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Explore - Food
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kMix by De'Longhi
This month, kitchen and home appliance company De'Longhi is launching its new kMix breakfast collection. The foursome—which includes a two-slice toaster, coffee maker, pump espresso maker,...
written by: Miyoko Ohtake09.14.11 -
Modern Bite
Modern graphics have been applied left, right, and center—to posters, textiles, t-shirts, and more—but at a new business in Los Angeles (with an architect as a cofounder) has affixed...
written by: Miyoko Ohtake09.13.11 -
Pasta Pot by Patrick Jouin for Alessi
French designer Patrick Jouin and famed Michelin-starred French chef Alain Ducasse spent three years working together to create their recent product for Alessi: the Compasso d'Oro-winning Pasta Pot.
written by: Miyoko Ohtake08.29.11 -
Molding the Modern City
Many of us have taken “professional development” courses, if only to keep up with the pre-teens already coding their own social network or cutting their first film. When it comes...
written by: Leah King08.24.11 -
Q&A with Black+Blum Founder
For more than a decade, London-based design company Black+Blum has been cranking out beautiful, sometimes quirky or humorous, and always functional products for the home. From its elegant tabletop...
written by: Miyoko Ohtake08.18.11 -
International Beer Day
Today is International Beer Day (for those 21 and up, of course). In honor of the sudsy, hoppy, all-around-good delight, I dug up a couple of stories by Dwell Kitchen editor Miyoko Ohtake. The...
written by: Diana Budds08.05.11 -
Egg Press Recipe Cards
When you make a good meal, you want to share it (or at least keep the recipe on file for future dinner parties). Portland, Oregon-based letterpress company Egg Press has designed a new series of...
written by: Miyoko Ohtake07.22.11 -
Avocado, Mango & Fennel Salad
Nearly all high-end kitchen appliance manufacturers invite celebrity chefs to their showrooms to make epicurean magic on their respective products. Bosch takes another interesting approach: having...
written by: Miyoko Ohtake07.21.11 -
Spicing Things Up
Chipotle’s recent approach to restaurant design aims to transform the traditionally tasteless experience of eating fast food into something more refined.
written by: Miyoko Ohtake07.20.11 -
An Introduction to Restaurant Design
Eating has always been a sociable event, from primitive campfire cooking to reclining on lectuli at lavish Greek and Roman banquets. However, although taverns and inns had always existed, the...
written by: Bethan Ryder07.19.11 -
Food Court Gourmet
No need to brave the teeming throngs only to score a slice at Sbarro: These hopping food malls are as haute as can be.
written by: Bethan Ryder07.19.11 -
Cultivating Good Taste
Grown, harvested, prepped, and cooked all in the same place, farm-to-table fare is coming to a city near you.
written by: Bethan Ryder07.19.11 -
Tomorrow’s Specials
Slide into that booth or belly up the bar to learn what’s next for restaurant design. You’ll know before the maître d’ does.
written by: Bethan Ryder07.19.11 -
Sound Advice
Successful restaurants offer the holy trinity of good food, good service, and good ambience. Design can influence all three, but botch the ambience, and you’ll be forever fighting a...
written by: Bethan Ryder07.19.11 -
Products for the Fourth of July
Our favorite holiday weekend is here so it's time to fire up the grill and get patriotic. Here are three of our favorite products for celebrating the summer and the good ol' U. S. of A.
written by: Miyoko Ohtake07.02.11 -
New from OXO
OXO has always been one of our favorite product companies: it has been at the forefront of universal design and seamlessly integrates function into the form of all its products. Here we spotlight...
written by: Miyoko Ohtake06.30.11 -
L.A. Magazine Sunday
On Sunday, June 26th, we're partnering with our pals at Los Angeles Magazine to get the inside scoop on the latest in L.A.'s design and culinary culture. From 12:30-4:00 the editors and writers of...
written by: Aaron Britt06.24.11 -
Design Truck
It's an undisputed truth that some of L.A.'s best meals are served on the street. So why shouldn't L.A.'s finest food trucks have outdoor seating that equals their culinary excellence? Design Truck...
written by: Alissa Walker06.21.11 -
Cityboy Picnic Grill
For our June 2011 Beach Houses We Love issue (now on newsstands!), we rounded up seven mini grills. One we loved but weren't able to include in the mix was the Cityboy Picnic Grill by designer...
written by: Miyoko Ohtake06.12.11
