How did such a simple act become so complex? Dwell analyzes how to cut, cook, and enjoy your food - and the plate it;s served on.
So many recipes leave so much to chance, and that is why I love the waffle iron.
From trains to planes, see how travel is inextricably linked to design. Plus is Philippe Starck coming to a Motel 6 near you?
I’m tired of hearing about the golden age
of flight, that era when air hostesses (never hosts) wore Pucci uniforms, Pan Am logos adorned everything from complimentary socks to midtown...
Manufacturing from conception to production and reproduction.
From IKEA-mania and back to the farm, we wonder if the perfect kitchen might be an oxymoron.
It is an overcast morning in Gumi. Contrary to a name that evokes cute rainbows of fruit flavor, the view from the hotel window consists of a salvage yard, a river with wide, sandy banks, and a...
Inside vast concrete buildings all over the world, gizmos and gears (assisted by human hands, of course) assemble everything from enormous plasma TVs to endless rolls of colorful fabric to high-end...
While some of Joe Columbo’s designs have proven the test of time (Alitalia still uses his plastic flatware), others were simply ahead of their time.