Advertising
Advertising

Explore

Filter by written by:

View all

Explore - Kitchen

  1. A Note on Our Expert

    A Note on Our Expert, Rich Hansen

    Rich Hansen honed his diverse design chops over the course of 25 years spent feeding an insatiable appetite for all things aesthetic.

    01.01.09

  2. A Note on Our Expert

    A Note on Our Expert: Richard Wright

    Richard Wright (not to be confused with the Richard Wright who authored Native Son or the Richard Wright who plays keyboards for Pink Floyd) is the proprietor of the world’s most renowned auction...

    01.01.09

  3. One Room Fits All
    House Tours

    One Room Fits All

    New Yorkers often work, eat, sleep, and entertain in a single room. But for Milan Hughston, a renovation turned that predicament into a pleasure.

    written by: Virginia Gardiner
    photos by: Grant Delin
    05.04.09

  4. Et tu, Bertus?
    Profiles

    Et tu, Bertus?

    People often introduce Bertus Mulder by talking about his extraordinary pedigree.

    written by: Jane Szita
    01.23.09

  5. Trash Bins
    Product Reviews

    Trash Bins

    Dear Dwell, I pride myself on recycling each week, but I'm unhappy with the unorganized mess of bottles and cans in my kitchen. Are there any attractive options for trash bins that integrate re...

    written by: Christopher Bright
    photos by: Hunter Freeman
    03.03.09

  6. A Note on Our Expert

    A Note on Our Expert: Josh Epple

    Originally opened in 1889, Drewes Bros. is a San Francisco neighborhood butcher shop specializing in all-natural free-range products, run by brothers Josh and Isaac Epple.

    01.01.09

  7. From Meals to Ideals
    Design 101

    From Meals to Ideals

    The American kitchen is a complicated affair.

    written by: Katrina Heron
    01.30.09

  8. An Ode to the IKEA Cabinet
    Design 101

    An Ode to the IKEA Cabinet

    Joining the Grecian urn, the much-rhapsodized IKEA cabinet finally gets its poetic due as a heroic ode. Anyone who owns a set may verily be inclined to put quill to paper and dash off a few stanzas...

    written by: Dan Maginn
    01.30.09

  9. Designer's Block
    Design 101

    Designer's Block

    While some of Joe Columbo’s designs have proven the test of time (Alitalia still uses his plastic flatware), others were simply ahead of their time.

    written by: Sam Grawe
    01.30.09

  10. Hz so Good
    Green

    Hz so Good

    Architects Simon Beames and Simon Dickens are worried. They are worried about the impact that construction makes on the environment, though they are equally concerned about being thought of as...

    written by: Iain Aitch
    02.01.09

  11. 101: Kitchens
    Design 101

    101: Kitchens

    From IKEA-mania and back to the farm, we wonder if the perfect kitchen might be an oxymoron.

    written by: Sam Grawe
    02.22.09

  12. Heath Ceramics Modern Basics Tile Line
    Post

    Heath Ceramics Modern Basics Tile Line

    Often times, more money goes into finishing bathrooms and kitchens than any other room in a home, and California based Heath Ceramics is a top choice for tile when architects start selecting these...

    02.20.09

  13. Bulthaup's B2 Kitchen System
    A Great Idea

    Bulthaup's B2 Kitchen System

    With its updated version of the old walk-in hearth, Bulthaup deconstructs the kitchen into a freestanding system fit for a modern ascetic.

    written by: Deborah Bishop
    04.16.09

  14. Daniel Patterson on Kitchens of the Future
    --The Future of

    Daniel Patterson on Kitchens of the Future

    According to this chef who routinely pushes the boundaries of how food is prepared and presented, the ideal kitchen will look back to the future.

    written by: Deborah Bishop
    04.16.09

  15. Johnny Grey on Kitchens of the Future
    --The Future of

    Johnny Grey on Kitchens of the Future

    The nephew of food guru Elizabeth David, Grey found validation for his design approach in the field of neuroscience.

    written by: Deborah Bishop
    04.16.09

  16. Cardenio Petrucci on Kitchens of the Future
    --The Future of

    Cardenio Petrucci on Kitchens of the Future

    Cardenio Petrucci has seen the kitchen assume increasing prominence, to the point where it’s akin to a piece of fine furniture.  

    written by: Deborah Bishop
    04.16.09

  17. Christine Rosen on Kitchens of the Future
    --The Future of

    Christine Rosen on Kitchens of the Future

    “Looking at the data, we will continue to eat more convenience foods and to gather less as a family, just as our kitchens become ever more ‘gourmet’ and ‘professional.’

    written by: Deborah Bishop
    04.16.09

  18. Antonio Citterio on Kitchens of the Future
    --The Future of

    Antonio Citterio on Kitchens of the Future

    “As the kitchen assumes its place as the most important part of the home, we are thankfully moving away from the idea of designing the kitchen as if it were a clinic or a sterile environment.

    written by: Deborah Bishop
    04.16.09

  19. Scott Hudson on Kitchens of the Future
    --The Future of

    Scott Hudson on Kitchens of the Future

    About eight years ago, Scott Hudson founded his Seattle-based company Henrybuilt (named for his grandfather) to try to fill the void between sophisticated high-end European kitchen systems and what...

    written by: Deborah Bishop
    04.16.09

  20. The Food Zone

    The Food Zone

    Fine-tuning your cooking and dining areas pays off in more ways than just saving resources. As in other functional zones, their success starts with awareness: Where exactly does your food come from...

    written by: Dan Maginn
    01.01.09

Pages

Advertising