Rich Hansen honed his diverse design chops over the course of 25 years spent feeding an insatiable appetite for all things aesthetic.
Richard Wright (not to be confused with the Richard Wright who authored Native Son or the Richard Wright who plays keyboards for Pink Floyd) is the proprietor of the world’s most renowned auction...
New Yorkers often work, eat, sleep, and entertain in a single room. But for Milan Hughston, a renovation turned that predicament into a pleasure.
People often introduce Bertus Mulder by talking about his extraordinary pedigree.
I pride myself on recycling each week, but I'm unhappy with the unorganized mess of bottles and cans in my kitchen. Are there any attractive options for trash bins that integrate re...
Originally opened in 1889, Drewes Bros. is a San Francisco neighborhood butcher shop specializing in all-natural free-range products, run by brothers Josh and Isaac Epple.
The American kitchen is a complicated affair.
Joining the Grecian urn, the much-rhapsodized IKEA cabinet finally gets its poetic due as a heroic ode. Anyone who owns a set may verily be inclined to put quill to paper and dash off a few stanzas...
While some of Joe Columbo’s designs have proven the test of time (Alitalia still uses his plastic flatware), others were simply ahead of their time.
Architects Simon Beames and Simon Dickens are worried. They are worried about the impact that construction makes on the environment, though they are equally concerned about being thought of as...
From IKEA-mania and back to the farm, we wonder if the perfect kitchen might be an oxymoron.
Bare fridges filled with nothing but hot sauce, a couple bottles of beer, and some old take-out will be getting a makeover with these porcelain versions of the classic to-go containers.
Often times, more money goes into finishing bathrooms and kitchens than any other room in a home, and California based Heath Ceramics is a top choice for tile when architects start selecting these...
With its updated version of the old walk-in hearth, Bulthaup deconstructs the kitchen into a freestanding system fit for a modern ascetic.
According to this chef who routinely pushes the boundaries of how food is prepared and presented, the ideal kitchen will look back
to the future.
The nephew of food guru Elizabeth David, Grey found validation for his design approach in the field of neuroscience.
Cardenio Petrucci has seen the kitchen assume increasing prominence, to the point where it’s akin to a piece of fine furniture.
“Looking at the data, we will continue to eat more convenience foods and to gather less as a family, just as our kitchens become ever more ‘gourmet’ and ‘professional.’
“As the kitchen assumes its place as the most important part of the home, we are thankfully moving away from the idea of designing the kitchen as if it were a clinic or a sterile environment.
About eight years ago, Scott Hudson founded his Seattle-based company Henrybuilt (named for his grandfather) to try to fill the void between sophisticated high-end European kitchen systems and what...