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Explore - Decor

  1. Eight Questions for Graham Pullin
    Profiles

    Eight Questions for Graham Pullin

    Graham Pullin is an interaction designer who teaches at the University of Dundee in Scotland. His new book is Design Meets Disability, out next month from MIT Press. I had a chance to ask Pullin a...

    written by: Aaron Britt
    08.30.09

  2. 4 Eco-Friendly Interior Paints
    Product Reviews

    4 Eco-Friendly Interior Paints

    If choosing paint colors doesn’t give you a headache, the fumes probably will—unless you pick from the growing array formulated to be easy on the body, the planet, and not least the eyes.

    written by: Sarah Rich
    photos by: Laurie Frankel
    04.03.09

  3. Bulthaup's B2 Kitchen System
    A Great Idea

    Bulthaup's B2 Kitchen System

    With its updated version of the old walk-in hearth, Bulthaup deconstructs the kitchen into a freestanding system fit for a modern ascetic.

    written by: Deborah Bishop
    04.16.09

  4. Daniel Patterson on Kitchens of the Future
    --The Future of

    Daniel Patterson on Kitchens of the Future

    According to this chef who routinely pushes the boundaries of how food is prepared and presented, the ideal kitchen will look back to the future.

    written by: Deborah Bishop
    04.16.09

  5. Johnny Grey on Kitchens of the Future
    --The Future of

    Johnny Grey on Kitchens of the Future

    The nephew of food guru Elizabeth David, Grey found validation for his design approach in the field of neuroscience.

    written by: Deborah Bishop
    04.16.09

  6. Cardenio Petrucci on Kitchens of the Future
    --The Future of

    Cardenio Petrucci on Kitchens of the Future

    Cardenio Petrucci has seen the kitchen assume increasing prominence, to the point where it’s akin to a piece of fine furniture.  

    written by: Deborah Bishop
    04.16.09

  7. Christine Rosen on Kitchens of the Future
    --The Future of

    Christine Rosen on Kitchens of the Future

    “Looking at the data, we will continue to eat more convenience foods and to gather less as a family, just as our kitchens become ever more ‘gourmet’ and ‘professional.’

    written by: Deborah Bishop
    04.16.09

  8. Antonio Citterio on Kitchens of the Future
    --The Future of

    Antonio Citterio on Kitchens of the Future

    “As the kitchen assumes its place as the most important part of the home, we are thankfully moving away from the idea of designing the kitchen as if it were a clinic or a sterile environment.

    written by: Deborah Bishop
    04.16.09

  9. Scott Hudson on Kitchens of the Future
    --The Future of

    Scott Hudson on Kitchens of the Future

    About eight years ago, Scott Hudson founded his Seattle-based company Henrybuilt (named for his grandfather) to try to fill the void between sophisticated high-end European kitchen systems and what...

    written by: Deborah Bishop
    04.16.09

  10. BKLYN DESIGNS 2009
    Post

    BKLYN DESIGNS 2009

    After a long winter, spring has sprung, and the design community of Brooklyn is kicking off the season in fine form with the 7th annual BKLYN DESIGNS exhibition in Dumbo. The event, presented by...

    written by: Keven Matsuzaka
    04.17.09

  11. The Color of Palo Alto
    Profiles

    The Color of Palo Alto

    Sam Yates will paint the town Palo Alto, once he figures out what color that is.

    written by: Amara Holstein
    photos by: Jamie Kripke
    04.27.09

  12. Mark Frauenfelder Reviews 6 Modern Laptop Bags
    Product Reviews

    Mark Frauenfelder Reviews 6 Modern Laptop Bags

    For computing commuters, laptop bags are not just about fashion. Here are a few that protect as well as they serve your style and your hardware.

    written by: Amber Bravo
    photos by: Dave Lauridsen
    04.27.09

  13. Share your Small Space!
    Post

    Share your Small Space!

    Dwell's June 2009 issue just landed on our desks and it looks great! We're excited for it to hit your mailboxes and newsstands in just a couple of weeks. The theme this month, "Think Smaller,...

    written by: Sarah Rich
    05.07.09

  14. Zoë Melo's Touch
    Dwell on Design

    Zoë Melo's Touch

    Tiptoeing into the Los Angeles showroom of TOUCH, it's difficult not to obey the storefront's signage. The white-on-white space is stacked with oddly alluring textures—impossibly long-necked...

    written by: Alissa Walker
    05.13.09

  15. Alexander Girard at Urban Outfitters
    Post

    Alexander Girard at Urban Outfitters

    Alexander Girard has certainly been spreading the love lately. With timeless designs that look good just about anywhere, companies large and small are applying Girard's touch to their products. 

    written by: Jordan Kushins
    05.27.09

  16. AIA LA Restaurant Design Awards
    Dwell on Design

    AIA LA Restaurant Design Awards

    What's the secret recipe for an unforgettable dining experience? The Restaurant Design Awards will showcase the winning combinations at Dwell on Design, thanks to a partnership with AIA Los Angeles...

    written by: Alissa Walker
    06.08.09

  17. Modern Family Roundup at DOD
    Post

    Modern Family Roundup at DOD

    The Modern Family Zone on the Dwell on Design exhibition floor was transformed into a lively playground this past weekend.  Parents and children alike were frolicking in the playhouse, romping...

    written by: Tiffany Chu
    07.01.09

  18. Motel 6 Makeover
    Hotels

    Motel 6 Makeover

    It's been said more than once since the recession began that a down economy breeds creativity, born from heightened resourcefulness. On an individual level, this often means more DIY projects and...

    written by: Sarah Rich
    07.21.09

  19. Ron Arad: No Discipline Preview
    Post

    Ron Arad: No Discipline Preview

    Israeli-born British designer and architect Ron Arad has made a name for himself pushing the boundaries of forms and materials, so it comes at no surprise that the installation devised for Arad...

    written by: Miyoko Ohtake
    07.25.09

  20. Design Taste
    Books

    Design Taste

    When we go out to eat, the environs are are often as much of a consideration as the food—if we just wanted to satisfy our hunger we'd eat a sandwich standing up at the kitchen counter. Dining...

    written by: Miyoko Ohtake
    08.04.09

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