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Explore - Food
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The Next-Generation Paper Plate
I'm currently planning a party (ok, wedding) and have been coming across lots of interesting paper party supplies—including these awesome Gunilla Axén-designed cocktail napkins, which...
written by: Jaime Gillin04.07.11 -
Gazpacho with Homemade Croutons
In 2009, just as architectural designer Chris Greenawalt and his wife, Danielle, completed remodeling their Seattle home, Danielle received word that she was heading to Boston for her job as a...
written by: Miyoko Ohtake04.07.11 -
Tomato Pork Chop Rigatoni
Andrew Mandolene and Todd Goddard's house is full of old and new. In 2007, the couple moved into their newly restore home: architect Arthur Witthoefft's 1957 structure that won an AIA First Honor...
written by: Miyoko Ohtake04.07.11 -
Smoked Mackerel on Toast
When Texas-born couple Hunter Hindman and Shelby Carr moved to Amsterdam an into a former artist studio, the kitchen was the natural starting point for the renovation as Shelby is an avid cook,...
written by: Miyoko Ohtake04.07.11 -
Creamy Banana Jam
In Barcelona's Gracia neighborhood sits the 90-plus-year-old former residence of Art Nouveau architect Manuel Raspall, whose works graces the city in the forms of La Monumental bull ring and El...
written by: Miyoko Ohtake04.07.11 -
Pasta Carbonara
When John Spanaro and Anne Mooney built a new home for themselves and their two daughters in Utah's Emigration Canyon, they brought more than just their California ideals and modern aesthetics with...
written by: Miyoko Ohtake04.07.11 -
Fresh and Baked Ricotta
In Wellman, Iowa, Joanna and Geoff Mouming concocted a fresh take on the traditional barn (making it modern with the help of DeForest Architects) and in their open kitchen, regularly cook up a slew...
written by: Miyoko Ohtake04.07.11 -
Summer Squash Salad
In one of San Francisco's many multi-unit buildings from the early-1900s, Heidi Lender (with the help of John Lum Architecture and Maddern Construction) merged two, top-floor apartments to create a...
written by: Miyoko Ohtake04.07.11 -
Lima's El Mercado Restaurant
At Lima's El Mercao Restaurant, the theme is old meets new—not just in the food, where acclaimed chef Rafael Osterling puts a new twist on classic Peruvian dishes, but also in the...
written by: Miyoko Ohtake04.14.11 -
Butterfly Gap Retreat
At the Butterfly Gap Retreat just outside Knoxville, Tennessee, managing the design, construction, and rental of modern guesthouses is a family affair. Built as alternatives to the ubiquitous log...
written by: Miyoko Ohtake04.25.11 -
AWAA's Cast Iron Cookware
There are few things nicer than cooking in cast iron (you can make everything from casseroles to cookies in such a skillet). At this year's Milan Furniture Fair, design team Angell Wyller Aarseth...
written by: Miyoko Ohtake04.26.11 -
8 Kitchen Measuring Tools
A pinch of this and a dollop of that are fine instructions for the seasoned chef but for the rest of us (especially the precision-oriented), a good set of measuring cups and spoons are essential....
written by: Miyoko Ohtake05.03.11 -
Bialetti’s Aeternum Cookware
If you've ever seen a Moka stovetop espresso maker—and what design or coffee fan hasn't (especially visitors to the Museum of Modern Art in New York where it's part of the permanent...
written by: Miyoko Ohtake05.06.11 -
Three Days in Austin, Texas
Last week I flew down to Austin, Texas, to report two stories for our upcoming modern-across-America-themed issue (stay tuned!). I met with several architects, enjoyed coffee at the home of a soon...
written by: Miyoko Ohtakephotos by: Miyoko Ohtake05.10.11 -
Paolo and Valentina Bertazzoni
This week, Italian kitchen appliance manufacturer Bertazzoni introduced its new line of built-in ovens designed for the U.S. market and unveiled its newest cooktops as well. We sat down with Paolo...
written by: Miyoko Ohtake05.11.11 -
Bertazzoni Family Recipes
At Bertazzoni, it's all about—and all in the—family. The high-end Italian cooking appliance company was founded in 1882 and today is helmed by Paolo Bertazzoni, a fifth generation...
written by: Miyoko Ohtake05.16.11 -
Grow Bottles
If you live in an apartment or otherwise lack a patch in which to plant a garden, Potting Shed Creations' Grow Bottles (also available at sustainable-living shop Branch) might be your answer to...
written by: Miyoko Ohtake05.16.11 -
Beer Craft: A Guide to Homebrew
William Bostwick and Jessi Rymill's new book Beer Craft: A Simple Guide to Making Great Beer is like Mark Bittman's How to Cook Everything—just for homebrew hobbyists. In the book, the writer...
written by: Miyoko Ohtake05.19.11 -
Friday Finds 6.3.11
On this Friday, a selection of treasures mined from the deepest depths of the web: the inspiration for iPods, a reggae classic, architecture so good you could eat it, and an epic tennis match (that...
written by: Diana Budds06.03.11 -
Restaurant Design Awards
For the sixth year, AIA Los Angeles's Restaurant Design Awards will be announced at Dwell on Design. Jurors that include chef Mark Peel, architect Dean Larkin, and writer and publicist Haily Zaki...
written by: Alissa Walker06.03.11
