Explore - Decor

Work is work, but working from home is better, especially if you have the right setup.

No matter how cozy your living room or den, the kitchen is usually the heart of a home. Whether you use yours to reenact Iron Chef or simply to zap a TV dinner, you'll find helpful how-tos and...

The kitchen has evolved from a closed-off satellite to the most open, doted-upon room in the house—and repository of our dreams of domestic fulfillment.

“As the kitchen assumes its place as the most important part of the home, we are thankfully moving away from the idea of designing the kitchen as if it were a clinic or a sterile environment.

With a presence in three centuries, Christi Azevedo’s Victorian survived the quake of 1906 and served as a laundry before its rebirth as a well-lit hybrid of old and new.

Cardenio Petrucci has seen the kitchen assume increasing prominence, to the point where it’s akin to a piece of fine furniture.  

“Looking at the data, we will continue to eat more convenience foods and to gather less as a family, just as our kitchens become ever more ‘gourmet’ and ‘professional.’

According to this chef who routinely pushes the boundaries of how food is prepared and presented, the ideal kitchen will look back to the future.

The nephew of food guru Elizabeth David, Grey found validation for his design approach in the field of neuroscience.

With its updated version of the old walk-in hearth, Bulthaup deconstructs the kitchen into a freestanding system fit for a modern ascetic.

The true test of a kitchen’s mettle is not how it looks brand-new, but how it looks after a decade of wear and tear from heaving cleavers and spilling sauce.

A San Francisco architect turns his “inefficiency” kitchen into a modestly scaled and well-lit place to cook, eat, work, and enjoy the view—–even with his back turned.

Driven by the death of several appliances, a San Francisco family finds that a spanking new kitchen delivers a good dose of domestic harmony along with the excuse to execute a complete home makeover.

About eight years ago, Scott Hudson founded his Seattle-based company Henrybuilt (named for his grandfather) to try to fill the void between sophisticated high-end European kitchen systems and what...