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Explore - Food
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Cocktail Hour in Borrego Springs
In our September issue, we visited the Borrego Springs, California, home of Doug and Stacey Chapman Paton. Not only are they great collectors of mid-century art and design, but the couple also...
written by: Aaron Britt08.28.12 -
I'm A Kombo's Social Act
Delicious high-concept food? A homey setting? Stylish crowd? Denmark, Denmark, Denmark? Yup, this video from crane.tv on the itinerant dinner series The Social Act by the Danish chefs at I'm a...
written by: Aaron Britt04.27.12 -
Hau Tree Lanai in Honolulu
I was in Honolulu, Hawaii, last week to talk at a green design conference, and in my two quick days there I was able to see a few of the sights. Though I managed to eat at some trendy, and rather...
written by: Aaron Britt04.13.12 -
Villa Zevaco
On my last morning in Casablanca I had the good luck, and lots of local recommendations, to swing past Chez Paul for breakfast. Considering the strong influence of French cuisine on Morocco's...
written by: Aaron Brittphotos by: Aaron Britt03.21.12 -
Sert du Soleil
The revamp of Clover—a new fast-food joint in Harvard Square—complements the original interior and hidden skylight of the Josep Lluís Sert–designed building from 1966.
written by: Aaron Britt12.10.11 -
Poncelet Cheese Bar
Travelers who take their design as seriously as their food may well have a new stop to make when they swing through Spain: the new Poncelet Cheese Bar in Madrid. The multidisciplinary firm Gabriel...
written by: Aaron Britt10.17.11 -
L.A. Magazine Sunday
On Sunday, June 26th, we're partnering with our pals at Los Angeles Magazine to get the inside scoop on the latest in L.A.'s design and culinary culture. From 12:30-4:00 the editors and writers of...
written by: Aaron Britt06.24.11 -
Counter Space Catalog
For you Dwellers who can't get enough modern kitchens, and who may not have made it to the show Counter Space: Design and the Modern Kitchen up at MoMA in New York through May 2nd, the show's...
written by: Aaron Britt02.17.11 -
Wine Tasting with Georg Riedel
Not so long ago I was at a dinner with a handful of food writers--I was there merely as a food taster--and the fancy stemware from the Austrian firm Riedel came up. One woman extolled the famed...
written by: Aaron Britt01.21.11 -
Blueline at Hourglass Winery
Back in 2009 former Dwell senior editor Sarah Rich made a short report on a visit to Napa Valley's Hourglass Winery's Blueline property. I had a chance to visit this past weekend and wanted to...
written by: Aaron Britt01.13.11 -
Pot + Pantry
Last week I stopped into Pot + Pantry, Donna Suh Wageman's new kitchenwares shop in San Francisco's Mission District. Not only was the tiny space utterly charming, an appealing melange of the...
written by: Aaron Britt01.11.11 -
Réveille Coffee Company Truck
I confess it, friends, despite growing up in a small hill town in Northern California, my four plus years of living in San Francisco have taken their toll. And now, like every other member of this...
written by: Aaron Britt01.07.11 -
Mexico City: Day 3
My third day of Mexico City design tourism was one fraught with camera woes. Not only did many of the photos I took on my daylong wander not come through a vexing download (goodbye morning...
written by: Aaron Britt12.01.10 -
Valerie x Commune Design Chocolates
Little throws the Dwell office into a tizzy of afternoon consumption than some toothsome confection (Full disclosure: Baked goods have a similar effect). Imagine then how popular I became when...
written by: Aaron Britt11.08.10 -
Designs on Midtown Manhattan
I was back in New York last week, in part to attend the press preview lunch for I Saloni Milano in New York which is a six-week celebration of Italian design. The event is meant to comemorate the...
written by: Aaron Britt10.20.10 -
Scotland: Day 3
I bid the fair city of Edinburgh farewell this morning as I boarded the train at Waverley Station. I was aboard and off to Glasgow by half past 9:00 for my first visit to what even Edinburghers...
written by: Aaron Britt05.12.10 -
Rubell Collection: Donut Wall
I saw a lot of art and a lot of design amidst the Basel melee in Miami last week. But little can compare to the sheer glee I experienced at seeing this massive wall of donuts at the Rubell...
written by: Aaron Britt12.10.09 -
Founding Farmers
While in Washington DC last week I popped into Founding Farmers, the District’s only LEED Gold certified restaurant and bar. A farm-to-table style establishment, Founding Farmers would be...
written by: Aaron Britt03.26.09


















