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Explore - Food
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D House Kitchen Renovation
In 2009, just as architectural designer Chris Greenawalt and his wife, Danielle, completed remodeling their Seattle home, Danielle received word that she was heading to Boston for her job as a...
written by: Miyoko Ohtake08.09.10 -
A Tempo Dish Drainer
Dish drainer in 18/10 stainless steel with cutlery drainer in thermoplastic resin. This item is part of the “A tempo” family, designed by Pauline Deltour.
$232.00
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Aurea Dish Drainer
Each model may be easily disassembled for storage. Part of Ernest Perera Aurea collection for Delica.
€75.00
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Ordning Dish Drainer
The stainless steel dish drainer by Ikea is part of the Ordning collection by Mikael Warnhammar for Ikea.
$19.99
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Stainless Steel Compact Dish Rack
The compact size of this sleekly designed Dish Rack makes it perfect for small kitchens where space is limited.
$29.99
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Steel Frame Dishrack
The simplehuman steel frame dishrack has an elegant solid steel frame that matches the aesthetic of upscale kitchen appliances. A fingerprint-proof coating helps protect against smudges, and a...
$69.99
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Three-Piece Dish Rack
No drips and spills on the counter with the OXO Good Grips 3-pc Dish Rack Set with Expandable Drain Board. When the Dish Rack is placed on the Drain Board, cups drip only onto the Board. The Rack...
$39.99
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Dish Doctor
Dish rack by Marc Newsom for Magis.
$70.00
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High&Dry
A contemporary and highly functional dishrack inspired by architecture. The sculptural shape folds down to a flat compact shape for easy storage. The wave of spikes can be used to hold even your...
$49.00
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9 Dish Drainers
Dishes don't dry on their own and when you don't have a kitchen full of helpful towel-equipped guests at the ready, you're going to need a drying rack on which to place your freshly washed plates....
written by: Miyoko Ohtake08.10.10 -
Heath Ceramics' Winter Collection
Though it's only August, holiday gear is already on its way (the New York International Gift Fair kicked off August 14). What's caught our eye is Heath Ceramics' new Winter 2010 collection&mdash...
written by: Miyoko Ohtake08.16.10 -
Farmstead Restaurant
In 2009, Ted Hall was producing his own certified-organic wine, growing olives that he turned into extra-virgin olive oil, raising cattle for grass-fed beef, and harvesting heirloom fruits and...
written by: Miyoko Ohtakephotos by: Kristen Loken08.17.10 -
Serra Residence Renovation
When residents Gino and Paetra Serra decided to renovate their 1933 Italianate foursquare-plan home in Kansas City, Missouri, to accommodate their growing family, they made sure that in addition to...
written by: Miyoko Ohtake08.26.10 -
Restaurants of Cass Calder Smith
Architecture and food are both best when experienced first-hand, so what better way is there to celebrate the restaurant designs of CCS Architecture than by joining in on an eating tour with the...
written by: Miyoko Ohtake09.17.10 -
Counter Space at the MoMA
In post-World War I Germany, architect Grete Schütte-Lihotzky's "Frankfurt Kitchen" was manufactured and installed in thousands of public-housing unit across Frankfurt am Main. Sch...
written by: Miyoko Ohtake09.23.10 -
Plow Restaurant: Local Dishes, Design
In San Francisco, local food rules. Before seasoned chefs Joel Bleskacek and Maxine Siu opened the doors of their new Potrero Hill restaurant Plow last month, they did more than just source...
written by: Miyoko Ohtakephotos by: Peter Belanger10.07.10 -
Cork Wine Stopper, Pourer
As more wineries are turning away from cork to seal their blends, Normann-Copenhagen is bringing the wine stopper back to its origins with a new set of corks made from, but of course, cork.
written by: Miyoko Ohtake10.11.10 -
Reusable Sandwich Bags by LunchSkins
It's a shock that it's taken so long for a product like this to come along. We have reusable containers (thanks Earl Tupper!), lunch boxes, grocery totes, and even produce bags but until recently,...
written by: Miyoko Ohtake10.14.10 -
Designs on Midtown Manhattan
I was back in New York last week, in part to attend the press preview lunch for I Saloni Milano in New York which is a six-week celebration of Italian design. The event is meant to comemorate the...
written by: Aaron Britt10.20.10 -
Gusto: A Guide to Restaurant Design
Just as the whole is greater than the sum of its parts, "the essence of restaurant design cannot be found in any one element but in the unity of all ingredients working together to create a...
written by: Miyoko Ohtake10.21.10
