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  1. 5 Modern Home Ice Cream Makers
    Product Reviews

    5 Modern Home Ice Cream Makers

    For homemade ice cream! Whether you favor Kumquat-Poppy Seed or plain Vanilla, a home ice-cream maker lets you effortlessly craft a scoop that's made to order.

    written by: Sarah Rich
    photos by: Laurie Frankel
    06.16.09

  2. Interview: Evan Kleiman on Food
    Dwell on Design

    Interview: Evan Kleiman on Food

    The host of the public radio show Good Food, founder of Slow Food in Los Angeles, and owner of the heavenly L.A. institution Angeli Caffe, Evan Kleiman joins forces with Dwell to co-curate Square...

    written by: Alissa Walker
    06.15.09

  3. Origo Mix Bowl

    Origo Mix Bowl

    Do not adjust your magazine. The Technicolor graphics on this porcelain bowl are just a test of the Emergency Breakfast System. For Origo’s tenth anniversary Alfredo Häberli remixed the...

    $30.00

  4. Dwell's Sweetest Contest Ever
    Dwell on Design

    Dwell's Sweetest Contest Ever

    Hey Dwell readers: Remember Coolhaus? They're the new architect-owned ice cream truck that's been driving around LA from sweet tooth to sweet tooth delivering ice cream sandwiches named after...

    written by: Sarah Rich
    06.10.09

  5. Foodjects: Design and Cuisine in Spain
    Post

    Foodjects: Design and Cuisine in Spain

    The Spain-USA Foundation is organizing cultural events in Washington, DC all summer. The latest is "FOODJECTS: Design and the new Cuisine in Spain," an exhibition of over 100 kitchen...

    written by: Rachael Grad
    06.10.09

  6. AIA LA Restaurant Design Awards
    Dwell on Design

    AIA LA Restaurant Design Awards

    What's the secret recipe for an unforgettable dining experience? The Restaurant Design Awards will showcase the winning combinations at Dwell on Design, thanks to a partnership with AIA Los Angeles...

    written by: Alissa Walker
    06.08.09

  7. Square Meal: LA's Mobile Dining Scene
    Dwell on Design

    Square Meal: LA's Mobile Dining Scene

    One of the newest additions to Dwell's regular sections, the Square Meal column features new ideas, businesses and products that sit at the intersection of food and design. On the first day of this...

    written by: Sarah Rich
    06.08.09

  8. 101 Home Cooking
    Design 101

    101 Home Cooking

    How did such a simple act become so complex? Dwell analyzes how to cut, cook, and enjoy your food - and the plate it;s served on.

    written by: Sam Grawe
    photos by: Robert Schlatter
    05.28.09

  9. Yummy Interiors
    Design 101

    Yummy Interiors

    These designers believe that dining out definitely shouldn’t make you feel like you’re staying in.

    written by: Ken Scrudato
    photos by: Robert Schlatter
    05.28.09

  10. A Square Meal
    Design 101

    A Square Meal

    So many recipes leave so much to chance, and that is why I love the waffle iron.

    written by: Sam Grawe
    photos by: Robert Schlatter
    05.28.09

  11. Fond of You
    Design 101

    Fond of You

    The love of my life can prepare entire meals using only a sharp knife and a cast-iron pan. It’s a useful skill, but if you want to know the truth, I find his attitude a little annoying.

    written by: Deborah Baldwin
    photos by: Robert Schlatter
    05.28.09

  12. Iron Chef
    Design 101

    Iron Chef

    The entire town of Solomonville, Arizona, heard their bickering, even through the thick walls of their adobe house, and they say that when my great-grandfather left my great-grandmother and lit out...

    written by: Susan Guerrero
    photos by: Robert Schlatter
    05.28.09

  13. Coffee Talk
    Design 101

    Coffee Talk

    I love coffee. It’s coffee shops I have a problem with. Whenever someone suggests we “grab coffee and catch up,” I instinctively shudder and suggest instead a nice cocktail or...

    written by: Heather Bradley
    photos by: Robert Schlatter
    05.28.09

  14. Dining In, Dining Out
    Design 101

    Dining In, Dining Out

    Once while dining at a minimal-chic German restaurant in San Francisco, my date marveled at the elegant simplicity of the mid-century-modern salt and pepper shakers on our table.

    written by: Heather Bradley
    photos by: Robert Schlatter
    05.28.09

  15. Never Dull
    Design 101

    Never Dull

    When someone gets fired from a French kitchen, the chef de cuisine says simply, “Take your knives.” To a chef, the knife is like an extra appendage, and its dismissal cuts deeper than...

    written by: Heather Bradley
    photos by: Robert Schlatter
    05.28.09

  16. Bruce Aidells Reviews 5 36-inch Cooktops
    Product Reviews

    Bruce Aidells Reviews 5 36-inch Cooktops

    Not quite at home on the range? No need to boast the most roast? For boiling, frying, searing, and simmering, the drop-in cooktop is king.

    written by: Sam Grawe
    05.28.09

  17. Yellow Treehouse Restaurant
    Food

    Yellow Treehouse Restaurant

    In my endless trawling for new projects that meld food and design, I came across the Yellow Treehouse Restaurant—an architect-designed eatery near Auckland, New Zealand, perched over 30 feet...

    written by: Sarah Rich
    05.19.09

  18. Canteen
    Food

    Canteen

    Great Britain has never had a reputation for great food—it is, after all, the nation where a dish called mushy peas is purportedly a good thing. But designer-cum-restaurant- entrepreneur...

    written by: Sarah Rich
    05.13.09

  19. FrancisFrancis! X5

    FrancisFrancis! X5

    Semi-automatic machine with a brass boiler. Takes both ESE pods and ground coffee. Available in a wide range of colors.

    $550.00

  20. Dwell Evaluates 5 Home Espresso Machines
    Product Reviews

    Dwell Evaluates 5 Home Espresso Machines

    Bitter black brew got you down? Lackluster crema floating in your cup? With the assistance of an espresso expert, Dwell evaluates five home espresso machines that will help you tamp, pull, and...

    written by: Amara Holstein
    photos by: Peter Belanger
    05.04.09

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