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Explore - Food
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Salvaged Jungle Kitchen
In the jungles of Maui, artist and builder Tom Sewell has built his own oasis. Using discarded materials from the Hawaiian island's sugar mills, he's created his own home and outbuildings as well...
written by: Miyoko Ohtake12.06.10 -
L.A. Creamery
Former pastry chef Jessica Goryl, who learned to make ice cream while working at a steakhouse, has just opened L.A. Creamery, which offers two dozen homemade flavors each day, churned onsite in a...
written by: Erika Heetphotos by: Erika Heet12.02.10 -
Mexico City: Day 3
My third day of Mexico City design tourism was one fraught with camera woes. Not only did many of the photos I took on my daylong wander not come through a vexing download (goodbye morning...
written by: Aaron Britt12.01.10 -
Urbach on How Wine Became Modern
This weekend, the much anticipated new show How Wine Became Modern opened at the San Francisco Museum of Modern Art. Before the final finishes were added, we had the chance to take a tour with...
written by: Miyoko Ohtake11.22.10 -
One to Chew On
In late 2008, Jon Rubin, an artist and professor at Carnegie Mellon University, took over a vacant Pittsburgh storefront with his students and opened the Waffle Shop, an experimental art project...
written by: Jaime Gillin11.21.10 -
Valerie x Commune Design Chocolates
Little throws the Dwell office into a tizzy of afternoon consumption than some toothsome confection (Full disclosure: Baked goods have a similar effect). Imagine then how popular I became when...
written by: Aaron Britt11.08.10 -
Seattle, Part Two
Earlier this week, I headed to Seattle to report a story for an upcoming issue and to run around town to find the best food, furnishings, and other local favorites. Part one of my trip was...
written by: Miyoko Ohtakephotos by: Miyoko Ohtake10.28.10 -
Seattle, Part One
Seattle did nothing to cast away its stereotype as the country's wettest city earlier this week. I traveled north from our Dwell headquarters in San Francisco to visit a house that will be featured...
written by: Miyoko Ohtakephotos by: Miyoko Ohtake10.27.10 -
Gusto: A Guide to Restaurant Design
Just as the whole is greater than the sum of its parts, "the essence of restaurant design cannot be found in any one element but in the unity of all ingredients working together to create a...
written by: Miyoko Ohtake10.21.10 -
Designs on Midtown Manhattan
I was back in New York last week, in part to attend the press preview lunch for I Saloni Milano in New York which is a six-week celebration of Italian design. The event is meant to comemorate the...
written by: Aaron Britt10.20.10 -
Reusable Sandwich Bags by LunchSkins
It's a shock that it's taken so long for a product like this to come along. We have reusable containers (thanks Earl Tupper!), lunch boxes, grocery totes, and even produce bags but until recently,...
written by: Miyoko Ohtake10.14.10 -
Cork Wine Stopper, Pourer
As more wineries are turning away from cork to seal their blends, Normann-Copenhagen is bringing the wine stopper back to its origins with a new set of corks made from, but of course, cork.
written by: Miyoko Ohtake10.11.10 -
Plow Restaurant: Local Dishes, Design
In San Francisco, local food rules. Before seasoned chefs Joel Bleskacek and Maxine Siu opened the doors of their new Potrero Hill restaurant Plow last month, they did more than just source...
written by: Miyoko Ohtakephotos by: Peter Belanger10.07.10 -
Counter Space at the MoMA
In post-World War I Germany, architect Grete Schütte-Lihotzky's "Frankfurt Kitchen" was manufactured and installed in thousands of public-housing unit across Frankfurt am Main. Sch...
written by: Miyoko Ohtake09.23.10 -
Restaurants of Cass Calder Smith
Architecture and food are both best when experienced first-hand, so what better way is there to celebrate the restaurant designs of CCS Architecture than by joining in on an eating tour with the...
written by: Miyoko Ohtake09.17.10 -
Serra Residence Renovation
When residents Gino and Paetra Serra decided to renovate their 1933 Italianate foursquare-plan home in Kansas City, Missouri, to accommodate their growing family, they made sure that in addition to...
written by: Miyoko Ohtake08.26.10 -
Farmstead Restaurant
In 2009, Ted Hall was producing his own certified-organic wine, growing olives that he turned into extra-virgin olive oil, raising cattle for grass-fed beef, and harvesting heirloom fruits and...
written by: Miyoko Ohtakephotos by: Kristen Loken08.17.10 -
Heath Ceramics' Winter Collection
Though it's only August, holiday gear is already on its way (the New York International Gift Fair kicked off August 14). What's caught our eye is Heath Ceramics' new Winter 2010 collection&mdash...
written by: Miyoko Ohtake08.16.10 -
D House Kitchen Renovation
In 2009, just as architectural designer Chris Greenawalt and his wife, Danielle, completed remodeling their Seattle home, Danielle received word that she was heading to Boston for her job as a...
written by: Miyoko Ohtake08.09.10 -
Introducing Dwell Kitchen
The kitchen is the heart of the home and starting today, we're giving these hearty rooms their own home at dwell.com. We're excited to introduce Dwell Kitchen, a new food-focused section of the...
written by: Miyoko Ohtake08.07.10
