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Explore - Kitchen
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AJ Flatware
A complete 63-piece stainless-steel service for eight, designed for Arne Jacobsen for A. Michelsen in 1957. Each piece is stamped with the manufacturer's mark.
$4000.00
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Marilyn Neuhart Doll
Neuhart's handmade lion doll was created for Alexander Girard's Textiles and Objects shop in New York, circa 1961.
$500.00
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Modern Kitchens and Baths with Marmol Radziner
We are pleased to welcome architect Leo Marmol, FAIA, Principal of Los Angeles-based Marmol Radziner + Associates, best known for its meticulous restoration of mid-century modern homes, including...
09.01.09 -
AIA-SF Home Tours 2010
AIA San Francisco’s popular San Francisco Living: Home Tours weekend is the first tour series of its kind in the Bay Area to promote a wide variety of architectural styles, neighborhoods, and...
09.08.10 -
AIA Triangle Home Tours 2010
NINE ARCHITECTS. TEN HOMES. Explore, participate and discover residential architecture. AIA Triangle Homes Tour is more than a showcase of homes; it is set to inspire participants as they move...
09.08.10 -
Everything and the Kitchen Sink
Looking to remodel your kitchen or bathroom, but don't have the patience to sift through endless pages of inventory online? Get your feet wet with this quick collection of Kohler fixtures and...
10.17.09 -
On the Rock
Katja and Adam Thom’s cabin, on an exposed postglacial archipelago in Canada’s windswept Georgian Bay, is more than eight miles from the nearest road.
written by: Geoff Manaughphotos by: Mark Giglio01.15.09 -
Home Schooled
The house at 157 Congress Run in the Cincinnati suburb of Wyoming was a fine little place, a sturdy 1940s brick Cape with trim, boxy rooms and an undulating yard punctuated with old trees. In...
written by: Georgina Gustinphotos by: Chad Holder01.16.09 -
Labor of Loved Ones
Designed by his son and daughter-in-law, and largely built by his family and a host of neighborly helpers, Bill Weber’s new home is all about strengthening the ties that bind.
written by: Lee Bey01.16.09 -
Garage Brand
With no space to waste, London-based designers Kim Colin and Sam Hecht turned a 1924 garage into the perfect home product.
written by: Amelia Thorpephotos by: Ben Anders01.18.09 -
Worth the Wait
Tucked into the side of a scenic San Francisco hill, one of the city’s more diminutive houses battles everything from dry rot to obstructionist neighbors in order to grow up.
written by: Deborah Bishopphotos by: Zubin Shroff04.30.09 -
The New Suburbanism
When an urban expat couple decided to build the suburban house they wanted rather than the one their neighbors expected, they ended up with a spare but airy jewel box and no wooden shingles.
written by: Deborah Bishopphotos by: Robert Schlatter05.04.09 -
Et tu, Bertus?
People often introduce Bertus Mulder by talking about his extraordinary pedigree.
written by: Jane Szita01.23.09 -
Long Division
The dark, primeval mountains and jagged ravines of New Zealand are free of rampaging Orcs, but Middle-earth, 2007, has another nuisance on the loose. It is the load-bearing truck, carrying a quaint...
written by: Karen Pakula01.25.09 -
Hz so Good
Architects Simon Beames and Simon Dickens are worried. They are worried about the impact that construction makes on the environment, though they are equally concerned about being thought of as...
written by: Iain Aitch02.01.09 -
Kitting Out Kitchen and Bath
The most intensely used rooms in the house depend on good plumbing, ventilation, and electrical systems, and contain the highest number of fixtures per square foot—all of which makes...
written by: Shonquis Moreno02.26.09 -
PISE Does It
From an ecological perspective, pneumatically impacted stabilized earth (PISE) is a nearly perfect building material. A new house, halfway between Carmel and Big Sur, near California’s...
written by: Adam Fisher04.14.09 -
Open Kitchen
A San Francisco architect turns his “inefficiency” kitchen into a modestly scaled and well-lit place to cook, eat, work, and enjoy the view—–even with his back turned.
written by: Deborah Bishop04.16.09 -
The Food Zone
Fine-tuning your cooking and dining areas pays off in more ways than just saving resources. As in other functional zones, their success starts with awareness: Where exactly does your food come from...
written by: Dan Maginn01.01.09 -
Compound Addition
A pair of environmentally attuned architects combined adjoining properties in a Los Angeles canyon to house their modernist menagerie.
written by: Sarah Amelarphotos by: Catherine Ledner05.13.09
