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Explore - Kitchen
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Trash Bins
Dear Dwell, I pride myself on recycling each week, but I'm unhappy with the unorganized mess of bottles and cans in my kitchen. Are there any attractive options for trash bins that integrate re...
written by: Christopher Brightphotos by: Hunter Freeman03.03.09 -
Smooth Operators
A good blender can turn almost any mischievous mixture into a delicious treat. We put four to the test in search of the best.
written by: Andrew Wagnerphotos by: Peter Belanger04.28.09 -
We All Scream...
For homemade ice cream! Whether you favor Kumquat-Poppy Seed or plain Vanilla, a home ice-cream maker lets you effortlessly craft a scoop that's made to order.
written by: Sarah Richphotos by: Laurie Frankel06.16.09 -
Raising the Bar!
Frontways, sideways, backward, or leaning against the back. Breakfast, beers, or bitters. The versatile barstool is indeed a perfect place to perch.
written by: Miyoko Ohtakephotos by: Patricia Heal03.01.09 -
Over the Top
Not quite at home on the range? No need to boast the most roast? For boiling, frying, searing, and simmering, the drop-in cooktop is king.
written by: Sam Grawe05.28.09 -
Clean Plate Club
Today’s dishwashers are quieter and more energy- and water-efficient than ever—giving you a little peace and quiet as well as peace of mind. The only thing they don’t do is unload...
written by: Miyoko Ohtakephotos by: Aya Brackett09.16.09 -
Your Toast!
Any way you slice it, toast makes the most of any loaf. But which of these worthy appliances will make toast of the competition?
written by: Amber Bravophotos by: Jim Bastardo02.26.09 -
Cutting Edge
With our airwaves packed with celebrity chefs, Americans are proving to have a solid appetite for what Julia Child would call cuisine—at least on television.
written by: Christopher Brightphotos by: Peter Belanger01.28.09 -
Counter Arguments
We used and abused seven eco-friendly countertops to investigate if they could stand the heat of Dwell’s kitchen.
written by: Diana Buddsphotos by: Peter Belanger09.21.11

