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Explore - Food

  1. New from OXO
    Product of the Day

    New from OXO

    OXO has always been one of our favorite product companies: it has been at the forefront of universal design and seamlessly integrates function into the form of all its products. Here we spotlight...

    written by: Miyoko Ohtake
    06.30.11

  2. L.A. Magazine Sunday
    Dwell on Design

    L.A. Magazine Sunday

    On Sunday, June 26th, we're partnering with our pals at Los Angeles Magazine to get the inside scoop on the latest in L.A.'s design and culinary culture. From 12:30-4:00 the editors and writers of...

    written by: Aaron Britt
    06.24.11

  3. Design Truck
    Dwell on Design

    Design Truck

    It's an undisputed truth that some of L.A.'s best meals are served on the street. So why shouldn't L.A.'s finest food trucks have outdoor seating that equals their culinary excellence? Design Truck...

    written by: Alissa Walker
    06.21.11

  4. Cityboy Picnic Grill
    Food

    Cityboy Picnic Grill

    For our June 2011 Beach Houses We Love issue (now on newsstands!), we rounded up seven mini grills. One we loved but weren't able to include in the mix was the Cityboy Picnic Grill by designer...

    written by: Miyoko Ohtake
    06.12.11

  5. 7 Portable BBQ Grills We Love
    Product Reviews

    7 Portable BBQ Grills We Love

    They’re hot! They’re mini! They’re full of coal! These seven portable barbecues will help you get the summer started.

    written by: Miyoko Ohtake
    photos by: Jason Madara
    06.07.11

  6. Kalamazoo Outdoor Gourmet Grills
    Food

    Kalamazoo Outdoor Gourmet Grills

    For our new June 2011 Beach Houses We Love issue, I set up shop in a backyard with seven mini grills for an afternoon of barbecuing and product testing. These little charcoal cookers are great for...

    written by: Miyoko Ohtake
    06.06.11

  7. 2011 Restaurant Design Awards
    Dwell on Design

    2011 Restaurant Design Awards

    For the sixth year, AIA Los Angeles's Restaurant Design Awards will be announced at Dwell on Design. Jurors that include chef Mark Peel, architect Dean Larkin, and writer and publicist Haily Zaki...

    written by: Alissa Walker
    06.03.11

  8. Friday Finds 6.3.11
    Week in Review

    Friday Finds 6.3.11

    On this Friday, a selection of treasures mined from the deepest depths of the web: the inspiration for iPods, a reggae classic, architecture so good you could eat it, and an epic tennis match (that...

    written by: Diana Budds
    06.03.11

  9. Beer Craft: A Guide to Homebrew
    Books

    Beer Craft: A Guide to Homebrew

    William Bostwick and Jessi Rymill's new book Beer Craft: A Simple Guide to Making Great Beer is like Mark Bittman's How to Cook Everything—just for homebrew hobbyists. In the book, the writer...

    written by: Miyoko Ohtake
    05.19.11

  10. Grow Bottles
    Product of the Day

    Grow Bottles

    If you live in an apartment or otherwise lack a patch in which to plant a garden, Potting Shed Creations' Grow Bottles (also available at sustainable-living shop Branch) might be your answer to...

    written by: Miyoko Ohtake
    05.16.11

  11. Bertazzoni Family Recipes
    Food

    Bertazzoni Family Recipes

    At Bertazzoni, it's all about—and all in the—family. The high-end Italian cooking appliance company was founded in 1882 and today is helmed by Paolo Bertazzoni, a fifth generation...

    written by: Miyoko Ohtake
    05.16.11

  12. Paolo and Valentina Bertazzoni
    Food

    Paolo and Valentina Bertazzoni

    This week, Italian kitchen appliance manufacturer Bertazzoni introduced its new line of built-in ovens designed for the U.S. market and unveiled its newest cooktops as well. We sat down with Paolo...

    written by: Miyoko Ohtake
    05.11.11

  13. Three Days in Austin, Texas
    Travel Reports

    Three Days in Austin, Texas

    Last week I flew down to Austin, Texas, to report two stories for our upcoming modern-across-America-themed issue (stay tuned!). I met with several architects, enjoyed coffee at the home of a soon...

    written by: Miyoko Ohtake
    photos by: Miyoko Ohtake
    05.10.11

  14. Bialetti’s Aeternum Cookware
    Product of the Day

    Bialetti’s Aeternum Cookware

    If you've ever seen a Moka stovetop espresso maker—and what design or coffee fan hasn't (especially visitors to the Museum of Modern Art in New York where it's part of the permanent...

    written by: Miyoko Ohtake
    05.06.11

  15. 8 Kitchen Measuring Tools

    8 Kitchen Measuring Tools

    A pinch of this and a dollop of that are fine instructions for the seasoned chef but for the rest of us (especially the precision-oriented), a good set of measuring cups and spoons are essential....

    written by: Miyoko Ohtake
    05.03.11

  16. AWAA's Cast Iron Cookware
    Food

    AWAA's Cast Iron Cookware

    There are few things nicer than cooking in cast iron (you can make everything from casseroles to cookies in such a skillet). At this year's Milan Furniture Fair, design team Angell Wyller Aarseth...

    written by: Miyoko Ohtake
    04.26.11

  17. Butterfly Gap Retreat
    Food

    Butterfly Gap Retreat

    At the Butterfly Gap Retreat just outside Knoxville, Tennessee, managing the design, construction, and rental of modern guesthouses is a family affair. Built as alternatives to the ubiquitous log...

    written by: Miyoko Ohtake
    04.25.11

  18. Lima's El Mercado Restaurant
    Food

    Lima's El Mercado Restaurant

    At Lima's El Mercao Restaurant, the theme is old meets new—not just in the food, where acclaimed chef Rafael Osterling puts a new twist on classic Peruvian dishes, but also in the...

    written by: Miyoko Ohtake
    04.14.11

  19. Summer Squash Salad
    Food

    Summer Squash Salad

    In one of San Francisco's many multi-unit buildings from the early-1900s, Heidi Lender (with the help of John Lum Architecture and Maddern Construction) merged two, top-floor apartments to create a...

    written by: Miyoko Ohtake
    04.07.11

  20. Fresh and Baked Ricotta
    Food

    Fresh and Baked Ricotta

    In Wellman, Iowa, Joanna and Geoff Mouming concocted a fresh take on the traditional barn (making it modern with the help of DeForest Architects) and in their open kitchen, regularly cook up a slew...

    written by: Miyoko Ohtake
    04.07.11

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