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  1. From Meals to Ideals
    Design 101

    From Meals to Ideals

    The American kitchen is a complicated affair.

    written by: Katrina Heron
    01.30.09

  2. An Ode to the IKEA Cabinet
    Design 101

    An Ode to the IKEA Cabinet

    Joining the Grecian urn, the much-rhapsodized IKEA cabinet finally gets its poetic due as a heroic ode. Anyone who owns a set may verily be inclined to put quill to paper and dash off a few stanzas...

    written by: Dan Maginn
    01.30.09

  3. A Note on Our Expert

    A Note on Our Expert: Peter Stathis

    Peter Stathis is the principal of a leading collaborative design venture, Virtual Studio, which specializes in consumer products, and has worked with Arstecnica, KnollStudio, Nambé, and OXO.

    01.01.09

  4. A Note on Our Expert

    A Note on Our Expert: Daniel Patterson

    Daniel Patterson is the owner and executive chef of Coi Restaurant in San Francisco. Coi, which means “tranquil” in archaic French, is just that: a quiet refuge amid the flamboyant flash of strip...

    01.01.09

  5. Air France Terminal 2E
    Post

    Air France Terminal 2E

    Flying from the Air France Terminal at LAX (which has been shifted out of the outdated Tom Bradley Terminal) and arriving in Paris at Terminal 2E is like moving from a basement into a penthouse...

    written by: Laure Joliet
    09.29.08

  6. Eat Love: A Book of Food Design
    Post

    Eat Love: A Book of Food Design

    Food designer Marije Vogelzang creates recipes, plated presentations, and even molecular gastronomic buffets, turning the dining experience into a full-sensory immersion that makes us think not...

    written by: Miyoko Ohtake
    03.13.09

  7. Investing in the Market
    Profiles

    Investing in the Market

    With its community market initiative, PPS reinvents the public square on the international scale.

    written by: Amara Holstein
    03.14.09

  8. Founding Farmers
    Post

    Founding Farmers

    While in Washington DC we popped into Founding Farmers, the District’s only LEED Gold certified restaurant and bar. A farm-to-table style establishment, Founding Farmers would be just one of...

    written by: Aaron Britt
    03.26.09

  9. The Ace Hotel & Swim Club
    Hotels

    The Ace Hotel & Swim Club

    I recently had the pleasure of spending a weekend in Palm Springs during what may be the perfect time of year there—as comfortable at noon as at midnight. One of the highlights was a stay at...

    written by: Sarah Rich
    04.21.09

  10. Dwell in Milan—and on Twitter!
    Post

    Dwell in Milan—and on Twitter!

    This week in Milan, designers from around the world are showcasing their latest work at the Salone Internazionale del Mobile, where buyers and designophiles flock each April to hold their place at...

    written by: Sarah Rich
    04.21.09

  11. A Note on Our Expert: Bruce Aidells
    A Note on Our Expert

    A Note on Our Expert: Bruce Aidells

    Bruce Aidells starting cooking professionally while a graduate student at UC Santa Cruz. 

    written by: Sam Grawe
    01.01.09

  12. Paul Donald
    Profiles

    Paul Donald

    When we peruse the carefully curated products in a great design shop, one of the most intriguing discoveries—more than any one particular object or accessory—is the entrepreneur behind...

    written by: Miyoko Ohtake
    04.27.09

  13. Touring Switzerland: Day 2
    Travel Reports

    Touring Switzerland: Day 2

    The sunny weather we enjoyed yesterday has evaporated, and once-sunny Zurich is rainy and gray. After checking out of Hotel Greulich we started our busy program by heading over to Pro Helvetia, a...

    written by: Aaron Britt
    04.28.09

  14. Touring Switzerland: Day 3
    Travel Reports

    Touring Switzerland: Day 3

    Things commenced this morning under the gray skies again, though this time, instead of nattering about Zurich, we were off to the rural byways of Langenthal, a quaint little town reputed for its...

    written by: Aaron Britt
    04.29.09

  15. Touring Switzerland: Day 4
    Travel Reports

    Touring Switzerland: Day 4

    The morning weather in Madiswil at the Hotel Baeren was gloomy at best. Rain fell sideways as our driver Herr Muster helped us load up the van. We’d been told that sunnier skies awaited us in...

    written by: Aaron Britt
    04.30.09

  16. 101 Airports
    Design 101

    101 Airports

    Modern air travel is about far more than merely making it from point A to point B. The journey is the destination, and we take a look at airport design and how terminals are evolving: which...

    written by: Tom Downs
    05.13.09

  17. An Introduction to Airport Design
    Design 101

    An Introduction to Airport Design

    As anyone who has been to Peru, 
or Bali, or Timbuktu can tell you, travel is not merely the experience of going
 somewhere. Travel design must convey a complex message: of place, of pleasure, of...

    written by: Tom Downs
    05.13.09

  18. Blimp My Ride
    A Great Idea

    Blimp My Ride

    A century ago giant airships—–blimps and zeppelins and such—–were considered the future of air transport, but with their safety called into question by the Hindenburg...

    written by: Tom Downs
    05.13.09

  19. 101 Travel
    Design 101

    101 Travel

    From trains to planes, see how travel is inextricably linked to design. Plus is Philippe Starck coming to a Motel 6 near you?

    written by: Sam Grawe
    05.27.09

  20. Branding the Friendly Skies
    Design 101

    Branding the Friendly Skies

    In Barbara S. Peterson’s new book, Blue Streak: Inside JetBlue, the Upstart that Rocked an Industry, she recounts the rise of the design-meets-discount airline through the biography of its...

    written by: Dianna Dilworth
    05.26.09

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