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Explore - Decor

  1. Poncelet Cheese Bar
    Food

    Poncelet Cheese Bar

    Travelers who take their design as seriously as their food may well have a new stop to make when they swing through Spain: the new Poncelet Cheese Bar in Madrid. The multidisciplinary firm Gabriel...

    written by: Aaron Britt
    10.17.11

  2. Butterfly Gap Retreat
    Food

    Butterfly Gap Retreat

    At the Butterfly Gap Retreat just outside Knoxville, Tennessee, managing the design, construction, and rental of modern guesthouses is a family affair. Built as alternatives to the ubiquitous log...

    written by: Miyoko Ohtake
    04.25.11

  3. Lima's El Mercado Restaurant
    Food

    Lima's El Mercado Restaurant

    At Lima's El Mercao Restaurant, the theme is old meets new—not just in the food, where acclaimed chef Rafael Osterling puts a new twist on classic Peruvian dishes, but also in the...

    written by: Miyoko Ohtake
    04.14.11

  4. Design Week: Public Eateries
    Food

    Design Week: Public Eateries

    Last week, I attended "Public Eateries: A Conversation on Designing Restaurants in the Era of Food," an event with a slightly nonsensical name (who knew we were in "the era of...

    written by: Jaime Gillin
    02.10.11

  5. Pot + Pantry
    Food

    Pot + Pantry

    Last week I stopped into Pot + Pantry, Donna Suh Wageman's new kitchenwares shop in San Francisco's Mission District. Not only was the tiny space utterly charming, an appealing melange of the...

    written by: Aaron Britt
    01.11.11

  6. Gusto: A Guide to Restaurant Design
    Food

    Gusto: A Guide to Restaurant Design

    Just as the whole is greater than the sum of its parts, "the essence of restaurant design cannot be found in any one element but in the unity of all ingredients working together to create a...

    written by: Miyoko Ohtake
    10.21.10

  7. Plow Restaurant: Local Dishes, Design
    Food

    Plow Restaurant: Local Dishes, Design

    In San Francisco, local food rules. Before seasoned chefs Joel Bleskacek and Maxine Siu opened the doors of their new Potrero Hill restaurant Plow last month, they did more than just source...

    written by: Miyoko Ohtake
    photos by: Peter Belanger
    10.07.10

  8. Farmstead Restaurant
    Food

    Farmstead Restaurant

    In 2009, Ted Hall was producing his own certified-organic wine, growing olives that he turned into extra-virgin olive oil, raising cattle for grass-fed beef, and harvesting heirloom fruits and...

    written by: Miyoko Ohtake
    photos by: Kristen Loken
    08.17.10

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