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Design 101
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101 Home Cooking
How did such a simple act become so complex? Dwell analyzes how to cut, cook, and enjoy your food - and the plate it;s served on.
written by: Sam Grawephotos by: Robert Schlatter05.28.09 -
A Square Meal
So many recipes leave so much to chance, and that is why I love the waffle iron.
written by: Sam Grawephotos by: Robert Schlatter05.28.09 -
101 Travel
From trains to planes, see how travel is inextricably linked to design. Plus is Philippe Starck coming to a Motel 6 near you?
written by: Sam Grawe05.27.09 -
Cabin Envy
I’m tired of hearing about the golden age of flight, that era when air hostesses (never hosts) wore Pucci uniforms, Pan Am logos adorned everything from complimentary socks to midtown...
written by: Sam Grawe05.26.09 -
101 Manufacturing
Manufacturing from conception to production and reproduction.
written by: Virginia Gardiner02.25.09 -
101: Kitchens
From IKEA-mania and back to the farm, we wonder if the perfect kitchen might be an oxymoron.
written by: Sam Grawe02.22.09 -
LG Factory Tour
It is an overcast morning in Gumi. Contrary to a name that evokes cute rainbows of fruit flavor, the view from the hotel window consists of a salvage yard, a river with wide, sandy banks, and a...
written by: Sam Grawe01.31.09 -
A Three-Factory Tour
Inside vast concrete buildings all over the world, gizmos and gears (assisted by human hands, of course) assemble everything from enormous plasma TVs to endless rolls of colorful fabric to high-end...
written by: Sam Grawe01.31.09 -
Designer's Block
While some of Joe Columbo’s designs have proven the test of time (Alitalia still uses his plastic flatware), others were simply ahead of their time.
written by: Sam Grawe01.30.09

