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Explore - Kitchen
If you are lucky enough to own a candy-colored KitchenAid countertop mixer, this attachment could be a good choice. The size of the bowl is definitely an issue if you have a small or overstuffed...
The lid on this machine has the blade attached, which lowers the risk of misplaced parts, but it also makes for a messy process if you must pull the lid off a few times as you fit the bowl to the...
This Cuisinart model certainly looks like it should outshine its baby brother, with its steel exterior, significant weight, and built-in freezing mechanism. However, it was a disappointment all...
As an activity for kids, this concept is pretty brilliant. They forget that they’re waiting for dessert, they get a little exercise, and when the ice cream is done, they have the satisfaction...
Let this machine be a lesson that the most expensive option is not always the best. We were delighted to discover how well this model stood up to its costlier competitors. The motor is quiet and...
Do not adjust your magazine. The Technicolor graphics on this porcelain bowl are just a test of the Emergency Breakfast System. For Origo’s tenth anniversary Alfredo Häberli remixed the...
These hand-crafted earthenware cups by Chicago-based Susan Dwyer been individually dipped in yellow rubber, giving them a bit of grip and a burst of bright color.
Encouraging your guests to use a napkin instead of the tablecloth might be as easy as putting out the (recycled) paper goods in this stainless steel holder from Alessi. It’s guaranteed to get...
Doing the dishes by hand may be tedious, but drying is an even more precarious affair, balancing sopping saucers on slippery platters and bowls. One false move and your game of culinary Jenga...
No knobs to contend with here, but the elaborate electronic interface might prove challenging while dealing with an boiling-over pot. The Zonesmart technology, which senses the size of the...
Knobs continue to be the big issue with cooktops. Miele’s six-burner model offers the preferable control panel on the side—but who really needs six burners? We like that Miele offers a...
Induction technology heats the pot with magnetic energy rather than firing up a cooking surface. It is impressive, but we’re not entirely sure it’s worth the cost. That said, a report...
City dwellers that we are, 15,000 BTUs would more than cover our pasta pot–boiling and pork chop–searing needs. We like the spartan feel of the design, but to be truly nit-picky, the...
This ingenious mug handily brings together what is, perhaps, the greatest, most comforting, and perfectly delicious duo of our time: tea and biscuits. Eliminate the need for a pesky plate! Just...
While their hand-drawn graphics may depict the most delicate of dandelions, these vinyl coasters from Brooklyn-based Simrin can withstand beading from any beverage you choose.
Semi-automatic machine with a brass boiler. Takes both ESE pods and ground coffee. Available in a wide range of colors.
Five speeds, multiple color and finish options, and clean touch-control pad. Includes extra-long ice-crushing blades and a handy speed-control guide that walks you through which speed to use when.
For those who are serious about slicing and dicing in the kitchen, this deep paring knife will most certainly do the trick. Designed with ergonomics in mind by Adam Simha, it can mince garlic as...
These handmade, bias-cut beech wood Avva serving boards from Teroforma are so simple, we imagine they'd go perfectly with any interior decor, hors d'oeuvre, or main dish. Easy clean-up-- just wipe...