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Explore - Food
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Reign of Terroir
Nestled in the small village of Tadten, Austria, the Erich Sattler Winery takes advantage of the soil’s temperature and sun’s trajectory to create the ideal environment for producing...
written by: Jordan Kushins10.24.11 -
Poncelet Cheese Bar
Travelers who take their design as seriously as their food may well have a new stop to make when they swing through Spain: the new Poncelet Cheese Bar in Madrid. The multidisciplinary firm Gabriel...
written by: Aaron Britt10.17.11 -
Bialetti Pasta Pot
Italian cooktop and cookware company Bialetti is best known for its Moka Express stovetop espresso maker. It has, however, been bolstering its line of pots and pans over the recent years. Among its...
written by: Miyoko Ohtake10.03.11 -
Naoto Fukasawa's Pork with Eggs
Japanese designer Naoto Fukasawa recently collaborated with Alessi for a new cooking collection called Shiba (yes, after the dog, which Fukasawa describes as iconic and a breed that "expresses...
written by: Miyoko Ohtake09.30.11 -
Chicken Chapel
Architect Keith Moskow grew up doing grunt construction work. His dad was a builder and after his first year of college, he helped build their family's summer home. "I was doing lowly work,...
written by: Miyoko Ohtake09.20.11 -
kMix by De'Longhi
This month, kitchen and home appliance company De'Longhi is launching its new kMix breakfast collection. The foursome—which includes a two-slice toaster, coffee maker, pump espresso maker,...
written by: Miyoko Ohtake09.14.11 -
Modern Bite
Modern graphics have been applied left, right, and center—to posters, textiles, t-shirts, and more—but at a new business in Los Angeles (with an architect as a cofounder) has affixed...
written by: Miyoko Ohtake09.13.11 -
Viking Designer Series Range
Viking keeps its manufacturing lean by only building what’s already been sold, and the manufacturing process is equally refined. From start to finish, the average Designer Series range takes...
$2999.00
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Pasta Pot by Patrick Jouin for Alessi
French designer Patrick Jouin and famed Michelin-starred French chef Alain Ducasse spent three years working together to create their recent product for Alessi: the Compasso d'Oro-winning Pasta Pot.
written by: Miyoko Ohtake08.29.11 -
Molding the Modern City
Many of us have taken “professional development” courses, if only to keep up with the pre-teens already coding their own social network or cutting their first film. When it comes...
written by: Leah King08.24.11 -
Q&A with Black+Blum Founder
For more than a decade, London-based design company Black+Blum has been cranking out beautiful, sometimes quirky or humorous, and always functional products for the home. From its elegant tabletop...
written by: Miyoko Ohtake08.18.11 -
Balancing Kitchen Utensils
Perform a cool culinary balancing act with these silicone spoons and spatulas. Their notched handles rest on the rim of your hot pot or pan, allowing you to taste, stir, and taste again without...
$9.99
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International Beer Day
Today is International Beer Day (for those 21 and up, of course). In honor of the sudsy, hoppy, all-around-good delight, I dug up a couple of stories by Dwell Kitchen editor Miyoko Ohtake. The...
written by: Diana Budds08.05.11 -
Egg Press Recipe Cards
When you make a good meal, you want to share it (or at least keep the recipe on file for future dinner parties). Portland, Oregon-based letterpress company Egg Press has designed a new series of...
written by: Miyoko Ohtake07.22.11 -
Avocado, Mango & Fennel Salad
Nearly all high-end kitchen appliance manufacturers invite celebrity chefs to their showrooms to make epicurean magic on their respective products. Bosch takes another interesting approach: having...
written by: Miyoko Ohtake07.21.11 -
Spicing Things Up
Chipotle’s recent approach to restaurant design aims to transform the traditionally tasteless experience of eating fast food into something more refined.
written by: Miyoko Ohtake07.20.11 -
An Introduction to Restaurant Design
Eating has always been a sociable event, from primitive campfire cooking to reclining on lectuli at lavish Greek and Roman banquets. However, although taverns and inns had always existed, the...
written by: Bethan Ryder07.19.11 -
Food Court Gourmet
No need to brave the teeming throngs only to score a slice at Sbarro: These hopping food malls are as haute as can be.
written by: Bethan Ryder07.19.11 -
Cultivating Good Taste
Grown, harvested, prepped, and cooked all in the same place, farm-to-table fare is coming to a city near you.
written by: Bethan Ryder07.19.11
