastery of the material world. About 400,000 years ago, our ancestors learned to harness the flame, setting us on the...
written by: Patrick Di Justophotos by: Jonathon Kambouris04.11.12
