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  1. Avocado, Mango & Fennel Salad
    Food

    Avocado, Mango & Fennel Salad

    Nearly all high-end kitchen appliance manufacturers invite celebrity chefs to their showrooms to make epicurean magic on their respective products. Bosch takes another interesting approach: having...

    written by: Miyoko Ohtake
    07.21.11

  2. Spicing Things Up
    Food

    Spicing Things Up

    Chipotle’s recent approach to restaurant design aims to transform the traditionally tasteless experience of eating fast food into something more refined.

    written by: Miyoko Ohtake
    07.20.11

  3. An Introduction to Restaurant Design
    Design 101

    An Introduction to Restaurant Design

    Eating has always been a sociable event, from primitive campfire cooking to reclining on lectuli at lavish Greek and Roman banquets. However, although taverns and inns had always existed, the...

    written by: Bethan Ryder
    07.19.11

  4. Words You Should Know for Restaurants
    Design 101

    Words You Should Know for Restaurants

    Listed below are some useful words for the experienced diner.

    written by: Bethan Ryder
    07.19.11

  5. Food Court Gourmet
    --Done Right

    Food Court Gourmet

    No need to brave the teeming throngs only to score a slice at Sbarro: These hopping food malls are as haute as can be.

    written by: Bethan Ryder
    07.19.11

  6. Cultivating Good Taste
    A Great Idea

    Cultivating Good Taste

    Grown, harvested, prepped, and cooked all in the same place, farm-to-table fare is coming to a city near you.

    written by: Bethan Ryder
    07.19.11

  7. Tomorrow’s Specials
    --The Future of

    Tomorrow’s Specials

    Slide into that booth or belly up the bar to learn what’s next for restaurant design. You’ll know before the maître d’ does.

    written by: Bethan Ryder
    07.19.11

  8. Sound Advice
    --Done Wrong

    Sound Advice

    Successful restaurants offer the holy trinity of good food, good service, and good ambience. Design can influence all three, but botch the ambience, and you’ll be forever fighting a...

    written by: Bethan Ryder
    07.19.11

  9. Products for the Fourth of July
    Product

    Products for the Fourth of July

    Our favorite holiday weekend is here so it's time to fire up the grill and get patriotic. Here are three of our favorite products for celebrating the summer and the good ol' U. S. of A.

    written by: Miyoko Ohtake
    07.02.11

  10. New from OXO
    Product

    New from OXO

    OXO has always been one of our favorite product companies: it has been at the forefront of universal design and seamlessly integrates function into the form of all its products. Here we spotlight...

    written by: Miyoko Ohtake
    06.30.11

  11. L.A. Magazine Sunday
    Dwell on Design

    L.A. Magazine Sunday

    On Sunday, June 26th, we're partnering with our pals at Los Angeles Magazine to get the inside scoop on the latest in L.A.'s design and culinary culture. From 12:30-4:00 the editors and writers of...

    written by: Aaron Britt
    06.24.11

  12. Design Truck
    Dwell on Design

    Design Truck

    It's an undisputed truth that some of L.A.'s best meals are served on the street. So why shouldn't L.A.'s finest food trucks have outdoor seating that equals their culinary excellence? Design Truck...

    written by: Alissa Walker
    06.21.11

  13. Cityboy Picnic Grill
    Food

    Cityboy Picnic Grill

    For our June 2011 Beach Houses We Love issue (now on newsstands!), we rounded up seven mini grills. One we loved but weren't able to include in the mix was the Cityboy Picnic Grill by designer...

    written by: Miyoko Ohtake
    06.12.11

  14. 7 Portable BBQ Grills We Love
    Product Reviews

    7 Portable BBQ Grills We Love

    They’re hot! They’re mini! They’re full of coal! These seven portable barbecues will help you get the summer started.

    written by: Miyoko Ohtake
    photos by: Jason Madara
    06.07.11

  15. Kalamazoo Outdoor Gourmet Grills
    Food

    Kalamazoo Outdoor Gourmet Grills

    For our new June 2011 Beach Houses We Love issue, I set up shop in a backyard with seven mini grills for an afternoon of barbecuing and product testing. These little charcoal cookers are great for...

    written by: Miyoko Ohtake
    06.06.11

  16. 2011 Restaurant Design Awards
    Dwell on Design

    2011 Restaurant Design Awards

    For the sixth year, AIA Los Angeles's Restaurant Design Awards will be announced at Dwell on Design. Jurors that include chef Mark Peel, architect Dean Larkin, and writer and publicist Haily Zaki...

    written by: Alissa Walker
    06.03.11

  17. Friday Finds 6.3.11
    Week in Review

    Friday Finds 6.3.11

    On this Friday, a selection of treasures mined from the deepest depths of the web: the inspiration for iPods, a reggae classic, architecture so good you could eat it, and an epic tennis match (that...

    written by: Diana Budds
    06.03.11

  18. Beer Craft: A Guide to Homebrew
    Books

    Beer Craft: A Guide to Homebrew

    William Bostwick and Jessi Rymill's new book Beer Craft: A Simple Guide to Making Great Beer is like Mark Bittman's How to Cook Everything—just for homebrew hobbyists. In the book, the writer...

    written by: Miyoko Ohtake
    05.19.11

  19. Grow Bottles
    Product

    Grow Bottles

    If you live in an apartment or otherwise lack a patch in which to plant a garden, Potting Shed Creations' Grow Bottles (also available at sustainable-living shop Branch) might be your answer to...

    written by: Miyoko Ohtake
    05.16.11

  20. Bertazzoni Family Recipes
    Food

    Bertazzoni Family Recipes

    At Bertazzoni, it's all about—and all in the—family. The high-end Italian cooking appliance company was founded in 1882 and today is helmed by Paolo Bertazzoni, a fifth generation...

    written by: Miyoko Ohtake
    05.16.11

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