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Explore - Kitchen
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Home Schooled
The house at 157 Congress Run in the Cincinnati suburb of Wyoming was a fine little place, a sturdy 1940s brick Cape with trim, boxy rooms and an undulating yard punctuated with old trees. In...
written by: Georgina Gustinphotos by: Chad Holder01.16.09 -
Labor of Loved Ones
Designed by his son and daughter-in-law, and largely built by his family and a host of neighborly helpers, Bill Weber’s new home is all about strengthening the ties that bind.
written by: Lee Bey01.16.09 -
Garage Brand
With no space to waste, London-based designers Kim Colin and Sam Hecht turned a 1924 garage into the perfect home product.
written by: Amelia Thorpephotos by: Ben Anders01.18.09 -
Worth the Wait
Tucked into the side of a scenic San Francisco hill, one of the city’s more diminutive houses battles everything from dry rot to obstructionist neighbors in order to grow up.
written by: Deborah Bishopphotos by: Zubin Shroff04.30.09 -
Et tu, Bertus?
People often introduce Bertus Mulder by talking about his extraordinary pedigree.
written by: Jane Szita01.23.09 -
Trash Bins
Dear Dwell, I pride myself on recycling each week, but I'm unhappy with the unorganized mess of bottles and cans in my kitchen. Are there any attractive options for trash bins that integrate re...
written by: Christopher Brightphotos by: Hunter Freeman03.03.09 -
Open Sesame
Architect Justin Korhammer kept the hallway of this Manhattan bachelor pad free and clear with a kitchen that folds away with the precision of a Swiss Army Knife.
written by: Michael Cannell01.30.09 -
Designer's Block
While some of Joe Columbo’s designs have proven the test of time (Alitalia still uses his plastic flatware), others were simply ahead of their time.
written by: Sam Grawe01.30.09 -
Hz so Good
Architects Simon Beames and Simon Dickens are worried. They are worried about the impact that construction makes on the environment, though they are equally concerned about being thought of as...
written by: Iain Aitch02.01.09 -
101: Kitchens
From IKEA-mania and back to the farm, we wonder if the perfect kitchen might be an oxymoron.
written by: Sam Grawe02.22.09 -
New Color for Take-out
Bare fridges filled with nothing but hot sauce, a couple bottles of beer, and some old take-out will be getting a makeover with these porcelain versions of the classic to-go containers.
written by: Laure Joliet10.25.08 -
Heath Ceramics Modern Basics Tile Line
Often times, more money goes into finishing bathrooms and kitchens than any other room in a home, and California based Heath Ceramics is a top choice for tile when architects start selecting these...
02.20.09 -
One Teakettle Wins the Tea-Off
Design competitions are all the rage these days, with the Internet making it easy to gather and disseminate good ideas from creative thinkers the world over. Recently World Kitchen—a brand...
written by: Sarah Rich04.01.09 -
Loft Table Tools
Any good modernist will want his share of tools for living, but for me, if that tool kit doesn't come with a cheese knife forget about it. Imagine my delight at seeing Teroforma's new Loft Table...
written by: Aaron Britt04.02.09 -
PISE Does It
From an ecological perspective, pneumatically impacted stabilized earth (PISE) is a nearly perfect building material. A new house, halfway between Carmel and Big Sur, near California’s...
written by: Adam Fisher04.14.09 -
Robin Wilson Green Cabinets
At this point it's hard to take the term "eco-friendly" at face value. Greenwashing has, unfortunately, become a marketing gimmick as strong as some companies' sincere goal to be...
written by: Laure Joliet04.12.09 -
Animal Shot Glasses by Goody Grams
I stopped into the quite charming San Francisco spirits store Cask last week, and though the grappa selection left something to be desired, I was taken with these animal head shot glasses by...
written by: Aaron Britt04.15.09 -
An Introduction to Kitchen Design
The kitchen has evolved from a closed-off satellite to the most open, doted-upon room in the house—and repository of our dreams of domestic fulfillment.
written by: Deborah Bishop04.16.09 -
Open Kitchen
A San Francisco architect turns his “inefficiency” kitchen into a modestly scaled and well-lit place to cook, eat, work, and enjoy the view—–even with his back turned.
written by: Deborah Bishop04.16.09
